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Rib City

3.4 (100 reviews)
Open • 11:00 am - 8:30 pm

Rib City Photos

Business Info

RIB CITY ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Rib City

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Reviews With Photos

Pound of slice pork
Boon C.

I have call ahead the order to go. We love rib City rib. I also like the slice pork by pound also. The order was on time and ready when I arrived. I got half pound slice pork. It has minor fat that I want and the meat is very moist. I also got two racks of baby back rib. It was delicious. The food is expected good. We are enjoy the order.

Beef Brisket sandwich (decent but fatty)
Brett B.

I was in the mood for a sliced brisket sandwich and there are not many bbq options in the area. The service was friendly and the sandwich pretty good. There was a fair amount of fat which took a couple minutes to cut off, and the fries were pretty boring. I also always find it a little strange when bbq restaurant provided the sauces in pre-sealed small portions. I'm not naïve enough to think restaurant make there sauces onsite but nothing says "chain" and "manufactured" like peeling off the lid of an assembly line sauce in a plastic container. I would have liked a baked potato but that is only available after 4pm. For those who may be COVID concerned, this is the only restaurant I have been to in months that did not have any signs asking people to wear a mask (on the way to the table). And as a result I didn't see anyone wearing a mask while entering or leaving but the employees all did. And they use disposable menus. I will be back, would appropriate expectations.

Delicious bbq.

The bbq was delicious- our server Judy was excellent. The manager, Sammy came by and was very friendly when she checked on us. Delicious food. Fair prices. So good and so much. I had to take some to go. Kind to kids- accommodated us with to go cups when we asked to avoid accidental spilling.

Smoker at Rib City
David A.

I was working out of town when I found this place, and was it ever a find! My measure of any good BBQ place are the ribs, and the brisket. Since I was working, I didn't feel like getting messy with the ribs, so I got the brisket platter. It was juicy and lean, with a great smoky taste and no wonder, the huge hi-tech smoker in back was making the whole neighborhood hungry. I would highly recommend visiting any of there locations in SW Florida.

Lunch brisket sandwich

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4 months ago

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1 year ago

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3 months ago

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2 years ago

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11 months ago

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5 months ago

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4 years ago

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4 months ago

fro the intoxicating aroma to the exemplary service this my go to place for ribs & tenders w/fries, thank you

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1 year ago

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1 year ago

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6 years ago

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6 years ago

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3 years ago

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4 years ago

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7 years ago

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2 years ago

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4 years ago

Typical American BBQ fare with a standard menu. Food is tasty and served promptly. Service was friendly. Decor is Americana

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5 years ago

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9 years ago

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9 years ago

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4 years ago

Came for the ribs. Stayed for the applesauce. You simply have to try this applesauce.

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9 years ago

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3 years ago

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4 years ago

LOVED it! The food was incredible. Got take out so I can't speak to the inside. But I'm definitely going back, often.

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7 years ago

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4 years ago

Even in these times of lack of staff Sybil and her crew do an amazing job. The food is always worth the wait. Love you guys

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5 years ago

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13 years ago

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7 years ago

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10 years ago

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8 years ago

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7 years ago

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Rib City Reviews in Other Languages

Ask the Community - Rib City

Is the brisket (& is it brisket) cut into very thin slices or into thick chunks? I had brisket once cut into thin slices and it was so gross.

Thin

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Naples Flatbread Kitchen & Bar

Naples Flatbread Kitchen & Bar

4.0
(357 reviews)
0.7 mi
•$$

NFB was a great experience on this Saturday afternoon, we walked in and was instantly greeted and…read moreserviced. When we sat down our service was very kind and friendly. We asked many questions and she was happy to answer and provided suggestions. I got the southern BBQ Mac and cheese and it was yummy and super filling. My friends got the wings which were good, but they said was a little fatty. Nothing too crazy. Our server, Beru, was very kind!!! Ambiance was very cool and I loved the environment. It was a very casual but cool with the tap wall. My friend got the tap pass and she enjoyed her beer. 100% would recommend!!

