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    Flour and Stone

    4.6 (31 reviews)
    ModerateBakeries, Cafes
    Closed 7:00 am - 4:00 pm

    Flour and Stone Photos

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    Recommended Reviews - Flour and Stone

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    Taylor Z.

    Quaint cafe with some awesome pastries! Really flaky onion pastry that had a nice sweetness. The sandwich was also very hearty and I really enjoyed the sauce.

    Panacota lamington
    Lauren L.

    Another staple dessert to try when in Sydney. Interesting flavor and more on the heavy side. Base is a butter pound cake w a berry compote and chocolate and coconut on the top. It's strong on the chocolatey coconut side so if you're not a fan of these two I wouldn't recommend. Larger than what I expected. Another one of those things you'll have to try it at least one when in Sydney

    Baked goodies
    Suzie L.

    Iconic Sydney bakery Flour & Stone is one of Sydney's iconic bakeries! The pastries are terrific and the cakes are decadent. Good coffee too!! May 17, 2016 Lovely bakery and great coffee This tiny popular bakery has a mouthwatering selection of cakes, pastries, breads and pies and serves delicious coffee on beautiful hand made crockery! We loved it so much we visited it twice during our week long visit to Sydney!

    Storefront
    Grace S.

    After reading multiple positive reviews from various sources, Flour & Stone had been on my wishlist for quite sometime. When I finally got to try it earlier in the week, I was hopeful. Meh. Wish I agree with the other yelpers but I dont. Dont get me wrong, the pastries I tried were good. There just wasnt a "wow" factor....if you know what i mean. Zucchini, chilli and gruyere bun ($3.50) : Interesting flavor combination, especially with the mild hint of chilli but not overpowering. Pretty good when toasted. It was just *a little* too dry for my tastebud. Hazelnut torte ($5.50) : Pretty good. I like the hazelnut on top, giving texture to the torte Lemon tart ($4.50) : Not spectacular , average. The guys working there were very nice and patient with me as I had difficulty picking what I want. (luckily there were not other customers!) I will go again if I happen to pass by....but if not, I would not be making a special trip to Flour and Stone again. *sorry fans*

    Caroline H.

    Excellent croissant on almond, coffee is great too! If I've got chance, I would definitely come back and taste other products

    Lovely lemon curd slice
    Tina R.

    Thank God for Nadine Ingram!! Not only do I absolutely love her old style sweets on offer, the savoury items are just as good. Usually a place that does sweets well, do not savoury items well. The fact that EVERYTHING here is good says a lot about the owner and staff. There is no pretence here. Just good old fashioned honest food. Love! Love! Love! I'm not a regular, but when I do visit, you know the deal with the line. I have been here at its busiest and the staff there work like a production line. I was sooooo impressed by the staff member who was so on the ball and kept things moving. Worth the visit. Worth every single calorie. Only reason I don't like this place is bc I want every single item on offer. But stomach says no.

    Wonderful , beautiful ladies, yummy desserts!
    Jessica S.

    Long black, moist, lemon drizzle cake, yum. Tiny bakery filled with love, smiles and laughter, tucked away in woolomolooo.

    I think it is mostly made of ice cream.
    Jessica C.

    Cute little shop. Delicious ice coffee with ice cream. Quick and easy, although it seemed like I could have sat there and ate pastry after pastry for hours.

    Lamington
    Leticia J.

    What a pleasant little place. I walked in twice durning my trip here in Sydney. The first time I purchased a mocha and the second time I purchased a sausage roll. The mocha was small but satisfying and the sausage roll was filling. On my birthday my friend surprised me with an Australian dessert called Lamington. Lamington is a sponge cake with a raspberry filling. The cake is dipped in chocolate and covered with coconut shavings. An absolute must try.

