Best barbecue this Ohio guy has ever eaten! Did carry out, service was excellent. We tried the…read moreribs, wings, and pulled pork. All 3 were outstanding, and loved the sweet sauce. All the sides were delicious and a killer peach cobbler for dessert. Dawg gone good down there in Bulldog county.

We were visiting St Simon's and a friend recommended that we stop here. Well, I couldn't be happier…read morethat we took her advice as we stopped once for lunch and got takeout for dinner two days later. The sliced brisket sandwich was piled high with tender delicious brisket. Loved the spicy sauce and the side of mac and cheese was also delicious. We got takeout of smoked turkey, baked beans and potato salad. What a dinner! The turkey was phenomenal as were the sides. I only wish they weren't 1000 miles away.

A bit pricey but overall the food is good, there's a GA tax & a St Simons tax as well as a credit…read morecard fee on each item. If you do eat there save room for the chocolate stuff it's rich but oh so good.

So I come back a month later, sat at the bar just like last time. This time I ordered the she crab…read moresoup absolutely delicious wow is all I can say. But unlike last time the dude at the bar charges me for the freaking bread, WTF. Last time I was there they didn't charge for the bread so I had to redo my score to a 3 just so it hurts you a little bit. Look man I don't make a lot of money I'm not on vacation 15 bucks for lunch is a lot for me, and you charged me for the fricking bread. Oh yeah and on your website says the soup is $10.95 and you charged me $11.95 and $1 for the bread that's why you got a lousy 15% tip. I would've tipped you 30% I get it, if I would ask for extra bread you could charge but what if I didn't even like that pumpkin bread man if you're gonna charge for the bread then say hey what would you like in your basket since I'm gonna charge you. Well I won't be coming back again either forget the shrimp and grits I'm over it. G

My friends and I stopped in at Barrier Island Brewing while we were visit St. Simon's. The first…read morethat struck me was that it had much more of restaurant style vibe than a brewery vibe. Nothing wrong with this, it just caught me a little off guard. They boast an excellent selection of craft beer as well as a really fancy cocktail/mix drink list. The service was rock solid and didn't falter when it started getting busier. We ended up eating there too and consensus on the food was "thumbs up". It's a nice a place to hang out get and drink and eat some food. I'd be happy to dip back in the next time I'm in the area.

We stop every time we visit family here, this is our second trip this week…read more Here is what we liked. *Arrived around 7:30 and had a large group of 9. Wasn't a long wait for a table. Had some cocktails at the bar. * The coconut margarita was a hit with the group. * The pork chop sandwich was good sized and had a moist and flavorful taste. *The chicken caprese (sp?) sandwich was good sized and cooked crisp and was quite good. *Always a good selection of in house beers. *The blackened fish tacos had three, more than enough with the fries. Nice combination with the slaw and fish-would get again. * Service was great, friendly and attentive. What could of been better: * The original margarita was off, not as good as usual. *The fries were good just not hot or crisp. Seems to the norm with the fries.

The Half Shell is our go-to spot on St. Simons Island, and you can usually find us there every…read moreSaturday. The staff is always friendly and welcoming, and the food is consistently good. Our sweet Annabelle Lee loved going with us, too. The staff always made a fuss over her, and she especially enjoyed her bacon-wrapped green beans. We cannot wait to bring MoonPie along once she finishes getting her shots. The oysters are always fresh, and the Oysters Frederica are one of our favorites. Honestly, you cannot go wrong with anything on the menu. Great food, great people, and a relaxed St. Simons atmosphere. It is easy to see why we keep coming back week after week

After bar hopping around St. Simons Island, we stopped by The Half Shell SSI for oysters. There was…read moreabout a 20-minute wait, so we walked a block up until our buzzer went off. I had a prosecco and ordered the blackened flounder special with mashed potatoes, broccoli, and mushrooms--everything was really good. The oysters from Tybee Island were fresh and hit the spot. Our waitress Jen was great, and we ended with a butter cake for dessert. We were celebrating a friend's birthday, and it was a solid experience overall. Definitely a place I'd come back to for a casual date night.

Was hungry for a burger and wanted something good. Initially I thought it was a bit pricey but…read morefigured it just might be good. I ordered the Fungi Town burger red with french fries and my wife ordered the Greektown burger pink with fries and Poutine. We also caught the end of happy hour and ordered a draft hefe at half price $3 special and my wife ordered a glass of house wine for $3. Great deal. My Fungi town burger came out perfect and the bun was soft and it came with mushrooms and sauerkraut. It was very interesting, but I loved it. I got the special sauce on the side. It was so tasty and moist and I'd have to say it was remarkable. My wife liked her Greek town burger as well. The poutine was good and we discovered all the gravy at the bottom of the bowl, but after mixing it up, it was really good. I would definitely return. Don't let the $18 burger price scare you away. Especially if you hit it during happy hour you'll save on the drinks and the burgers are well worth it. Excellent burger.

Common theme of the island seems to be everyone is understaffed. So I'm not going to take away for…read morethat.... But it does affect the experience here! The only thing, that absolutely shocked me, was they served pink lettuce in Caesar salad!! I took a picture, it was for sure more pink looking in person. I did not eat it. Cheese was clumpy. Buford burger was good, tons of flavor. Fries were really good. Tater tots were over cooked. But really, I'm stuck on the pink lettuce. Just visiting so won't be back either way.

Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

The fried shrimp was delicious. It came with garlic Cole slaw which was yummy as well. The shrimp…read moreand grits were awesome as well. The taso ham added a nice touch. The Brussel sprouts could be best described as blah. The service was awkward. The waitress would only look at one person at a time. There are two sides of the restaurant all of the locals seem to go to the piano side. Definitely worth a try but not sure if I'll be back.

Saturday late lunch time. No waiting and got a table immediately. Host walks us to the table and…read moreserver comes to take order. I got Po Boy with fried shrimp. I think options were grilled, boiled and fried shrimp. Fried shrimp was really good! I just wished there were more fried shrimp. Complimentary self serve ice cream was really a nice treat. There were vanilla, mix and chocolate with toppings to add such as crushed peanuts, caramel syrup, chocolate syrup etc. For a tourist area, it was a good price with good portion restaurant. It felt like I was in Florida rather than in Georgia with all the interior decorations!

Hands down the BEST food on the Island!!! The ambiance at Iguanas is such a fun vibe. All of the…read morestaff are very friendly, especially my server Khloe. That girl is a hoot!! Go see her!

Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

Our Children hosted a dinner here to celebrate our Fiftieth Wedding Anniversary with our entire…read morefamily including grandchildren. It was fantastic, the staff was welcoming and friendly. Service was unbelievably great. Our waiter and his team were in great and very patient with our grandchildren. The food was delicious, the Old Fashion drink was one of the best I have had.