I don't like to leave negative reviews, but sometimes it's warranted. We went to Naples Flatbread…read moreyesterday and it was a truly terrible experience from start to finish. Service: Hostess seemed inconvenienced that we wanted to sit at a booth instead of a high top - mind you, the restaurant was practically empty. Then, our waitress was quite slow and had to be asked multiple times when we needed something. Now for the food... Water: Sure, free ice water isn't gonna taste amazing, but this tasted like dirty sink water Fries: Tasted freezer burnt Burger: Clearly frozen, bad beef taste, terrible texture, and no seasoning Bistecca Flatbread: Horrible, meat again was clearly frozen - as were the soggy peppers, the beef was unseasoned and tasted foul My fiancè and I felt unwell after dining here. Don't make the same mistake as us!

Photos
Tap wall
Tap wall
Spinach & Artichoke Medium
Spinach & Artichoke Medium
HH Sauvignon blanc and Pinot Grigio

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HH Sauvignon blanc and Pinot Grigio
Tommy Bahama Marlin Bar

Tommy Bahama Marlin Bar

4.3
(354 reviews)
2.6 mi
•$$

This has by far become one of my favorites. The staff make you want to come back with their awesome…read morepersonalities and great service and sense of humor. Erica is a top notch server who takes the time to remember her patrons and what they drink. Ethan has a signature coconut mojito that my husband (who hates coconut and i who hate mojitos) were able to agree was incredible and worth drinking again. The steak flat bread, coconut shrimp, and Keylime pie are always spot on. The corn dip must also be awesome cause I hear everyone ordering it all the time. If you can sit at the bar, you get to enjoy the staffs incredible interaction with each other. It genuinely looks like they all enjoy working here which speaks volumes to the management. Mike is non stop bustling in the kitchen to push out the great food in a timely fashion as his bar staff positively greet patrons and keep the ambiance fun and entertaining. Happy hour is 3-5. It is self seating and I highly encourage you get a table while someone stands in line to order food which will be delivered to you. There is also often live music. Great place to hang out on a beautiful sunny day

I placed an online pickup order through the Tommy Bahama Marlin Bar website at 12:32 PM using their…read morepreferred ordering platform, ChowNow. The order was prepaid and included a 20% gratuity. After parking and walking to the restaurant, I received a text message at 12:47 PM stating that my order had been canceled and refunded because the restaurant could not make the order. Assuming this must have been an error, I still went inside and waited in line to explain what had happened. When I reached the counter and calmly explained the situation, several staff members immediately chimed in saying things like "I was watching and no orders came through." At that point it became clear that the order likely had not been acknowledged on their end and was automatically canceled after 15 minutes. Despite the fact that the order had been placed directly through the restaurant's own website and had already been prepaid with gratuity, there was no apology and no effort to resolve the situation by making the order. Instead, the staff member at the register told me that "ChowNow always doesn't work" and that I should have called the restaurant instead. That response was surprising considering the order was placed through their official website, which directs customers to use that exact system. I asked to speak with a manager and was told to step out of line. When the manager arrived, the interaction unfortunately got worse. Before I could finish explaining the situation, he interrupted with "Are you going to let me talk now?" and proceeded to repeat that none of this was the restaurant's fault. There was still no apology and no attempt to remedy the situation by simply preparing the order that had already been placed. What made the experience particularly disappointing is that this location has been one I've visited many times over the years. Mistakes happen in any business, and an online ordering system failure is understandable. What is not understandable is the complete lack of basic customer service and the unwillingness of management to take ownership of the problem or attempt to fix it. A simple apology and an offer to make the order would have resolved the entire situation. Instead, the response from both staff and management was dismissive and defensive. Unfortunately, that interaction has turned what had been a frequently visited restaurant into one I will not be returning to.

Photos
Tommy Bahama Marlin Bar
Tommy Bahama Marlin Bar
Coconut Cloud Martini

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Coconut Cloud Martini
41 Bistro

41 Bistro

4.5
(142 reviews)
3.8 mi

This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

Food was served hot and it was delicious. Portions were generous. Prices were fair…read more Service was terrific Can't wait to go back

Photos
Bar and host stand
Bar and host stand
WEDGE SALAD
WEDGE SALAD
LINGUINE PESCATORE

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LINGUINE PESCATORE

Rib City - bbq - Updated June 2026

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