I have been dying to try this place since it opened and OMG they did not disappoint. First, the owner/chef (yes, culinary trained at Le Cordon Bleu) might be one of the nicest, most genuine human beings that I have met in a while and her family/staff are just as lovely! Now the Food, WOW, I ordered the oxtails, Mac n cheese, fried cabbage, Shannon had lemon pepper wings, but she let us try several other dishes and they were all amazing. Their hospitality was like no other, and the oxtails and rice took me to another world! I can't wait to try everything in there. I want to order the lamb next, but it's going to be hard to pass on those oxtails, lol! She is a special new addition to our community for sure!!! Try it!!! I would have taken a pic, but I ate it until I was incapacitated, lol! Search them on Facebook, they have plenty of photos. read more