This is a regular stop for us. Chef/owner Dave Garferick (ex-Navy pilot) puts a lot of effort in…read moretrying to keep things fresh and seasonal. His staff are all seasoned and courteous. Tomato time is awesome (from his small farm), and seafood dishes are always good. The kitchen bar is where the action is. All steps are seen by the customer. A wood grill inside the kitchen for steaks! Who does that?!! This is for our March visit, but it applies to all of the other stops as well.

Aloha from customers visiting from Hawaii…read more This place has friendly staff. We came in on a busier than usual time because Honda was having a private dinner here. Even when it was busy the staff were friendly and apologetic for the wait. We ordered the redfish and the pork chop which were both extremely tasty. It has a dimly lit atmosphere. Casual wear is fine but I still felt under dressed in my t-shirt and shorts.

We went on Valentine's Day 2025. My meal was mussels with pasta. The dish arrived with no pasta…read more My girlfriend had red snapper, it arrived with no vegetables. The service was awful. These dishes were $40.00 each and I feel that for that amount of money things should be done correctly.

Great little gem on Noble St in Anniston, AL. My wife and I went there for lunch with son's family…read more. Very neat and clean and classy . Their chef puts good energy into their menu. We had a variety of things for the six of us. They apparently have a new chef and menu. Everyone loved the food. We WILL be back!

It was not very busy the night we celebrated my wife's Birthday so I felt we got extra attention…read morewhich was great! Our food was excellent and they put a candle on our desert cake! It is a beautiful dining room, perfect for a special Birthday. All the staff were pleasant and attentive . No doubt we will go back soon. Thank you Classic on Noble

Weeks in advance, reservations were made for six persons at 4:30 p.m. in the main dining room…read more When I arrived, I was shown to a table in a small room adjacent to the service area; nevertheless, the table was too close to a naked wall for my visitor to gaze at throughout supper. "Well, if you want to wait, I can seat a table in the main dining hall at a much smaller table," the hostess said after asking. There goes the first item. I had boasted to my guest about how the restaurant was decorated. Then came the seating. No server, no server. Finally, STOPPED two of the many servers rushing past just to ask for water. The first server told us it was not her area. The second server rushed through, saying, "Yes, I will get you drinks." We asked if wine or cocktails were available; the response was that she would need to get an "adult to help." No adult ever came to help. No information/greeting of any type to welcome or on how to proceed with getting the food. Now for the $40 food. The appetizer of boiled shrimp tasted mushy, as it had just been poured from a container of water. Buffet: Did not know it would be an almost attempt at a country-type food buffet. Failed at that attempt, and not what would be expected from a fine dining restaurant. Black-eyed peas tasted like they had just been poured from a can, with no flavor. Dressing and mashed potatoes were good, and BBQ ribs were good. The ham had a large bone and gristle, the turkey was thick but dry, and the grease was starchy and had no flavor. The dessert was good, but we did not believe it was made at the restaurant; we ate some from Costco, and it tasted and looked the same. Very rushed and chaotic atmosphere. Staff running past 5-foot aisle along the back of our table and not once looking our way, without us waving them down to help. Used plates on the table were picked up much faster at other buffet restaurants. Maybe just a bad day for their business, but the customers paid for the fiasco. Not sure we will return; it was very disappointing and embarrassing for me to have guided my guest to the restaurant. Made me look and feel embarrassed. Do not believe this is the fine dining restaurant the Mashburns had intended. Classic on Noble Street in Anniston, Alabama, is closing permanently at the end of 2025 after 30 years in business. Owners Cathy and David Mashburn announced the decision on October 30, 2025

If you are looking for somewhere to eat after church this is a must go to spot. Not your typical…read morebuffet but it's something different every Sunday.

Our hostess recommended the Low Country Chicken, BLT Salad, and Brussels Sprouts, but the meal…read moreended up being a bit of a mixed bag.The Brussels Sprouts were definitely the highlight--perfectly cooked and really good. Unfortunately, the BLT Salad was heavily overdressed, which took away from the fresh ingredients. As for the Low Country Chicken, it was decent and cooked well, but it definitely needed more seasoning to bring out those classic Southern flavors.

Closed for a while sadly, but it opened back up about 4 months ago. It is an absolute masterpiece…read more There's kind staff, good food, and over all good vibes. I had the pho and would do so again. I also recommend the sesame chicken.

I am so Happy that China Luck is open again. This is the ONLY restaurant I will eat Chinese food…read morefrom in this area. I lived in Southeast Asia for five years and I got spoiled on the food. China Luck is as close to the food I got while in Asia. Everything is alway freshly cooked and very good. The service is excellent as well.

