Just dined here with my family for breakfast and we'll definitely be back. I ordered the Marie's…read moreSouthern Railroad (with extra crispy hash browns-must), a coffee and spicy Bloody Mary. Seriously all of it was a 10/10. Its wasn't terribly busy at 10am on a Saturday so the service was quick which you can always appreciate. The restaurant was cozy and comfortable. Glad we tried this place - highly satisfied!

Great little place serving breakfast and lunch. They do have a bar so you can have a Bloody Mary…read morewith your eggs. Our server was great. Everything was clean. Will be back.

This is one of our favorite restaurants and it never disappoints. We had the Meatloaf and Monte…read moreCristo sandwiches along with the chicken dumpling and mushroom soups. Everything was delicious, as always! Our server, Khean, was excellent. She has a great personality and a wonderful personality. The restaurant is wonderfully decorated with art from different artists. Do yourself a favor and check out their dessert assortment. Some of their desserts come from Sally's Sweet Shoppe, a local bakery that makes awesome desserts and breads.

Cute little restaurant with an interesting menu that has some unique items on it. Beer and wine…read moreavaiable. We've had several enjoyable meals here. GREAT pies - raspberry is my favorite when in season. There are a couple of tables outside in the summer. Staff was very pleasant. One problem that needs to be addressed: They need to PUBLISH AN ACCURATE PHONE NUMBER. Call the number provided on Yelp and FB and you will get a recording saying the voice mailbox hasnt been set up.

Great spot to get a coffee and pastry! They've got a great rotating list of seasonal sips and…read moreeverything I've had here has been delicious. I personally love that there seem to be different cold brew specials year-round. If you're looking for a bite to eat, of recommend the lemon poppyseed muffin and the quiche. There's a good amount of seating, too, between the two indoor rooms and some outdoor space.

My favorite breakfast is sandwiches . Sometimes drink matcha latte. They are good service.read more

Stopped in for lunch. Food was great, service was great, place is well kept and has a nice…read morehometown vibe. I'll be coming here again.

Homemade cooking. Everything is good. There is a large menu…read more Lucy is so friendly and kind. Charming location in an old train depot.

This is the second time that I had lunch here. It was just as good as the first time. First thing…read moreyou should know is that it's not a restaurant, they refer to themselves as an artisan kitchen. Check out their website for more background on this difference. What I love about this place is that the menu is constantly changing. Each day may bring something new, so come prepared for an adventure. Came a little before noon with a friend. It's a small place, with a few small tables and a couple larger ones for groups or seating strangers together. Lots of nice light coming through the large windows. Got seated right away with a couple waters (with lemon). And Joe (one of the owners), helped us settle and took our orders. The two entrees today were Blacked Mahi-mahi Tostada and Wagyu Beef and Summer Vegetable Bolognese. These both did not take long to come out. Both the perfect temperatures and excellent flavors. So good that you want to take your time and savior the complexity of all the flavors and textures. It's a gourmet experience in a casual environment. They sometimes run out of items, so get their early if you want to be sure to your first choice.

My partner and I thoroughly enjoyed "Bistro Night" at Brick House Mercantile & Artisan Kitchen. The…read moreowners, Joe and Penny, are friendly and personable. Joe's son, Jeremy, is the chef and his arancini, sea bass, chicken Marsala, and chocolate torte were terrific last night. They make you feel like a member of their family and we cannot wait to come back for more delicious meals.

Food was good ample service was friendly and prompt. Ambience was typical for the type of…read morerestaurant.

Decent dinner. Cozy atmosphere, separate from the gas station. BLT was four but the huevos…read morerancheros were quite soupy. Service was friendly, efficient, a little slow.

Delicious homemade meals and bakery with both savory and sweet choices. Kind of hidden within a…read moreconverted barn.