    Chicken tarragon pie w/salted caramel eclair

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    Black Star Pastry - Storefront in The Strand

    Black Star Pastry

    4.0(41 reviews)
    0.7 kmSydney
    $$

    I'm a foodie, NOT a shopper!…read more After walking around Sydney's CBD, we visited the famous Queen Victoria Building, a late 19th-century Romanesque Revival marketplace that is now a shopping mall filled with high-end boutiques and eateries. We crossed George Street to The Strand, where we were in search of the world-famous patisserie, Black Star Pastry. Although I don't use IG or FB, I heard about Black Star Pastry's Strawberry Watermelon Cake while reading an old New York Times article about this Australian patisserie, which declared this signature cake and most-requested cake as "The World's Most Instagrammed Cake." So, I made Black Star Pastry a destination during our pre-cruise stay in Sydney. We followed the directions posted on The Strand's directory to Black Star Pastry and ogled the artistically and attractively decorated cakes while zeroing in on the Strawberry Watermelon cake slices lined up next to the Raspberry Lychee and Mango Yuzu cake slices. Honestly, all of the cake slices looked lusciously delicious, but our taste buds were craving a refreshing slice of Strawberry Watermelon. We selected the cake slice, and the amicable countergirl neatly packaged it and asked if we needed eating utensils. Of course, we needed and wanted eating utensils as we dreamed about digging into the cake at their dining counter right away. My husband rushed me to finish taking photos, and he jabbed his fork into the tender yet juicy cake. Before I knew it, he unassembled the cake slice to reveal a fresh-cut slice of juicy, ripe, and sweet watermelon, light rose-scented cream, tender cake, and was topped with fragrant rose petals and fresh strawberries. He claimed it would be easier to eat because the cake slice was about 3" high and looked like it would've toppled when pierced from top to bottom. Yeah, it was HIS "thing" about eating this cake, I decided to take a bit of the top layer, then a small slice of the watermelon bottom layer together. It truly was refreshing, light, and not overly sugary. The lightness and flavors of this cake seemed like it might have been low-cal, but even if it wasn't, who cares when you're on vacation?!

    Came here to try the most instagrammed cake, the watermelon cake. I thought it was good. It wasn't…read moreoverly sweet and not dry. I would recommend to try a small slice. Lines aren't too bad and it goe by quick!

    Photos
    Black Star Pastry
    Black Star Pastry - Located next to The Body Shop on the Ground Floor of Pitt Street

    Located next to The Body Shop on the Ground Floor of Pitt Street

    Black Star Pastry

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    St Honore Bakery - Chocolate croissant

    St Honore Bakery

    4.3(8 reviews)
    3.8 kmNorth Sydney
    $$

    A plus was that they were open when they said they would be. Can't say the same for several…read moreestablishments in the area that DID NOT update their open hours info for the holiday period. Nice looking baked goods with a tight seating area. Too bad the taste of the food did not match the appearance. The chocolate croissant had about a snack size candy bar's worth of chocolate in it. The beef filling inside the meat pie had dried up a bit and was quite salty. I've had much better meat pies from frozen food sections at way less than half the price.

    Can't fault this place. Been going to Barby's and Breadtop for years for my Asian baked goods fix,…read morewhen I came across this tiny corner shop on Sussex st in Chinatown. Haven't been back to either of the aforementioned shops since then. I always seem to get a combination of some of my favorite items: red bean buns-not to be confused with their red bean "paste" buns, which are thicker and sweeter-, custard buns, egg tarts, plain polo buns, and taro polo buns. There's all range in price $1.00 ~ $2.00, and I definitely prefer their versions to the ones found in other shops as these ones are less sweet and more generous with filing. Also, please be on the lookout for their pre-close specials, where they bag a few assorted items for a hugely discounted price in late afternoon around 5-6pm!

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    St Honore Bakery
    St Honore Bakery - Beef burgundy meat pie

    Beef burgundy meat pie

    St Honore Bakery - Friendly service and proper flat white and I was even treated to a yummy biscuit. Thanks ladies!!!

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    Friendly service and proper flat white and I was even treated to a yummy biscuit. Thanks ladies!!!

    Flour and Stone - bakeries - Updated May 2026

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