Pork fritz was fabulous. The beets on the side are pureed and a surprise to experience. They taste…read morelike beets but took a few bites to get used to. Music was a bit loud but our group managed to speak over it. Great servers. Cleared plates and kept us with room as needed.

Our friends took us to this establishment for a nice dinner while we were visiting them in…read moreColorado. We enjoyed the Shrimp Scampi and Chicken Marsala. Our dinners were delicious and cooked to perfection! Rosa, our server, did an outstanding job taking care of us! We met Angie, the owner as well. We enjoyed a complimentary Tiramisu that was also very good! We loved the underground ambiance the whole time we dined! We will definitely patronize this restaurant our next trip to Glenwood Springs!

What a wonderful experience! We entered and approached the host stand. We asked immediately for a…read moretable for 2. The host (Darren) said, "Hold on, are you doing today?" He developed a rapport with us and reminded us to "slow down and relax." The food was really great...meatballs with linguine and pasta in a bolognese sauce. Our server, Sarah, was helpful and knowledgeable on the menu and wine list. We will definitely go back next time we are in town!

A week-long getaway to Vail Valley during shoulder season proved delightful, and Fattoria, which we…read morevisited TWICE, was the highlight. When we stepped in, the manager, looking a bit like The Dude in shorts and flip-flops, admonished us: "You walk in with a party of eight without a reservation and you expect to just get a table?" There was a pause. "Of course you get a table. It's mud season. We're so thrilled to have you!" The food, especially the lobster ravioli, polenta appetizer, and the Italian beef sandwich (that last one at happy hour) was fab, and the servers were all funny and personable. This will be our regular haunt when we're in town.

Went there for happy hour. Food was so good at a great price! Service was outstanding. Our server…read moreprovided excellent customer service! It was nice and clean inside. Beautiful place to eat! Would come back again.

My husband and I had dinner this evening at Zino's. The hostess, water guy and waiter gave off…read more"local college kids home for the summer" vibes. All good choices. The cocktails were each presented beautifully and were well made. The entrees were average, at best. I had lasagna which said bechamel sauce in the menu. It was served in a casserole dish, scorched black on the edges, and all red sauce. (No bechamel in sight) . It was quite heavy and lacked seasonings. My husband had the veal milanese. He thought it was deep fried and not pan seared because it was hard to cut. The spinach served on the side was overdone and slimy. We didn't finish our entrees and did not take the leftovers home. We won't be rushing back this year.

We had escargot, lasagna, and the pistachio crusted tuna. Excellent. We will definitely be back.read more

Came in here with no reservation, but we were early in the day and my daughter and I were freezing…read more(they had open tables). They said we had no reservation, turned us away. I get it, nothing guaranteed, but that's not the "spirit" I was looking for. They can keep their tables, we went to Frattoria and it was AMAZING. NO NEED TO GO ANYWHERE BUT THERE. Thanks for the gentle nudge!

We absolutely loved Michael's!!!! My wife and I came for…read moredinner. Food was amazing!! Prices were amazing!! Enters run about $19 on average. Appreciate the fact potions are plenty generous for one person, but not stupid overwhelming where you're paying g crazy high prices, but then wasting a lot of food. Complimentary garlic bread is nice!!! We loved it, and will always be back when in Breck!!!

One of our favorites in Breckenridge, always a good meal here. I introduced my aunt to the white…read morelasagna, which is still amazing. My wife liked her tortellini as well. Our waiter told us there'd be an extra charge for more bread, which had never been a thing in the past, but then he brought us a little bit more when we showed our surprise in the extra charge. I need to remember that the white Zinfandel here is more of a fruity blush and not something I enjoy. We were also surprised to learn they won't give a split check due to credit card fees, but we figured it out. I'm sure we'll be back next time we're in town.

We enjoyed a great dinner on the patio. The server and service was awesome! I forget the server's…read morename, but he was from Russia. The portions were huge. We all enjoyed our meals. The homemade marinara was delicious! We also got the garlic cheese bread.

Straight forward. Really good Philly Cheesesteak here. It is, hands down, my go too. Bartenders…read morehave been here forever. Today, for St. Patrick's Day, I had the beer cheese soup. So. Good. This place is a quick, as to be expected, local place that turns out really good, consistent food. If in the area, check it out.

Amazing service! Olivia! Has been with sauce on the creek for five years. Was not only…read moreprofessional! she was so kind, understanding and she knows the menu. will be back highly recommend this place! the pasta! Was cooked to perfection. I usually don't like shrimp but it reminded me so much my my own. Recommend the Fettuccine Alfredo. Miss you Graaammmssss

Interesting experience, positive overall…read more Off-season so it was quiet except for the busy bus stop right next to the patio. There is no creek. Apparently, it's the name of the complex (locals probably already know this), but we sure didn't. The food was delicious, the service was great, but it's not close to a drop of water. Would still recommend, the aspen are gorgeous, and the food is as 5 stars. You've been officially warned though.