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    Riche

    4.0 (143 reviews)
    PriceyBrasseries, Bars
    Open 7:30 am - 2:00 AM (Next day)

    Riche Photos

    RICHE ATMOSPHERE

    What's the vibe?
    Trendy
    Very loud
    Good for groups
    Outdoor seating

    Recommended Reviews - Riche

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    Reviews With Photos

    Swedish meatballs, mashed potatoes, brown sauce and lingonberry sauce on the side.
    Sofie W.

    I'm half Swedish and had never had Swedish meatballs in Sweden (only homemade). It was such a comforting meal on a cold, rainy October day! Flavor was insane and so nice to have it plopped down in front of you. Was there with two moms with two little ones and the staff was accommodating with strollers and chairs necessary. The ambience felt upscale but not stuffy. Can't wait to go back next time I'm in the area.

    Athena B.

    The toast skagen is a must here! Great spot for brunch, in a bright space in a central location. Highly recommend!

    Swedish meatballs, green risotto, half chicken
    Sara F.

    Overall, really positive experience! LOVED almost everything we ordered (especially the Swedish meatballs and beef cheek croquette)! If you want great meatballs in Sweden, GO HERE! The half chicken left something to be desired (no sides or nothing). Our waiter was very friendly and the place becomes more rowdy around 11pm at the bar (not a negative just plan accordingly).

    Sean T.

    It definitely felt like a popular trendy restaurant that you should make reservations ahead of time to get a table. The people were fashionably dressed ( but that might just be a Stockholm thing) I had on jeans and a sweater. The staff was down to earth and friendly so their personalities were warm and accommodating. The presentation of the food looked great and actual taste was good. I had the duck which was ok....I can't really articulate the texture of meat but the sauce it came with had the rich flavor that made the meal good. I really liked the salsify gratin and their soup. The lamb was flavored well but took some effort to separate the meat from the bone. It is definitely a place to check out and I was told that the restaurant turns into a night club / bar atmosphere later.

    Giant steps Chardonnay
    Olive R.

    This was a major disappointment. Walked in and the waiter was pushy. I waited for quite sometime before I was attended to. And once again, I do believe this was because I was by myself. Regardless, I'm a paying customer. When I received my wine, I noticed there was a fly in it!!! Totally absurd! The meatballs were good. I was too focused on the lack of service and what was in my drink to enjoy my herring plate or the Swedish meatballs.

    Fried meat with horseradish
    Kimberly L.

    Despite not having a reservation, we were seated within 40 mins on a Thursday evening. The food here is top quality. Service was slow but that was kind of expected. We ordered the sliced meat to start and french onion soup. Both were good dishes. However, the main courses were special. The scallops with chorizo was great. The salty flavor of the sausage mixed with a cream sauce and chopped tomatoes made it light but packed with flavor. It's interesting to see more chefs incorporating meats with seafood. The fried tenderloin with horseradish sauce was also very delicious. The meat was a bit bloody for my liking but it was a very nice dish and a big portion so we all shared. I thought the prices were actually quite good for Stockholm. I would definitely suggest to anyone in the area. Berns is right across the park for a drink afterwards!

    Ruccola salad with parmesan, olive oil and pine nuts
    Beth D.

    An amazing meal from start to finish! Reservations are highly recommended as this place was packed from start to finish. We ate on a Saturday in June with nice weather. Started with a bottle of white wine. The wine list is extensive and impressive. We didn't order any cocktails, but our table was near the bar and drinks from the bartender looked great. We went in knowing what we wanted as we had studied the menu. Started with the ruccola salad with parmesan, olive oil and pine nuts. It was fresh and flavorful yet simplistic. I really enjoyed this salad. Next was the star of the show: the Swedish dry aged club steak (~25oz) with parmesan gratinated asparagus, cafe de paris butter and french fries. This is for two people and takes 35 mins to prepare. It is worth every minute of waiting time. I am writing this review two weeks after the meal and am still dreaming of this steak. We ended with the brownie with hazelnuts, salt caramel ice cream and raspberries. The brownie was decadent and a perfect mix for the ice cream. The service was impeccable. Our server was professional, fun and patient. He kept tabs on us without hovering. I am already scheming how to get back to Stockholm to go to Riche!

    Get this
    Trina V.

    This was the first restaurant we tried in Stockholm. We had a great experience from beginning to end. The host was warm and friendly and we were seated immediately. The service was fast and friendly. The food was fantastic. My friend suggested the meatballs and I'm really glad we got it here coz it's the best we had anywhere. Made me curious about other items in the menu as well as the sister restaurants. I would totally recommend this place to anyone who wants excellent food and service in Stockholm.

    Handfull of fresh shrimps
    Lauren B.

