A short drive from Springhill/Thompson Station. We were able to pick blueberries and blackberries…read more It was really great for the kids. You pick the size basket, collect the berries and then you get to keep the basket to bring back with you next time you return. The little store has jams and jellies, popsicles and souvenirs. I recommend trying this place.

Beautiful, short drive from Spring Hill. The berries were large and tasty. We made 86 jars of…read morestrawberry jam and will be back for more to share with our family and neighbors. Easy to get to and easy to pick on raised beds. Great experience. Highly recommend!

BEST HALLOWEEN FAMILY FUN SCARE NIGHT!!! No other place I've been to has such an AMAZINGLY SPOOKY…read moreatmosphere. The twisted, broken trees that remain from the 2024 tornado give a vibe that is indescribable! Perfect for getting you prepared! Instead of standing in line for hours for your turn.... I love how you simply receive a group number and tickets, get some DELICIOUS food, then choose to either relax by a campfire, get pictures in all their coolest photo prop areas, watch videos on a huge projection screen, or just enjoy the night while waiting for your turn to enter. The zombies...OH MY!! I wasn't expecting to get scared before entering, but when you see extremely realistic looking zombies creeping up behind you or crawling out of a casket towards you...need I say more!!! With heart pounding, heightened senses, just entering the barn gets you holding your breath...each room different, never knowing what's lurking around the corners! You can't hold the screams in. Just when you think it couldn't get scarier after exiting the barn, you continue on the SCARIEST trail that goes deep in the dark, twisted woods full of surreal hair raising surprises. You hear the echo's from other groups screaming in terror all along the trail and you know something is ahead but you don't know where!!! Definitely #1 in my book and looking forward to coming back!!!

Was super fun haunt. If your looking for some fun Halloween scares this is your place.read more

We had the best afternoon painting our chosen piece. There were so many ideas--satin paints and…read moresparkling paints, stencils and dry-brushing techniques. If you've never painted before they'll give you ideas to help you. We brought our grandchildren and I discovered how creative they are. The provided aprons to protect your clothing, and changed out the brush water regularly. I highly recommend it!

Went here for a girls day with my 9 year old daughter and it was really fun!! This is a great place…read morefor groups big and small or for some alone time. It was relaxing and really fun! Owners are the absolute best!! Looking forward to going back!

Now that my ears have stopped ringing I'd like to get down to writing a review of this really great…read morevenue and the pre-Valentine event we attended. This well-preserved historic setting is a "gracious host" for such special events. Yet I must say at the outset that an otherwise beautiful evening of skillfully prepared food paired with exceptionally fine wines was tarnished somewhat by the actual venue itself. The stark, undecorated bare brick walls served to act as reverberating amplifiers of the happy, albeit slightly raucous crowd of 64 diners. For me, the din of diners' conversations, punctuated by squeals and cackles of laughter simply stifled any polite conversation save for that with the dinner guest on my immediate right. (I was at the end of a table so there was no one on my immediate left.) And to converse with the normally delightful friend seated across from me, I had to either lean well into the middle of the table or shout, neither option conducive to pleasant communication. The noise was simply, bluntly, brutally unpleasant. But enough of the negative. Awful acoustics aside, dinner was absolutely delightful, de-lovely, delicious. We were invited to sip a bit and mingle a while for an hour before dinner was served. During that time we enjoyed a light, barely effervescent Sofia Sparkling Blanc de Blanc while deftly nibbling on dutifully delicate Honey Lavender Goat Cheese Tartlets topped with Paddlefish Caviar. The caviar added just a hint of flavor and texture to the mini slightly tart tartlets. First Course: Herb Crusted Sea Scallops, fork-tender but slightly over-blackened for my tastes. The accompanying Cauliflower Puree was über creamy and smooth, while the Toasted Pine Nuts, Currants, and Chile Oil provided lovely counterpoints in texture and taste. Noticeably absent was the "Shitake Bacon", but although I searched for it via my palate, it was nowhere to be found on this plate. The accompanying Sofia Chardonnay was (just as the Coppola vintners describe it) delicate, light, only slightly acidic (I personally didn't pick up on this) and a perfect accompaniment. Second Course: Seared Corvina on a bed of lovely, nutty, rust-colored Bhutanese Red Rice. The fish had a crisp sear but, depending on how thick your portion was, the fish came across as cooked too dry to slightly moist. (My dinner guests compared and contrasted their portions of this mild-flavored fish, the moist portions being the better.) Coconut Milk, citrusy-acidic Lime, pungent Ginger, and Cilantro combined to give this dish a nice finish. The paired Director's Cut Savignon Blanc was fine for this course. Third Course: Braised Beef Short Ribs and Morel Mushroom Sauce plus Apple and Fennel Salad proved the least favorite of the night. The beef was wonderfully tender and smoky, but didn't pack the punch the aroma suggested. The Morels - one of my all time favorite fungi - were slightly salty and could have been the main part of this course for my tastes. The crisp fennel and thinly sliced apple salad went well with a rather mysterious Lost Colony Red Blend. Again, this didn't have the body I would suggest for this heavy a course. Fourth Course: Vanilla Mascarpone Cream (yum-yum-yummy) and Almond Granola Tuile (slightly inconsistent because it was more mushy than crisp, perhaps since I was the last person served out of the 64) came with a "meh" Spiced Wine Poached Pear. Least favorite of the courses tonight, this was paired with a rare - usually served only at the winery - Late Harvest Semillion. If you get a chance to attend one of these dinners...grab it! It might not be perfect, but it made for a near perfect Valentine Dinner for us. (Just glad my taste buds aren't connected to my taste buds and thus not adversely affected by the cacophony.)

