This is as good as it gets for me. I love supporting local, small businesses and co-ops and this…read moreone is just beautiful. There's a wide selection of fresh produce, eggs, cheese and dairy, and variety goods like seeds and sundries. We stopped by on a whim for a small snack to-go and a drink and ended up leaving with cider donuts from Upstate NY, artisanal cheese, and seeds for growing in the garden next year. The owner is also absolutely brilliant; we talked pickles and planting and the friendly yard rooster, Buddy. Definitely worth stopping in!

Took a class at Foodology to celebrate our birthdays! We took the class called the spirit of the…read moreholidays and learned about food combinations with different alcohol mixed in. The staff were amazing and very helpful at explaining the steps. I loved the excitement in the room. In the end I learned different cooking techniques and got some delicious recipes! Can't wait to take another class.

What an amazing experience. From the moment we walked in, Chef Christina Hart and her staff made us…read morefeel right at home. We made an amazing homemade gnocchi. She walked us through step by step to make this delicious meal. She offers tons of different cooking and baking classes with guest chefs when she's not teaching. The great thing is, you don't need any skills to be able to do this. And on the plus side, they offer byob. I highly recommend trying this awesome place out. We can't wait to find something else yummy to make.

My instructor, Chef Victor - is an excellent teacher & instructor. The school itself is great,…read morequite big (and expanding), very spacious, and all the chef's are always willing to help. As a culinary student with dietary restrictions, there was absolutely no hesitation in accommodating my requests, and THAT speaks for itself. With many years of experience, if anyone decides to get him as an instructor - you'll love the school even more.

Jenna is awesome…read more After completing our online prep survey, we visited Jenna's kitchen as a couple. Jenna is incredibly friendly, knowledgeable, and has great tips and tricks for the experienced cook and patience for those of us who struggle to use a stove knob. Her recipes are prepared beforehand based on your tastes and are really healthy, delicious, and easy to prepare. I felt like I was on a cooking show. Her kitchen is professional and well-stocked with tools. She is a great conversationalist and keeps the session moving at the right pace, based on the meals you are preparing. This was worth every penny and I highly recommend Cook Learn Live, and Jenna, specifically.

Jenna is wonderful! Working with her was such a treat!…read more My school sponsored a group of us to attend one of her cooking classes, and it was a fantastic experience. The class was not only educational, it was a lot of fun, and definitely a great reprieve from my typical Sunday afternoons spent studying in front of a computer. Jenna did a great job of overseeing the prepping and cooking of the four dishes we had on the menu for the night. I can't even begin to imagine what it would be like to manage a kitchen full of amateur chefs (half of whom rarely cook at home)...but somehow she managed to do it with grace! Jenna was extremely patient with and open to all of our questions as well. In particular, I thought she did a great job of incorporating the 'why' behind her answers to questions like: What ingredients do you always have on hand? How do you know which spices go well together? What goes into a vegetable stock? I really appreciated how Jenna tailored the class specifically for a group of grad students, focusing on: increasing the nutritional value of our meals, saving time in the kitchen, and all the while cutting down on costs. Three things that I know I DEFINITELY need to do more of! I walked away from the class with an arsenal of new cooking tips, a full belly (plus a few containers of leftovers), and a packet of recipes from the class. Three hours very, very well spent! Thanks for all of your cooking tips, Jenna! For anyone interested in learning how to eat healthier or to be more effective in the kitchen, I would highly, highly recommend her classes!

Amazing program and they chave programs for elementary , middle and high school to Introduce…read morestudents to the field !

From the owner: At the Culinary Tech Center, we believe that well-rounded, career-specific education leads to a…read morerewarding, successful future. We’ve designed an efficient program to allow students to learn the skills needed for entry-level hospitality and restaurant employment. Our goal is to give students the confidence and best practices that we believe will propel them successfully into this ever-changing job market.

An amazing experience with Shawn Russell and the staff at Cinch! Full banquet meal provided for our…read more100 Year Anniversary of the Ukrainian American Club in Southport, CT and the meal was truly one of the best things during the event! Love Chicken Kiev? Look no farther as Shawn, a true culinary genius, prepared the most tender, savory and authentic chicken served with delicious butter sauce! SUPERB! The rest of the meal was pure perfection, roast prime rib, roast pork tenderloin and the best grilled vegetables, roasted rosemary potatoes and everything. No detail was missed and the staff was professional and very efficient! Thank you for the BEST catered meal we've ever had!

Phenomenal! Cooking class taught by a patient, knowledgeable and fun chef. Went as part of a…read morebachelorette group - the pace was relaxed and all of us were able to get something out of the class.