    There's three type of people that go to Riche -- ladies who lunch (and shop across the street), tourists (read: me), and the six figure+ working set who join the bar after 5pm. It can get loud in here so if that bothers you, there are a million other restaurants in either direction. If you're fine, order Toast Skagen with fresh Kalix vendace roe. It's bright and fresh here. I particularly enjoyed fresh shrimps. They were salt d perfectly and presented beautifully. Ladies lunching to my left and right all ordered either the turbot or the perch. A chic man to my left had a plate of vegetables and a seemingly vat of wine. Whatever floats your boat here. Oh - also great if you're dining alone. The view is nice and it's in the heart of the shopping scene.

    Bar
    Jen G.

    Lovely brasserie filled with beautiful decor, people, and dishes! The bar area was full of super chic locals having afternoon champagne and cocktails. The food was delicious and the beer and wine selection were both excellent. This place is a trendy spot in the heart of Stockholm!

    Oysters
    Abby J.

    My favorite meal I had in Stockholm. We started with some fresh oysters and a heavy pour of red wine before moving into the rest. I am gluten free and the waiter was able to point out what would be acceptable for me. When there was a mistake in my order and it came out glutened, they caught it before giving it to me and quickly switched it out. I got the halibut and the sauce was divine. Recommend!

    Mussels
    Brittany M.

    I visited Stockholm for a short stay and sooo glad we stumbled upon this place. The food was amazing and the service was just as great! Luckily, I visited Riche with 7 other people so needless to say I was able to sample a lot of dishes (Yes, I'm that friend lol). Everything I tasted was well season and my American pallet was extremely happy :). The waiter informed us that they had some of the best Swedish meatballs and o' boy he wasn't lying!

    Baked cauliflower vegetarian entree
    Katie L.

    Riche is located on the nicest shopping street in Stockholm, and the clientele definitely matches the location. Even though I was traveling for business, I still felt somewhat out of place when we stopped in for a weekday lunch. We started with the pate with pistachio nuts and pickles and were able to get gluten free bread to go along with it. Having eaten my fair share of pate in my day, this was a pretty solid plate. I can't even remember what my boyfriend had because I was so overwhelmed (in a good way) by my baked cauliflower entree. I'm not a vegetarian by any means, but the option was so intriguing, I had to get it. It was both beautiful to look at and to eat. The flavor was over the top. Riche is the kind of place that I would go to after work for a drink, for a super hot date, or any other time when I was feeling fancy. Would be a great place for a special meal on your next trip to Stockholm.

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    Page 1 of 4

    Riche Reviews in Other Languages

    Review Highlights - Riche

    If you love Toast Skagen as much as I do (or Swedish Meatballs), this is the place to go!

    Mentioned in 3 reviews

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    Svartengrens - Restaurangen

    Svartengrens

    4.0(53 reviews)
    1.7 kmVasastan
    $$$

    Another gem for cocktails in Stockholm!…read more The place was very intimate and charming with a very interesting menu showcasing about 12-15 drinks. Everything sounded delicious and I followed the bartender Johan's suggestion to try the White Strawberry as it met all my flavor notes (fruity, not too sweet, semi strong drink). My friend got the Black currant leaf as she liked something whiskey based and it was a bit stronger than it sounded on the menu. I really liked how the bar/restaurant only sources local ingredients that are in season so the drinks were very tasty and refreshing. We sat by the bar and chatted with Carl and learned so much about the cocktail culture and "dance tax" in Sweden!

    Wow! Vilken magisk kväll. Det här var perfektion på alla områden. Otroligt kött i olika kategorier,…read morefantastiska drinkar och vin med en service, information genom hela kvällen och proffessionalitet från Fredrik och Fredrik som håller ett löjligt högt nivå, och som gjorde att kvällen blev så bra som det är möjligt få det. Köttet och maten var otroligt kvalitet och gott. Vi åt en variation så vi fick smaka allt från en svensk entrecote på samma nivå som Wagyu till den bästa korven jag har ätit någonsinn. Vinet Fredrik körde med maten var perfekt match, samt ett fantastiskt rött vin i sig själv. Vi avslutar detta "meal for kings" med en ostbricka och lämnar otroligt mätta, glada och imponerat över nivån. Här blir man utan tvivel stammisar. Tack Fredrik och Fredrik!

    Photos
    Svartengrens - Påskmiddag med fyra olika sorters lammkött och tillbehör

    Påskmiddag med fyra olika sorters lammkött och tillbehör

    Svartengrens - Baren med det lilla extra, till och med ölglasen har man tänkt på.

    Baren med det lilla extra, till och med ölglasen har man tänkt på.

    Svartengrens - Bar area

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    Bar area

    Brasserie Bobonne - Escargot

    Brasserie Bobonne

    4.2(11 reviews)
    0.5 kmÖstermalm
    $$

    My family and I stopped by here for dinner where we ordered escargot, duck, foie gras, and beef…read morebourguignon. The best dishes were the duck and the beef bourguignon. The duck was cooked perfectly and paired with a savory sauce and a side of cabbage and grapes. The beef bourguignon was savory and rich and paired with buttery mashed potatoes. The service was amazing and the waitress who helped us was very patient. The interior had a classy feel to it and was clean.