Stopped in for the first time. Right as they opened at 8am. The place is a little odd, but…read morecharming at the same time. It's a converted barn, and from the outside you might actually think that it's still being used. There is parking behind the barn, and some seating outside. (posted signs about Bees, and some places are off limits, but I didn't see any beehives?) The lower level of the barn had been converted/remodeled into a small restaurant space. There are several wooden tables. What is so very suprising was the large selection of home made bakery and pastry items. They all looked fresh and LARGE. I love a good scone, which they had, but they also had a selection of different coffee cakes, and cinnamon rolls. It was a tough choice but I ended up getting the Chocolate Chip Coffee Cake. They also made me a Chai Latte, in a mug. A was a great combination. The coffee cake was a little dry/crumbly (which I like), so it paired well with the hot chai. The place was busy. And from the sound of it, there were lots of regulars. That's always a good sign. Some people ordered breakfast and egg dishes. They all looked goo. It's a nice place, with nice folks, and excellent baked good. I would have preferred a bit more inside seating, but they are working with limited space. The outside could benefit from some better landscaping, and seating areas.

This is our 3rd visit. Food is consistently good. Our server , Brooke, was exceptional!read more

I so enjoyed our recent experience at Ella's Public House…read more We stopped by for dinner on a brisk autumn evening. We started with cocktails, which were delicious. I was surprised to see a sazerac on the cocktail menu (the vibes are more basic bar beverages) but it is indeed on the menu. I ordered it and it was a beautifully rendered sazerac. For our appetizer we ordered and enjoyed the burrata. The burrata was creamy, delicate, and balsamic drizzled. It's served with small garlic toast and was a wonderful start to the meal. For my main, I got the caesar salad with salmon added. The caesar was chopped (no overly large leaves of romaine to contend with), crisp, and perfectly dressed. The addition grilled salmon topped it off to make a wonderful and filling meal. The service was attentive and efficient. The atmosphere is deceptive-at first glance it has a basic sports bar dining room vibe--but, check out the sunken fireplace with soft bench seating. I can picture myself there with a cocktail this winter. Such cozy vibes! Get to it!

Awesome experience! My wife and I visited on a Wednesday for her birthday. We were warmly greated…read moreand seated immediately (we were a little early for our reservation). It's a pretty dark, steakhouse, vibe inside with old school Frank Sinatra-esque music in the background. The service level here was perfect, I love a place where the staff plays zone and if someone notices something then they cover it seamlessly. Nick was our server and took great care of us. we tried the following: Drinks - I had a dirty gin martini and my wife had a captain and diet (her go to) and both were perfectly mixed. Appetizers - We were really looking forward to the buratta appetizer, but it had just gone off menu, so we went with the goat cheese that replaced it, which was good (but I would cut down the number of sun-dried tomatoes by 1/3). My wife ordered the onion soup and really enjoyed it. Mains - My wife had the filet and said it was the best she has had in a long while. I am a sucker for lamb and wasn't feeling like a steak, so that is what I went with. Both were amazing and we both had mashed potatoes. Mine also came with carrots with a demi-glaze. Everything was delicious. Dessert - The restaurant was kind enough to serve my wife a complimentary dessert for her birthday. It was amazing, but we were so full we could only manage a few bites. Will definitely be back!!

A long time favorite which we do not get to as often. Ir is known for being on the pricey side…read more We had had made a same day reservation on a Friday which I was happy to get. It was an early seating 5:00. We were guided through a fairly empty dining room to the upstairs room. There was one couple already seated in an otherwise empty room. We were seated immediately next to them..... we may as well have been sitting at their table. I not only thought this strange but actually a bit rude. But, I did not make an objection. The food at this restaurant is always good and the wild game selection along with the specials are usually the good bets. In the past the wine list was more cost friendly but still not bad. My only criticism of the menu is the rather limited appetizer selection. Our entrees were very good but overall the experience was stilted by the poor judgement of the hostess serving us.

My last experience here was great, I got the prime rib sandwich, and it was delicious. I'm not a…read morefan of all their dishes. So I was happy that I found what I liked. I mainly go here because it's got a great atmosphere and I like to support small businesses. The service is pretty good. They have a large parking lot. Nice place for small or large groups.

Had a large reservation here last night for a gathering, my boyfriend and i arrived last of the…read moregroup at about 6pm and there was actually no where to park! We were pretty late due to the fact that there were zero spots available. I definitely feel like this is a common theme in the restaurant industry; over booking reservations, over seating walk-in tables . Service wise, food came pretty fast! I ordered the Caprese pizza and it was okay! I also had a glass of wine that unfortunately was never offered to be refilled. The restrooms were clean and well kept! Overall I probably wont be coming back here in my free time, this place was way too busy for my taste.