My mom, aunt, cousin, and I recently ate at Chef Lance's and had the most incredible experience…read more The crab artichoke dip appetizer was delicious. The Parmesan crusted salmon over mash potatoes was one of the most delicious meals I've ever had. The others said the grilled shrimp, and ribeye steaks were cooked perfectly and so flavorful. The white wine sangria with strawberry and lemonade was tasty and refreshing. Finally our waitstaff Kendra was on top of her game, friendly, knowledgeable, and willingly answered all our questions. She was simply a delight. With great enthusiasm, I highly recommend this spot and look forward to going back someday!

10/10 on service. Came without a reservation early on a…read moreThursday night and was seated at the bar (only two bar seats). Entire restaurant was full. Chef came out to check on us several times. The French onion soup was to die for. Get there early or get a reservations

On vacation and selected the Blarney Stone for dinner and drinks. Every once and awhile you find a…read moreplace that you'll tell all your friends about. Very fast service. Great cocktails and outstanding food. That in and of itself would garner 4 stars. What put this to a 5 star visit was our server Truman. Great suggestions and all around fun guy to have taking care of you. Reubens, corned beef dinner and Shepards pie. Outstanding!!! Egg rolls and wings appetizers were a great start to our meal. Laughter, joking and general fun was had by all. Truman took our kind hearted ribbing and dished it right back. We were there on a Thursday and will return when we are back in town.

Good food, great ambiance , good drinks and service, what more do you want just stop in.read more

The shrimp ravioli was fabulous. Creme brulee is amazing the service was awesome…read more I will return.

In its past location this was my favorite restaurant in town. The new location has terrible…read moreambience, which I was willing to overlooks, but the food has also taken a nose dive. Mediocre at best. I won't be back.

The food was incredible, every part of the meal was hand picked to make it an amazing burger and…read morefries. The food was obviously created by people who love food, and they love sharing it with people who also love food (like me). The atmosphere is perfect and I love the "outdoor" seating option that is still in a temperature controlled environment for the winter months. The staff is kind and attentive.

We order lamb chislic. After the first bite it tasted like beef chislic. We called the waiter…read moreover and questioned him about it. He said that it was lamb and that he had had a other complaint like that. I've been eating lamb chislic for 60 years and that wasn't lamb. I should have refused it

I probably just ordered the wrong thing .. most other plates looked better quality than my tuna…read moresandwich with chips. In my first bite I noticed chips came on the sandwich. I opened the bread and removed the chips. This was thick Texas toast. Barely any tuna. I scraped off about a tablespoon of tuna. That was all that was in there. I've heard good things about this place and was hoping to really like it. The staff was nice and they have plenty of seating indoors and out.

This place is all hype and no substance. The Good: French…read moreFries The Bad: Ice Tea The Ugly: Sandwiches

Monk's was the highlight of my first trip to Sioux Falls. It was really hot out and we were looking…read morefor a place to grab some food and get out of the sun with our dog. Luckily, they allow dogs inside! The place has great dive-bar vibes but the tap list and menu punch way above that. The staff was fantastic with out server being really friendly and helpful. Even gave our dog a treat. The beer was great, as expected. Their tap list rotates quickly so looks like there's always something new to try. The food was excellent as well. We just split a casear salad and some fries and left full. The price is great for the quality and amount you get. If I'm every back in SF you know I'll be back to see what's on tap and try some more food.

We got there at 4:45pm on a Thursday night. Outdoor seating was already full so we chose to go…read moreinside. At this time the sign said to seat yourself so we found a comfortable booth. Our server was very friendly and attentive and gave great service. We had green bean fries as an appetizer. They were excellent. We ordered their Monk's Classic Double burger which was very juicy and amazing. I would definitely order this again. We also had the Alther pizza which was excellent too. The wait time for our food was pretty quick. This place has a fun atmosphere but not too loud. They have 50 beers on tap and you can just order by the number. I'm a dark beer lover so I ordered two different dark beers. The best one was the Drekker Smooth or Die Milk stout with peanut butter and chocolate flavors. It was so good that my wife ordered it for her second drink. They are willing to give you a sample if you aren't sure what to order. This place came highly recommended by our friends and it did not disappoint. We will definitely be going back.

