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    Luzette

    4.0 (65 reviews)
    Open 6:00 am - 12:00 AM (Next day)

    Luzette Photos

    LUZETTE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - Luzette

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    Reviews With Photos

    Inside
    Marina A.

    If you want gourmet and quality then come where the locals eat ! We loved loved loved this place! The food is too die for and so is the presentation! So happy that we accidentally found this place out of all the places in Central Station, who would have ever thought ...? Nice ambiance and good service as well! Try this place and you won't be disappointed.

    Montage of images from Luzette
    Ed U.

    In making a last-minute visit to Sweden, I didn't do my usual anal research in trying to find the must-eat places in Stockholm, so when we got to our hotel, it was up to the Yelp app to help us identify a nice place for a late lunch. As it turned out, we were just a quick stroll away from the bustling Stockholm Central Station. Right next to the Burger King kiosk was this unusually refined dining destination amid the hubbub of commuters going back and forth from the train platforms. It turned out to be a Michelin-starred French brasserie run by executive chef David Gard, where our main goal was avoiding a sprained ankle from all the hard-case roller luggage European travelers seem to favor. You know you're in a fancy place when most of your complimentary bread basket is filled with buttery croissants (photo: http://bit.ly/1Y9TT8P). Jamie W. and I were kinda starving because we didn't have anything to eat since our buffet breakfast back at the hotel. We exhausted ourselves by overdoing our karaoke performances at ABBA The Museum and then making our way back to the city center. That was our flimsy excuse to order big, and we did. Jamie had the 225 KR French Half Chicken (Majskyckling) with vegetables, a buttery foie gras sauce and fried potatoes (photo: http://bit.ly/1X9Lwfc). It was downright decadent with the chicken slathered in butter and foie gras quite plentiful. The fries were a bit disappointing as they were slightly burnt (photo: http://bit.ly/1SQeZp0). I splurged even more by ordering the 315 KR Ribeye Steak (Entrecôte), a particularly thick cut in a rich bernaise sauce (photo: http://bit.ly/1X9LCmX) accompanied by a hearty tomato salad, hand-cut fries and gravy (photo: http://bit.ly/1TL7vGc). The steak was delicious, perfectly cooked medium-rare but awfully big for just one person. The tomatoes provided a nice, fresh contrast. We decided to share the 195 KR White Asparagus (Vit Sparris) covered in Hollandaise sauce, roe, crispy rye bread and herbs (photo: http://bit.ly/1SOeorB). It was an unusual combination of flavors but probably quite Swedish in appeal and taste. No dessert for the wicked as we had a boat to Helsinki to catch. FOOD - 4 stars...top-drawer French cuisine, hearty portions, moderate prices AMBIANCE - 3.5 stars...as elegant as a train station can afford though a bit crowded especially with luggage strewn about SERVICE - 4 stars...genuinely friendly staff who speak impeccable English TOTAL - 4 stars...first-class brasserie amid the harried train passengers

    Grilled Chicken!
    Emeka V.

    On holiday in Stockholm, the plan was to dine out as often as possible and enjoy a variety of cuisines. Luzette is a French restaurant conveniently located by the central station. The ambience is formal to classy. The servers were very attentive and spoke good English. The food I got was decent but I think a little pricey (245kr) - which I later realized was a norm in Stockholm. Overall experience was good.

    Sam S.

    I was invited to lunch here and i enjoyed it. It's packed during lunch and the service is very efficient. Located in the main train station this is a Paris / Vienna style bistro with high ceilings, tables and chairs squeezed into every corner and a bar with high stools. Best to make a reservation for lunch as it was packed the whole time. Menu is small with a nice selection of main courses and starters. I had the Toast Skagen and it was really nice. Service was really friendly and I enjoyed the buzz and atmosphere here. Would come here again for sure.

    Fish and shellfish "Wallenbergare" with clarified butter, peas and potato puree
    Alicia U.

    Very yummy and fresh food with a friendly wait staff. My favorite and most surprising bite came in the side tomato salad. In the mix of tomatoes there were a few chilled confit cherry tomatoes that burst with sweetness. Also the pickled shallots gave a nice tart bite. My entree - Fish and shellfish "Wallenbergare" with clarified butter, peas and potato puree - was very good as well. Wasn't too sure what a wallenbergare was, but it is a fish/shellfish cake (think crab cake but lighter) that is fried a crispy golden color. It comes with pickled onions that paired well against the creamy potato puree and clarified butter. The 2013 Henri Bourgeois, "Les Baronnes", Sancerre, Loire (France) was smooth and crisp. Highly recommend if you love Sancerre, Sauvignon Blanc, etc. Lastly, the cappuccino was creamy and had a great intense flavor. Yum!

    Tim C.

    The first impression is that you have walked into a Parisian restaurant with white tablecloths and wait staff attired in black suits with that French white apron. We had miso baked salmon with sesame fried chinese broccoli, Jasmine rice and hoisin sauce. Our friend had a burger and fries. He said nothing of the burger, but did say that his French fries were some of the best, sweetest ever. Presentation of our salmon dish was lovely and the flavor was good; however it did not knock our socks off. Dessert Creme brulee was good and our friend said his pistachio ice cream with wafer cookie and chocolate cake was delicious. I will give the ambience a 5, service 4, and food 4 for a score of 4.3.