Beautiful Event Venue!…read more I have a chef crush on the owner Jason McConnell. He has three restaurants in addition to this event house and everything he cooks is fantastically delicious. Tonight the McConnell House hosted Food Truck Fight night. I'm a sucker for gourmet food coming out of a truck. There were several food trucks parked behind the house. The plan was to look at all the truck's menus and then choose carefully. It can be so difficult to choose just one so you may have to try food from several. Each truck has a number that you can text to vote for them. Just in case great food isn't enough for a great time there is also a dj playing party music. The only thing missing was our camping chairs. Since I discovered this event occurs every third Thursday of the month we will return with our chairs next month and plan to stay longer.

Wow, what a beautiful venue! We saw the for King & Country show on 5/22/22 at the Quarry. The…read morelights reflecting off the rock quarry was stunning. The parking upon entering was easy and quick, walking was not far to the gates. I had heard that parking and exiting the venue was a nightmare. Totally false statements!!!! It did take us about 10-15 minutes to exit the parking area to get back to the main road. Not bad compared to the amount of time we've waited to get out of parking at the Ryman or other venues downtown. The only downside of the venue - eat before you go - it's very expensive! A can of soda is $6, pizza looks beautiful but tastes like lukewarm tomato soup with globs of cool mozzarella. We waited 8 minutes for a hot pizza that wasn't. We ditched the pizza and tried the bbq sandwich, which was delicious. But the price for 2 sodas, an individual pizza, a Pizza roll and then a bbq sandwich was over $50. Not acceptable for 2 people. But that being said, we still enjoyed the venue and the show. I'd definitely see more shows there, but eat before arriving or have a tailgate party which is a brilliant idea. It would be nice if they could add retractable waterproof awnings for drizzly nights. There's a venue in Huber Heights Ohio that's open air but has coverage for rain situations.

The location and traffic flow is impossible to deal with. This is their third year and it's only…read moreworse.

We have been members for years and absolutely love the club and the staff. Too many Cali…read moretransplants since the pandemic tho. Seriously, if you are from the west coast go join Westhaven or the Groves . . . you will fit in better there . . . very douchy, just like home.

Worst place I have ever golfed. Never ending noise. Constant construction and ground maintenance…read moreequipment running every day almost all day. I have been told sometimes they start at 5:30/6 AM even though there's a noise ordinance in Franklin.

Amazing atmosphere! If you're looking for live music and specifically awesome original music- a…read moremust see in Franklin!

I hate leaving bad reviews, but our experience at Black Dog Pub & Music Lounge that just opened in…read moreFranklin TN was honestly one of the most chaotic dining experiences I've had. Service was extremely slow -we waited over 30 minutes just to get drinks and food started. When the food finally arrived, it definitely wasn't worth the wait. The chicken was undercooked, which is obviously a big concern. The kids' meal was especially disappointing: four tiny pieces of chicken on a skewer (undercooked) and about 15 fries. For the price, it felt pretty ridiculous. We also ordered the spinach dip, which was basically a pool of oil with some spinach mixed in. It came with cheap, broken tortilla chips that honestly tasted like the kind you get at Kroger for $1 a bag. The drink situation was a mess too. Several drinks were ordered that never came out, and then we were told we still had to pay for them because they had already been poured - even though they were never delivered to the table. The whole environment felt chaotic. They claim to be a spot to bring your kids and dogs but the setup didn't feel dog-friendly or kid-friendly at all. It's also right on a busy road, so cars were constantly driving by revving engines and blasting music, which made it hard to even have a conversation. To make things worse, the staff questioned the tip we left because it wasn't what they expected. That's incredibly uncomfortable and unprofessional especially given the fact they added a 20% gratuity because our table of 10 was considered a large party. Overall, the prices were high for food that was poorly prepared and service that was disorganized. Unfortunately, this was a really disappointing experience and not somewhere we'll be returning to.

Visiting Keg Springs is a little bit of a drive, but well worth it and scenic. All of their wines…read morewere delicious and the service is top notch. Definitely worth a drive for some spectacular Tennessee wine!

This winery was a little tough to find, but glad we found it! It looks a bit industrial from the…read moreoutside, but inside holds a small tasting area and lots of really cool gift ideas. The woman who was walking us through the tastings was awesome (wish I got her name). She walked us through each wine and it was fun swapping stories with her. If sweet wines are your jam, this is your place. They also have other choices, including a white wine I bought. Don't forget to buy their wine slushy! Seriously delicious and perfect for a warm day, They also have a patio area, which is spacious. Plus music on the weekends.