Nice atmosphere and good food Good service and good food…read more Pleasant atmosphere Parking limited

Cheever's Cafe the food was very good. The staff was very hospitable very courteous the service was…read moregreat. Also, very time efficient the set up is very nice. I love the outdoor set up and you see the traffic from NW. 23rd St. definitely a place to go for a bite to eat.

My favorite restaurant of the year!…read more 5 stars all the way, from the food, presentation, service, staff, decor, and vibe it was all perfect. I got the Wagyu Burger and chose the Prosciutto-Truffle Mac as my side. The burger was absolutely delicious, and the Mac is now in my Top 5 all time Mac selections. A neighborhood gem for sure! Be sure to ask for Kyler!

We had a reservation for 6, we arrived on time at 7:45pm, were seated immediately, it took…read moreliterally 45 minutes for the waiter to come to our table and take drink orders, another 20 minutes for us to get our drinks (beers, ice tea and 3 simple cocktails). The appetizer we order based on the waiter suggestion was a sloppy culinary mess, not one person in this group of 6 could eat it. With much delay again, we placed our orders, the salad I order came incorrectly, I orders and spinach salad and received a caesar salad; they forgot the salad my friend ordered until after the main course came and she had to remind the waiter who had not placed that order at all. My husband had to wait 20 minutes for an ice tea refill, my friend was not able to place order for a 2nd beer for about the same time because the waiter would just not come back to check on our table. The caesar salad I ended up eating did taste good, the pizza was decent. The waiter did take the dips off our checks because we sent it back, so I appreciated his responsibility with this. It was a very disappointing experience, 2 of our friends drove from Norman to meet us here and we are not able to see each other often. The ambiance was also very loud and hard to have a conversation without speaking very loud. I do not recommend and will not go back to this restaurant.

Before a single dish arrived, this restaurant had already won me over starting with the air itself…read more Walking in, I was met with a clean, refined fragrance that perfectly matched the room's energy, upscale without being cold, polished without being pretentious. The kind of place that knows exactly what it is. The hospitality was exceptional. The host made me feel genuinely welcomed, and my server was knowledgeable, warm, and clearly passionate about the chef and the menu. Not a rehearsed performance, real enthusiasm. That's rare. I ordered the chef's signature: sea bass with black rice. The fish was perfectly executed, delicate, flaky, with a sear that gave the skin just the right amount of texture. The black rice was earthy and dramatic, the ideal counterpoint. Every element on that plate had a reason to be there. Some restaurants impress you. This one made me feel like I was exactly where I was supposed to be. Come for the sea bass. You'll be back for everything else. 10/10 -- Return without hesitation.

To be honest, really disappointed. When we walked in, staff was so friendly, the place is…read morebeautiful, and the ambiance is great. But the food was really subpar. I got the tomato pasta which ended up being a weird collection of pasta, tomatoes, olives, and edamame that frankly didn't blend well. My fiancee got a strip steak and it was undercooked and tough to chew. The mushrooms, brussels and tiramisu were all good however. Our server was very kind but they seemed understaffed so service was slow. Overall, the food was definitely not worth the price, and I don't think we will return.

While we usually dine in, today we were tired so we got a Togo instead and let me tell you they…read moredidn't miss a beat! Gray was extremely sweet, attentive, and quick to put in the order. When we got it, it was perfect!

The restaurant was clean and we were seated promptly and in a booth as we requested…read more Service was a little less friendly today than usual. We ordered the fried deviled eggs and two chicken strip meals. The chicken strips are always blazing hot! Great french fries! The eggs were not bad, but not probably anything I would order again. I prefer them not fried. Maybe sometime I'll try something other than the chicken strips! They're just so good!

Been here several times for dinner but never brunch. Was excited to go and it did not disappoint…read more Had the platinum marg which was very tasty. I had the loaded biscuits and gravy. I got my eggs over medium and this was so good. Service was great! Love the vibe and they bar patio seating available. If you are looking for something to do on Sunday Funday, it is worth the trip to Yukon.

This is an awesome place to eat!! Must try it out!! Food was great, Our waitress did a great job…read more You don't have to wait very long to be seated or for your food. Every time I have been in there I have had nothing to complain about!! Great Job again!!

Loved the look! Everyone super friendly! I have celiac and to be able to eat and not worry is…read morerefreshing! Everything is gluten free except a few items! All fried things are Gf! Staff super knowledgeable on celiac. Had the fingerlings and fish and chips! Best fish I've ever had

Came here with some friends for brunch with a reservation and loved our experience here! The…read morelocation is very cute, and the vibes are super cozy. There's also plenty of parking in the area which I appreciate so much, making it effortless to get to Red Rooster! We had two vegetarians in our party, and we really appreciated the variety of the menu, including many vegetarian options! We ordered the migas, the veggie Benny, and the biscuit & gravy bowl. Everything looked amazing, and our party was very content with the food. Their waffle sounded amazing but we didn't get to try it unfortunately, so that will be on our list for next time. Our waiter was nice and attentive. From the coffee to our meals, we had a great experience and would definitely come back to try more of their brunch menu!

This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

This is a nice place for a happy hour with friends or colleagues. The bartender didn't not pay too…read moremuch attention to me even though I was the only person at the bar. The food and beverages were on point. To top it off, the happy hour prices are reasonable.

My mom found this place on Yelp while we were in town. We love farm to table and this place did not…read moredisappoint. Our server Abby and the rest of the staff were very friendly and gave great suggestions. We wanted to try a few things, so to start we split the heirloom tomato gazpacho soup and the bread and tallow. We also split the Dijon Herb Seared wild caught Alaskan salmon with garlic farro risotto, and a corn succotash, the kitchen was nice and split our entree for us. We also split the seasonal peach cobbler and we paired it with a Peach Lemongrass Old Fashion. Everything was so tasty we left stuffed definitely recommend this place if you're in the area.

My wife and I chose Farmers Grain Kitchen to celebrate our 22nd anniversary, and the experience was…read moreexceptional from start to finish. We began the evening with a few cocktails and couldn't decide on just one first course, so we ordered both the Steak Tartare and the Bread & Tallow. These starters were easily the stars of the show--I favored the incredible tartare, while my wife absolutely loved the bread and tallow. For our main course, we shared the NY Strip, served with corn succotash, fine herb rice, and a house-made Cajun compound butter. I typically prefer a ribeye, and my wife usually goes for a filet, but this NY strip surprised us both! It was incredibly tender and juicy, and we absolutely loved it. The kitchen went the extra mile by splitting the dish for us in advance, and the steak was cooked to absolute perfection. While the entire plate was delicious, the succotash was an amazing standout. The staff was super attentive and welcoming, making our celebration feel genuinely special. We were told that the seasonal menu is changing in a couple of days, and we already can't wait to go back and see the new offerings. Highly recommend!

Chicken pot pie is one of, if not the greatest of all time. Never even venture off to try something…read moreelse.

Kitchen No. 324 is such a delightful brunch spot in Oklahoma City! Their freshly baked pastries and…read moreseasonal dishes are incredible, and the Coco Frio espresso drink is a must-try. Bright atmosphere and friendly service!