    Crispy duck with red cabbage and brussel sprouts
    Melinda H.

    My first meal upon visiting Stockholm is Luzette! It is conveniently located in the Central Station. The food and service here is superb! I ordered the crispy duck with red cabbage, brussel sprouts, and potato cake. The red cabbage complimented the tender and juicy slices of duck. The potato cake was buttery and moist. The waitresses were very friendly and attentive.

    Chocolate Terrine

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    1 year ago

    When confronted with a need for a good meal in a busy transportation hub,Luzette is your oasis. A nice selection in a relaxing environment.

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    9 years ago

    Great lunch with cauliflower soup and apple pie. Nice service and coffee 'refills' in Europe-do you believe it?

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    10 years ago

    The best one I tried in Stockholm, I recommend the Chicken leg and waitress was really friendly and nice.

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    Page 1 of 2

    Luzette Reviews in Other Languages

    Review Highlights - Luzette

    So happy that we accidentally found this place out of all the places in Central Station, who would have ever thought ...?

    Mentioned in 6 reviews

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    Svartengrens - Restaurangen

    Svartengrens

    4.0(53 reviews)
    1.6 kmVasastan
    $$$

    Another gem for cocktails in Stockholm!…read more The place was very intimate and charming with a very interesting menu showcasing about 12-15 drinks. Everything sounded delicious and I followed the bartender Johan's suggestion to try the White Strawberry as it met all my flavor notes (fruity, not too sweet, semi strong drink). My friend got the Black currant leaf as she liked something whiskey based and it was a bit stronger than it sounded on the menu. I really liked how the bar/restaurant only sources local ingredients that are in season so the drinks were very tasty and refreshing. We sat by the bar and chatted with Carl and learned so much about the cocktail culture and "dance tax" in Sweden!

    Wow! Vilken magisk kväll. Det här var perfektion på alla områden. Otroligt kött i olika kategorier,…read morefantastiska drinkar och vin med en service, information genom hela kvällen och proffessionalitet från Fredrik och Fredrik som håller ett löjligt högt nivå, och som gjorde att kvällen blev så bra som det är möjligt få det. Köttet och maten var otroligt kvalitet och gott. Vi åt en variation så vi fick smaka allt från en svensk entrecote på samma nivå som Wagyu till den bästa korven jag har ätit någonsinn. Vinet Fredrik körde med maten var perfekt match, samt ett fantastiskt rött vin i sig själv. Vi avslutar detta "meal for kings" med en ostbricka och lämnar otroligt mätta, glada och imponerat över nivån. Här blir man utan tvivel stammisar. Tack Fredrik och Fredrik!

    Photos
    Svartengrens - Påskmiddag med fyra olika sorters lammkött och tillbehör

    Påskmiddag med fyra olika sorters lammkött och tillbehör

    Svartengrens - Baren med det lilla extra, till och med ölglasen har man tänkt på.

    Baren med det lilla extra, till och med ölglasen har man tänkt på.

    Svartengrens - Bar area

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    Bar area

    Brasseriet

    Brasseriet

    3.1(12 reviews)
    0.8 kmCity
    $$

    The interior of this place is lovely. It's kind of like being seated in a classic old palace with…read morehigh ceilings, marble and classic palace like décor. The dinner seating arrangements are good, you couldn't ask for better service, the taste and flavor of the overall taste of the food is good, but nothing I would term exceptional. But two of the problems I have with Brasseriet, hence wouldn't be inclined to enthusiastically recommend it are that the serving portions are really skimpy, small in size, and the price for what you get is exceedingly high. My dining companion, Yelper Jim D., order the ravioli (I believe that is plural and what it said on the menu) but when it arrived it was "raviolo," singular, in that it was but one little less than average size raviolo. As there wasn't enough for me to even taste the little single raviolo, I didn't, but did get a taste of the sauce which was good but nothing outstanding. Me, being the more piggy type of eater, I went ahead and ordered a plate of baked oyster/seafood along with a fish dish. The price for each was rather high, the portions not amounting to much and nothing I can report as really being all that delicious, however, I can't say that it wasn't good. Though I'm very easily impressed with any food having a Swedish note or touch to it, I wasn't impressed with what I got at Brasseriet, particularly when the price is taken into consideration.

    Ridiculously expensive, small portions, & whoever is cooking the food has given right the fuck up…read more Ordered the turbot, and got a small, very boney piece of fish the yielded about 5 tablespoons of flesh. The broccoli was a giant chunk of stalk with two tiny florets. My wife's lamb was raw. All for SEK 2,100 (incl. Two glasses of mediocre wine). Waiter tried, but forgot half the stuff. Don't go. Just....don't go.

    Photos
    Brasseriet - Street Front

    Street Front

    Brasseriet - En del av utbudet!

    En del av utbudet!

