Not very busy on a Sunday afternoon, but the tables were set up outside, with the heaters, we assumed we could get them to turn them on. Three times we asked, three times we were told they would turn them on but it never happened. The pesto spaghetti was excellent, served piping hot. The Carcamusus (a Toledo speciality, a pork stew) was very tasty but not hot, just warm. Good location, really liked the view, and in Spain so many people like to eat al fresco in any weather, they really just need to get the heaters turned on! If you're going to eat inside, you might enjoy it more, the food is really good. read more