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    Rib City

    3.4 (101 reviews)
    Closed 11:30 am - 8:30 pm

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    RIB CITY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rib City

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    Pound of slice pork
    Boon C.

    I have call ahead the order to go. We love rib City rib. I also like the slice pork by pound also. The order was on time and ready when I arrived. I got half pound slice pork. It has minor fat that I want and the meat is very moist. I also got two racks of baby back rib. It was delicious. The food is expected good. We are enjoy the order.

    Beef Brisket sandwich (decent but fatty)
    Brett B.

    I was in the mood for a sliced brisket sandwich and there are not many bbq options in the area. The service was friendly and the sandwich pretty good. There was a fair amount of fat which took a couple minutes to cut off, and the fries were pretty boring. I also always find it a little strange when bbq restaurant provided the sauces in pre-sealed small portions. I'm not naïve enough to think restaurant make there sauces onsite but nothing says "chain" and "manufactured" like peeling off the lid of an assembly line sauce in a plastic container. I would have liked a baked potato but that is only available after 4pm. For those who may be COVID concerned, this is the only restaurant I have been to in months that did not have any signs asking people to wear a mask (on the way to the table). And as a result I didn't see anyone wearing a mask while entering or leaving but the employees all did. And they use disposable menus. I will be back, would appropriate expectations.

    Smoker at Rib City
    David A.

    I was working out of town when I found this place, and was it ever a find! My measure of any good BBQ place are the ribs, and the brisket. Since I was working, I didn't feel like getting messy with the ribs, so I got the brisket platter. It was juicy and lean, with a great smoky taste and no wonder, the huge hi-tech smoker in back was making the whole neighborhood hungry. I would highly recommend visiting any of there locations in SW Florida.

    Delicious bbq.

    The bbq was delicious- our server Judy was excellent. The manager, Sammy came by and was very friendly when she checked on us. Delicious food. Fair prices. So good and so much. I had to take some to go. Kind to kids- accommodated us with to go cups when we asked to avoid accidental spilling.

    Lunch brisket sandwich

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    11 years ago

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    11 years ago

    Great ribs and beer. But other menu items are not in the same category. No full bar, only beer or wine.

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    11 years ago

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    12 years ago

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    11 years ago

    Had dinner there last night. Great service, food was awesome. Wish we had one in Bradenton, Florida.

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    Ask the Community - Rib City

    Is the brisket (& is it brisket) cut into very thin slices or into thick chunks? I had brisket once cut into thin slices and it was so gross.

    Thin

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    Oak & Stone

    Oak & Stone

    4.2
    (177 reviews)
    0.1 mi

    We stopped by Oak & Stoney while visiting, and honestly it turned into one of those meals where you…read morekeep saying "okay this is the last thing we're ordering"... and then order something else. First, the food was great. We tried the mushroom burger, the smash burger, and a quinoa bowl, and everything was really good. The burgers were flavorful and satisfying, and the quinoa bowl made us feel like we were making at least one responsible life choice that day. But the real star of the show was the self-serve beer tap wall. They give you a wristband, you tap it on the machine, and pour whatever beer you want. Then you just pay for exactly how much you pour. Which sounds responsible... until you realize you can try a little bit of everything. We ended up sampling several different beers because it was just too fun not to. Tons of variety, and everything we tried was excellent. The only suggestion I'd have: it would be amazing if there was a small tasting station so people could try. When there are that many options, choosing can feel like a very serious life decision. Overall though, great food, a really fun concept, and a cool atmosphere. 10/10 would absolutely come back... mostly to "responsibly" test more beers.

    On the advice of the really nice man at the car rental, we stopped here after our flight. I wanted…read morebreakfast. He wanted lunch. Kids weren't very hungry. I got avocado eggs on everything biscuit. Outstanding! He ended up getting the breakfast burrito (last minute change of mind). Kids got a mini waffle and fruit bowls. Loved it! A great place to eat when no one knows what they want! Oh, and they have a lot of different beers if you're into that.

    Photos
    Selection of tap beers
    Selection of tap beers
    GRIDDLE BURGER
    GRIDDLE BURGER
    Oak & Stone

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    41 Bistro

    41 Bistro

    4.5
    (142 reviews)
    3.8 mi

    This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

    Food was served hot and it was delicious. Portions were generous. Prices were fair…read more Service was terrific Can't wait to go back

    Photos
    Bar and host stand
    Bar and host stand
    WEDGE SALAD
    WEDGE SALAD
    LINGUINE PESCATORE

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    LINGUINE PESCATORE

    Rib City - bbq - Updated August 2026

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