    Brasseriet

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    Brasserie Bobonne - Escargot

    Brasserie Bobonne

    4.2(11 reviews)
    1.5 kmÖstermalm
    $$

    My family and I stopped by here for dinner where we ordered escargot, duck, foie gras, and beef…read morebourguignon. The best dishes were the duck and the beef bourguignon. The duck was cooked perfectly and paired with a savory sauce and a side of cabbage and grapes. The beef bourguignon was savory and rich and paired with buttery mashed potatoes. The service was amazing and the waitress who helped us was very patient. The interior had a classy feel to it and was clean.

    Brasserie Bobonne is a long standing French style favorite at Östermalm. They have now been here…read morefor years and they keep delivering high quality lunches and dinners. The place has a cozy feel and I especially love stopping by in autumn and winter for some soup or casseroles. They also do excellent salads so for spring an summer that is a great alternative. Price wise it is in the mid-range (in Stockholm) but lunches are often good value. Reservations are recommended as the place fills up quickly (they do however have some seats along the window that are for walk-ins). Wine list is not super extensive but what they have on it is carefully selected. The one thing that has not been top class on my past visits is the service. It has been knowledgeable but they have somewhat lost the friendliness that I used to find here. Service is by no means bad or rude so still above the average but not as great as it used to be. While it is cozy it is still not the place for discrete conversations as the tables are close to each other so one can easily hear what others are talking about. To summarize still one of the better French mid-range restaurants in town.

    Photos
    Brasserie Bobonne - Duck

    Duck

    Brasserie Bobonne - Codfish special of the day!

    Codfish special of the day!

    Brasserie Bobonne - Menu

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    Menu

    Teaterbrasseriet/Teaterbaren

    Teaterbrasseriet/Teaterbaren

    3.2(13 reviews)
    0.3 kmCity
    $$$

    Located across the street from cosmopol casino in a busy commercial area down the street from the…read morecentral train station. Very bustling and crowded spot on weekends, make a reservation as I had to wait a while to get in. I asked for Fanta and got "Zingo" instead, it was pretty good. I ordered thier seafood "casserole" which is actually a soup with chunks of fish and mussels in a tasty broth, I enjoyed it although I felt the quantity wasn't enough. The server was very friendly, gave us bread and a craft of water rather promptly. Our only issue was getting our main course, it took almost more than a half hour, I did not want to spend more than an hour here, I had already finished my Zingo by the time the food was brought. I couldn't resist. Someone else paid my meal so can't comment on the price. But like anywhere else in Scandinavia beware when you order alcohol as it is very pricey. Once you get through the young hipster weekend crowd and sit down you'll have a pleasant experience, hopefully the food wait doesn't happen often.

    The pork belly is outstanding. It's not always on the menu, but if it is, don't even bother…read moreconsidering any other dish: just put the menu down, and order the pork belly. As much as I spent most of this trip to Sweden complaining about how expensive everything was, their pork belly was just an amazing rendition of a ubiquitous dish that it seems like any self-respecting restaurant thinks they must offer. The execution of a particularly generous serving was stellar: an absolutely crispy skin overlying bite after juicy bite of pork beneath. The caramelized apples were also great, elevating a familiar pairing in a way that I just had not tasted before. I went back a second time in hopes of closing off my Swedish trip with the same dish, but unfortunately had the meatballs (this is how I found out it's not always on the menu). Nothing spectacular there - pretty standard as I've had elsewhere, but not bad. And certainly nothing like the pork belly.

    Photos
    Teaterbrasseriet/Teaterbaren
    Teaterbrasseriet/Teaterbaren
    Teaterbrasseriet/Teaterbaren

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    Cafe Pascal - Croissant with ham and egg salad

    Cafe Pascal

    4.4(135 reviews)
    1.2 kmVasastan
    $

    We visited Cafe Pascal for a light Sunday brunch. The egg salad and prosciutto croissant was very…read moregood. The pain au chocolat was also excellent: crisp layers with just the right amount of dark chocolate. Coffee was smooth and rich, and refills on brewed coffee are free. The café has a relaxed vibe, and even though it was busy, the service was quick and friendly. Prices are a bit high, but worth it for the quality. Recommend if you're looking for a great coffee and pastry spot, convenient to city center. Outdoor seating if you're lucky enough to land a spot. If not, there's a nice park across the way, if you order take away.

    Very good coffee and tasty sandwiches made this late afternoon 'lunch a perfect respite from a very…read morerainy day. Although the passageway where the interior seating is situated seemed awkward it actually worked out well. Service, despite a crowd, was fairly quick, I would rate the coffee an A or 9/10 on the scale of strength, low acidity/smoothness. It is espresso based and made to exact order. There are serval options for milk (whole, oat, 1/2 and 1/2, etc). The major complaint would be that there is no easy place to throw away your rubbish, nor is there a place that is clearly evident to bust your dishes, which is much needed given that this is a super busy place.. The staff is too busy to bus tables regularly, which backs up the availability of seating . This is the major reason for a one star deduction.. TIP: You can buy beans or ground coffee for home brewing.

    Photos
    Cafe Pascal
    Cafe Pascal - 10.3.22 pastries

    10.3.22 pastries

    Cafe Pascal

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    Luzette - brasseries - Updated May 2026

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