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    Parker's Bistro

    4.1 (132 reviews)
    PriceyAmerican, Bars
    Closed 4:30 pm - 9:00 PM

    Parker's Bistro Photos

    Business Info

    PARKER'S BISTRO ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Classy
    Good for groups

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    Recommended Reviews - Parker's Bistro

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    Scallops with seaweed butter

    Their menu has each dish identified as vegetarian dairy free, gluten free so it makes it easy to know what you can eat if you have those issues. so I'm getting ready to try seaweed butter not sure what it is. Fairly large place, but I can't wait to go next-door to the. Myrtle's next-door where they're supposed to be a speakeasy and a secret door, open on Friday, Saturday.

    Lavender martini
    Taj K.

    We stopped in Sioux Falls for a night during our road trip and I decided to check out this place based on reviews. It's August 2023 and like most places during these times, they are short staffed. So we waited a bit even though I made a reservation on open table. No biggie. We were early anyways. Our server was very lovely and managing tables indoors and outdoors. The cocktail menu is very good. I had the lavender martini and the last drink on the cocktail list. Blanking on the name even though I had 2 of them. Maybe that's why I don't remember haha. I ordered the bouillabaisse, and it was delicious. My husband had a steak dish and enjoyed it very much. But then he slurped up the rest of my bouillabaisse sauce and said he could drink that forever. We skipped dessert and walked back to our hotel. It's an easy location in the happening area. I'd love to return.

    Duck Breast
    Michael F.

    My wife and I moved to Sioux Falls from the Twin Cities about a year ago, and this is easily the best food we've had in Sioux Falls. The ambiance is somewhere reminiscent of a Scottish pub, somewhat dark, relaxing, and perfect for the fare. Cheyenne (sp?) provided excellent front of house service. Flatbread with a shallot marmalade, goat cheese, fig, and mint was stellar and well composed. Bouillabaisse was very good, not perfect. Mussels and clams were perfectly cooked. The duck breast with tea-infused farro, spiced plums, candied pistachio, and a VERY smoky grilled endive was one of the best treatments of duck I've ever had. Well balanced, nuanced, with deep depth of flavor and a perfectly prepared duck breast made this the standout. Would highly recommend and make sure you don't miss this spot.

    Oysters, beef lettuce wraps.
    Pirh Z.

    Very very good overall. Some truly unexpected flavors that made the meal memorable, but overall a bit overpriced (although I'm sure that's becoming the norm nowadays). I've been told Parker's is the best restaurant in Sioux Falls, and I completely agree. Is Parker's the best restaurant I have EVER been to? No. Is it the best in South Dakota? No, that's Skogen in Custer. But best in Sioux Falls, absolutely. Our server Allyson was phenomenal, some of the best service I've had. The owner was also on deck on a Friday night and obviously cares very much about her restaurant. It shows in everything, from the atmosphere to the staff and the food. My biggest gripe is really price. 4 drinks, 2 appetizers, 2 entrees and one dessert was $164 without tip. I was expecting around $120, so the bill was a bit of a surprise. I had the filet salad, and the amount of beef was MAYBE 2 ounces. So maybe it was 3 ounces before it was cooked? The saving grace was the pickled celery, which added a raisin-like sweetness that was so clever it made the meal memorable for a long time to come. But $30 for 2 ounces of beef with lettuce, blue cheese, and potatoes was a bit of a sticker shock, even in our rapidly inflating economy. Parker's is perfect for special occasions, and the cost reflects that. At least I left feeling that I overall did get what I paid for, and I wish the restaurant all the best and continued success in our increasingly difficult economic conditions.

    Duck
    Tami W.

    Dinner from last night. Duck breast with blackberry sauce, pickled blackberries, carrots, root veg purée and mushrooms. The duck was PERFECTLY cooked and all the flavors where amazing. The staff is also super friendly and professional!

    Creme Brulee
    Pao L.

    Parker's by far is the best restaurant in Sioux Falls. All the selections are fantastic. I have been here multiple times already and they never disappoint. Great service and great food. It may get busy sometimes so plan ahead or make a reservation.

    Duck

    My friend and I both really loved our meals! I got the duck and she got one of the vegan entrees. The duck was so flavorful and rich- the only downside was it was slightly cold but I would still recommend it. The service was also extremely friendly. This would be a good place for a date night dinner or a place to take your parents, it has an upscale feel.

    Jacques Rose
    Florence C.

    The place to bring people you love. I made a reservation for 7 people several months in advance for a destination bachelorette dinner for my now sis-in-law. I debated between 3 bookmarked places but my bro, Jose C. who had been to all of them helped me choose Parker's, though at the time, I was still a little unsure. They granted my request of a semi-private table all the way in the back that was partially concealed. The area had really nice natural lighting and a welcoming feel. I started with a pretty Jacques Rose cocktail of calvados (apple brandy) a grenadine, rhubarb bitters, and lemon - deliciously sweet with a little sour. We studied the menu for a while then decided to order Small Plates and 2 entrees to share with the whole table. I welcomed the variety. We ordered all items from their Small Plates menu except for the Cheese Plate and Pommes Frites. This included the Shrimp, Baked Ravioli, Tuna Poke, Spring Rolls, Bacon Jam, Creole Meatballs, Sausage, and Ossenwurst which were all super delicious. Stand-outs were the Sausage - house made longanisa with sweet apricot chutney and radicchio, Ossenwurst - fresh Wagyu beef tartare patties on rye toast served with pickled egg, capers, and arugula, a bright Tuna Poke - with seaweed salad, sesame seeds, and macadamia nuts which reminded me of my Hawaiian honeymoon, and Bacon Jam which I couldn't stop sampling. A few of us had the Soup of the Day - a cold, refreshing beet-based creamy broth. For entrees, we had the Bone-In-Pork Chop and Grilled Tenderloin. The super juicy pork chop served with radicchio, mushrooms, cranberries, and sherry cream was the best I've had in the area. When we finished, we were due for our next stop. Otherwise we would have stayed for dessert and lingered over drinks. When the bill arrived- it was less than what we expected but might have been commensurate with the Sioux Falls area. Everything including the service exceeded my expectations. If I'm ever in the area again, Parker's will be at the top of my list.

    Beef Bulgogi app

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    Great ambiance, great food. Sioux Falls is lucky to have a place like this. Husband had the pork and I had the duck. Both excellent.

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    I went Parker's for my birthday it was a party of five. The server was very attentive and friendly. The food was very good as always.

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    4 years ago

    Maybe the best restaurant between Minneapolis and Denver, north of KC. Highly recommend.

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    Parker's Bistro - tradamerican - Updated September 2026

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