I've been coming to this Red Lobster since I was a teenager... a long time. I even had my 13th…read morebirthday party here, and I'm now 40, so you do the math. Whenever our family gets together, this has always been one of our favorite places. We started by ordering margaritas. I got the watermelon margarita, and my sister ordered a frozen margarita. I honestly felt bad because I later realized our waiter was the one making the drinks, but they were, unfortunately, terrible. They tasted watered down, mostly crushed ice with margarita mix and very little actual flavor. We also waited quite a while for our food. My sister and I both ordered the crab boils. The crab legs and corn were delicious, but the potatoes were still hard. I had requested Cajun seasoning but received lemon pepper instead. My sister asked for Old Bay but got Cajun. While it might seem like we could have just switched, we had customized our boils differently (I added shrimp and corn, and she didn't), so swapping wasn't really an option. On a positive note, the appetizers were excellent. The biggest issue came when it was time to pay. We were told their debit and credit card system was down company-wide, so customers were being asked to either write checks or leave to find an ATM. Even more concerning, an elderly couple sitting next to us was asked to write down their credit card information so the restaurant could charge it later. That didn't seem like a secure way to handle payment information. I do want to say that our waiter, along with everyone else we interacted with, was genuinely kind and professional. They all seemed to be doing the best they could with the situation they were given, and I don't believe the issues we experienced were their fault. This restaurant has been part of so many family memories over the years, which is why this visit was especially disappointing. I truly hope this location can turn things around. It feels less like an employee issue and more like a management issue. I would love to see the quality, organization, and overall experience return to what made this place a family tradition for so many years.

My regret is that I can't grade it lower than one star. Filthy.... The waitress seemed like she had…read morerather be anywhere else. We waited over half an hour for a salad and a shrimp dinner. The table was filthy and sticky. Just an awful experience all around.

Disappointed. We had talked about eating here for a while. Finally did today for lunch. There were…read moreseveral people there eating. Even though there appeared to be several waitresses, only one seemed to be working. She was doing her best. Out of Miller Lite. Sorry but it's Friday. Popular beer. Margarita on the weak side. Food was good and plentiful. Lukewarm. Pico de gallo was lettuce and tomatoes. ‍ Probably won't go back...but it could just have been a bad day for us.

We came in as a party of 10. Accommodating! Put together a couple tables for us…read more Servers were nice. Quick with having our waters and chops refilled, and having our food delivered. Food is good. Mens bathroom is a 4 out of 5. Would come here again next trip.

Just ok. There are better options around town. This is just typical standard Chinese food. Nothing…read morespecial but not bad.

very fast, has a drive thru pick up window, good food that's very hot. I recommend the egg drop…read moresoup, sushi, cashew chicken & white rice. They also have good sweet tea and low mein.

The sushi and fried wonton were great. The price is very reasonable. Service has always been…read moregreat. The hot food buffet bar couldn't be beat. Fresh cuts of meat and sushi right in front of you.

Tremendous service, and all the food we ordered was hot. Nice decor. Will definitely be back.read more

I came here for a birthday dinner. They did a great job accommodating the group of 12, especially…read morewithout a reservation for a large group. Food: The salmon hibachi was delicious. You get two pieces of salmon and it was nice and flaky, I love that you don't have to choose between noodles and rice at Yume because they give you both! The veggies were okay. They were a bit soggy because of the way they were all steamed under a bowl for a while. I actually look forward to the slight crunch of hibachi vegetables. Our chef was also a little heavy handed with the terayaki, but overall we enjoyed the food. Atmosphere: Fun. Hibachi is always entertaining. Our chef was great with his fire tricks. Good choice for a celebration. Price: Typical for hibachi spots. $25-$45pp. 18% gratuity automatically added for groups of six or more, which is also pretty standard. Overall, I enjoyed it and will be back to try some of the sushi!

A very good experience at Yume. Being from Washington D.C., I was craving Asian cuisine made in the…read moreway I am familiar with. I was looking for hot, spicy, and umami. The Combo Fried Rice I order was delicious. It could have used a little more seasoning; perhaps with dark soy sauce and garlic. But as is, it is worth ordering again. The Basil Chicken, although delicious, was heavy on the brown sauce that was loaded with corn starch. It wouldn't have been a problem had the sauce been a flavor bomb, but unfortunately it was not. I ordered spice level 4, but what I received was not even close to level 4 spicy. In fact, it wasn't spicy at all. The dining room looks very comfortable and inviting. There is also a bar inside which was unattended and empty. The customer service was very good. The hostess was kind and helpful. I'll visit again when in the area.