It is a restaurant poised at the cusp of very good into excellence. And admittedly, Sioux Falls was…read morenot where we expected to find a restaurant of this quality. The food alone or the wine alone are very, very good. Some of the dishes are divine, even. But it is in the pairing that the meal transcends, the components complementing and elevating each other. The menu changes constantly, kept current to Chef Bryan's dictates. So I won't try to predict or offer a guarantee that elements of my meal will be available. Instead, I can tell you of the harmony in flavors and textures found in my seared foie gras with black walnut marmalade and fig sorbet. or the surprise of how the slight formaldehyde note that lingered a bit past midway taste in the 2017 Hourglass Blueline Merlot disappeared and the wine gained complexity and harmony paired with the Roquefort toast. It is an art worth a detour to taste. Supported by the city, it has the promise of becoming worthy a journey on its own. Look

What a disappointment! We have dined at Harvester Kitchen and now HK since they opened. Our meal…read morewas mediocre at best. The cold asparagus salad was tasteless, the halib and waygu were both overcooked and the dessert definitely made the day before. The stars are for Ashley the sommelier... Interesting and well paired wines. We've just heard that Bryan had left when we dined there... thus the lackluster meal. We will try it again.... It is at $200 plus each.. so only worth one more try. It breaks our hearts as it was our go to for special occassions...and we loved chatting with Bryan about the ingredients at the end of each meal. Good luck to the new chef. He has GIANT shoes to fill.

A coworker and I decided to have lunch here today since we were staying at the hotel and I'm so…read moreglad I did. We both loved our food & our great customer service from Brandie- she was awesome!!!! The food was seasoned well and great portions. They also have a full service bar. This place is a vibe, trust- you won't be disappointed!

Decent little bar, just got wings for appetizer. Had a free drink coupon and a $5 off coupon for a…read moredrink. I enjoyed 2 of my wings and on my third I pulled a hair out of it. I'm freaking done after that, I don't care who's hair it is, I can't continue to eat. Overall consensus is that there are way too many bars and food places to eat within walking distance. I recommend trying something outside of the hotel bar.

I haven't had a tastier meal at a restaurant in a long time until today! The coconut curry chicken…read morewas to die for! Delish! I ate at the bar, and I have to tell you, not only was the food exceptional but the service was fantastic! Debbie was my bartender and was so great! Very friendly and super attentive! Thanks Deb!

We went to Minerva's as a big group to celebrate and had a nice time at the restaurant. The…read morerestaurant itself has an array of different seating options, and is fairly large on the inside. The atmosphere has dimmed lightening to give it a romantics Italian feel. I definitely recommend a reservation, as the place was pretty full on a Saturday night. The service itself was ok. I gave them grace when it came to servicing us, because it was a large group. They were all friendly and did well to bring out all our food, but it did take a long time to get served. The espresso martini was delicious and the food was pretty tasty. The salmon was definitely the best bite. I would love to go back in a smaller group and get to try more of the menu! Good place to go for a nice meal in the area for a date, celebration, or just cause.

Great ambiance, great food. Sioux Falls is lucky to have a place like this. Husband had the pork…read moreand I had the duck. Both excellent.

The experience here left me underwhelmed. I have been looking forward to coming to Parker's bistro…read morefor quite a while, my friend and I stopped for a couple appetizers while feeling a little peckish. We got the Chislic, and the cheese plate. The cheese plate was pretty disappointing, the cheese looked like it had sat out all day. No major flavor profiles, a basket of basic crackers to go along with it and olives. For the cost of a cheese plate I expected to be relatively satisfied with it. No fruits, jams, breads, spreadables (1). The fluidity of the dish was very stale, as well as the freshness. The Chislic is some of the best that I've had, having travelled far and wide, I can say without a doubt this is so far my favorite out of 18 countries and hundreds of restaurants. Our waitress seemed incredibly green, didn't seem familiar with the menu, upon checkout, added an erroneous item to our check, which I would've missed had I not gone over it, overall, I was disappointed in the visit that I had at Parker's bistro. I had had high hopes for my first visit, and was hoping for this to be a new favorite restaurant downtown. Wonderful ambience, absolutely stunning Chislic, great drinks, and warm staff regardless.