    Brasserie Bobonne is a long standing French style favorite at Östermalm. They have now been here…read morefor years and they keep delivering high quality lunches and dinners. The place has a cozy feel and I especially love stopping by in autumn and winter for some soup or casseroles. They also do excellent salads so for spring an summer that is a great alternative. Price wise it is in the mid-range (in Stockholm) but lunches are often good value. Reservations are recommended as the place fills up quickly (they do however have some seats along the window that are for walk-ins). Wine list is not super extensive but what they have on it is carefully selected. The one thing that has not been top class on my past visits is the service. It has been knowledgeable but they have somewhat lost the friendliness that I used to find here. Service is by no means bad or rude so still above the average but not as great as it used to be. While it is cozy it is still not the place for discrete conversations as the tables are close to each other so one can easily hear what others are talking about. To summarize still one of the better French mid-range restaurants in town.

    Photos
    Brasserie Bobonne - Duck

    Duck

    Brasserie Bobonne - Codfish special of the day!

    Codfish special of the day!

    Brasserie Bobonne - Menu

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    Menu

    Teaterbrasseriet/Teaterbaren

    Teaterbrasseriet/Teaterbaren

    3.2(13 reviews)
    1.1 kmCity
    $$$

    Located across the street from cosmopol casino in a busy commercial area down the street from the…read morecentral train station. Very bustling and crowded spot on weekends, make a reservation as I had to wait a while to get in. I asked for Fanta and got "Zingo" instead, it was pretty good. I ordered thier seafood "casserole" which is actually a soup with chunks of fish and mussels in a tasty broth, I enjoyed it although I felt the quantity wasn't enough. The server was very friendly, gave us bread and a craft of water rather promptly. Our only issue was getting our main course, it took almost more than a half hour, I did not want to spend more than an hour here, I had already finished my Zingo by the time the food was brought. I couldn't resist. Someone else paid my meal so can't comment on the price. But like anywhere else in Scandinavia beware when you order alcohol as it is very pricey. Once you get through the young hipster weekend crowd and sit down you'll have a pleasant experience, hopefully the food wait doesn't happen often.

    The pork belly is outstanding. It's not always on the menu, but if it is, don't even bother…read moreconsidering any other dish: just put the menu down, and order the pork belly. As much as I spent most of this trip to Sweden complaining about how expensive everything was, their pork belly was just an amazing rendition of a ubiquitous dish that it seems like any self-respecting restaurant thinks they must offer. The execution of a particularly generous serving was stellar: an absolutely crispy skin overlying bite after juicy bite of pork beneath. The caramelized apples were also great, elevating a familiar pairing in a way that I just had not tasted before. I went back a second time in hopes of closing off my Swedish trip with the same dish, but unfortunately had the meatballs (this is how I found out it's not always on the menu). Nothing spectacular there - pretty standard as I've had elsewhere, but not bad. And certainly nothing like the pork belly.

    Photos
    Teaterbrasseriet/Teaterbaren
    Teaterbrasseriet/Teaterbaren
    Teaterbrasseriet/Teaterbaren

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    A bar called Gemma - Bar area

    A bar called Gemma

    4.9(14 reviews)
    0.4 kmÖstermalm

    What a delightful place. Not stuffy at all. Feels like a local watering hole but not a dive bar…read more Stellar cocktail menu with fascinating background into history and recipes. Be ready to make friends, the menu literally tells you to and people act on it. Bartenders are friends and fellow patrons just as friendly.

    Found this as an unranked ( or maybe just ranked low) bar on the world's 50 best bars list in…read moreStockholm. The bar is small, unassuming and finds itself on a street filled with conspicuous, Italian restaurants hosting happy hours for corporate Swedes. The bar is a standout for the drinks, the trademark Swedish charisma and genuine warmth. As a side, shout out to Sweden for having the nicest, most welcoming people in the world. We were given a standing table when we got in, but quickly moved to a couple of seats by the bar. We were one of 8 couples at the bar, so yes, very date night vibes. For our first round of drinks, we got the Easy Martini and Let them Eat Cake. The latter was too sweet for our liking but the Easy Martini had the perfect amount of sweet and tart. Our second round was the winner with the Girl Dinner and their Old Fashioned. The Girl dinner was crafted to perfection and possibly the best version of a martini we've ever had. The old fashioned too, made with WhistlePig 10 years was fantastic. The service cannot be faulted, we profusely thanked the lovely bartender, vowing to crow about it to whoever cares to listen and to be back when we are in Stockholm next.

    Photos
    A bar called Gemma
    A bar called Gemma
    A bar called Gemma

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    Riche - brasseries - Updated May 2026

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