If you're thinking about trying a cooking class here, try it! I was invited by a friend to join her…read morefor a West Indian (Caribbean) cooking class. On the menu was Haitian soup, Trinidadian Doubles, Dominican rice and beans and Jerk Chicken. The chef was warm and kind and very thorough. She gave us the option off adding heat with a scotch bonnet pepper and showed us a couple of knife techniques to make cutting vegetables easier. We were supplied with aprons and name tags and worked in teams and chatted while chopping, seasoning and cooking. I appreciated the ice water and stools available to ensure I was comfortable for those hours of class. The food came out amazing and flavorful and there was plenty leftover to take home. Its great for a date night or friend group activity or even just solo bc everyone became so friendly.

My mother booked the Latkes & Sufganiyot cooking class for our family during Hanukkah. ICE was…read morepretty easy to locate inside of Brookfield Place and the space was very clean. Chef Sue was both personable and informative, and her demos were easy to follow along with the written recipes. During times when food was cooking or cooling, Sue also showed us some knife skills basics/tricks. The class went on for about 3 hours, including the time to eat at the end. I really enjoyed the experience, but in the future would choose a class with a more substantial output. The Latkes and Sufganiyot were both fried carbs, and we ended up grabbing dinner immediately after because we were still hungry for a real meal. Other than that, would recommend!

Wonderful and insightful experience! As a Registered Dietitian Nutritionist, I spend a lot of time…read moreteaching people how to shop for and prepare healthy foods. Yes, a lot of what I do entails teaching people foods to eat for optimal health, but the actual preparation of the food is a big part of that too. I came to the Zwilling Cooking Studio on behalf of my job, to enhance my cutting skills by taking their "Basic Knife Skills" class. Firstly, the Zwilling Cooking studio is modern and beautiful! There is also plenty of parking. I did not know what I was getting into when I signed up for the course. I didn't even know who Zwilling was before this, so it was a great experience. Upon entering, I was immediately greeted by the instructor (unfortunately, I forget his name) and assigned to a "station". It was a small class, probably 12-13 people. We worked in groups of 3 on kitchen islands that were set up with a cutting board, a variety of knives, and some food to practice with. The kitchen itself is bright, modern, and spacious. In addition, the placement of the stations allowed for easy viewing of the instructor. Spacing between the kitchen islands and group members felt a little tight at times, but nothing extremely uncomfortable. During the course, we discussed the companies history, the different types of knives on the market, appropriate uses for different types of knives, and how to maintain your knives. We also received some hands-on experience with knife techniques. Among my most favorite, I learned how to properly hold a knife, how to skin a tomato as well as an orange, and how to prepare parsley. At the end, we prepped a small bag of veggies that we were able to take home and use. In terms of service, the instructor was amazing! Very patient and communicative. Throughout the class, he walked around and observed our techniques, then provided feedback accordingly. He also provided a lot of professional insight from his time as a chef, that really put things into perspective. After the class, we had a chance to shop in their store and were offered a discount on regular priced merchandise. They have a great selection of items including an impressive clearance section. I ended up purchasing a steak knife and paring knife at a steal. The only thing I would change about this experience is the communication regarding registration. You can easily sign up using their online portal however, once you sign up, you don't hear anything back. It would be nice to know who the instructor is and perhaps some information on what to wear or rules in the kitchen, in advance. A reminder or confirmation a few days prior would be courteous as well. Perhaps they do this and I did not see anything (?). Not a big deal but a helpful suggestion indeed. Overall, it was a good experience. I highly recommend it for anyone seeking to build their culinary skills, whether professionally or personally. Zwilling offers actual cooking classes, which I think would be more ideal for couples, friends, or families wanting an authentic culinary experience. I will return for one of those, but in the interim I highly recommend visiting.

Took a basic knives class with my friend. The instructor was great, super personable and made sure…read moreto give everyone feedback and advice. We started off with a quick lesson about different knives and what they're used for. Then we got to practice on our own. There was enough space and supplies. Everything was clean. I wish we were given more to practice with, especially considering the price ($70 for an hour) but overall it was a good experience and I definitely got more comfortable with knives.

A great cooking instruction studio with organic, locally-sourced ingredients and a very hands-on…read moreapproach to teaching. Chef Rama is full of insights and tips, working well with adults in large and small groups, as well as kids. Her home cooking class are a good way to learn to work more efficiently in your home and maximize cookware, pantry, skills. I am taking several classes this fall at WannaBee Chef and bring my kids to the adult classes so they can expand their flavor vocabulary and skills as well.

The food at this location is awesome, every week. Just when I think I find something I love, she…read moreputs up a new menu and I find new favorites.

I have been coming to have my hair done for the past 40 years. I love this place they have never…read morefailed to do a beautiful job. The students are overseen by professional staff. They are exceptionally kind and patient to older adults. They also keep up with the current styles.thank you love yah Michele Costello

I came here for a haircut on a Saturday. They were very nice and were able to squeeze me in at the…read morelast minute. I would go here again!