Doing a day trip to OKC and needed a nice place to enjoy lunch where we could bring our dogs. AI…read moresent us to Cheever's and what a lovely choice it was. The patio space in the front was very secluded and lush, we had it entirely to ourselves. Our waitress was absolutely amazing. They even brought out a water bowl with ice for our pups. We loved our drinks. My espresso martini was boozy and not too sweet with a love whipped topping on top. Her Road to Hana was very refreshing and the pineapple tajin garnish hit the spot. Quick shout out to the dinner rolls and butter. I was starving so this held me over while our shareables came out. The Spicy Caesar was nice, loved the hit of heat that came with it. The Chicken Pepperjack Strudel, a signature dish, was really really good. Just wish it was warmer in the center but yea definitely order this. Juan's queso is not a typical queso dish. First, it's real cheese and it comes with a black bean puree, salsa verde, and avocado thinly sliced on top. We loved it, especially my wife. If you're in search of a higher end dining experience in OKC, Cheever's is a must.

Since everyone has commented on Cheevers brunch (which I have yet to enjoy), I wanted to share our…read moregreat dinner experience! I came here with a large group of about 8 of us with a reservation made early on. We were seated in a nice, private room and had an overall very lovely experience! First of all, our server Trey was just spot on with all of his recommendations. He recommended the crab cakes, the halibut, and anything that came with the spicy shrimp risotto. Our table got crab cakes to start, and this was probably my favorite dish of the evening! The crab cake was large, fluffy, and full of lump crab topped with a spicy and delicious salsa verde and pico. For the entree I ordered the halibut which was cooked well, but the side of spicy shrimp risotto definitely stole the show (as Trey accurately predicted). Most of our party ordered this and everyone was pretty happy with it! For dessert, our table shared chocolate cake and the coconut creme pie. The chocolate cake was very rich and was probably one of the best chocolate cakes I've had, and I'm not a big chocolate cake person. I still definitely preferred the coconut creme pie, which I would order again next time! Our service was fantastic for the evening, and when Trey tells you to order something, trust him and do it!

If you go and don't get the calamari you should be ashamed of yourself…read more Service is top notch Quite during dinner

Had such a great experience here for my husband's birthday lunch! Christgan (if I remember his name…read morecorrectly) gave us amazing service and recommended the best dishes since it was our first time dining here. View and ambiance is perfect! We were seated in the sunset room and it was just us there from start to finish which made the whole experience feel extra special and relaxing. We loved everything we ordered the chicken wings for appetizer was so good along with the pork belly tacos and Steak & spinach!! (10/10) I also asked for their bubble drink but they ran out of the bubbles, which was a little sad because I was excited for it, but the drink was still really good! Christgan also gave my husband a complimentary dessert for his birthday which was such a nice touch! The cookies and milk cake dessert was honestly the best part of the meal!! So rich, soft, and delicious. Everyone was very welcoming, including the manager who came by our table to greet us. 100/100 Definitely coming back!

I always like to start with the food. Amazing food the little scallop starter was great and then I…read morehad the venison tenderloin, the sauces made the dish. Leigha was amazing as my server and would highly recommended asking for her if you go. The restaurant has a great vibe being very open but quaint in look.

Came in on a Wednesday night around 7 PM expecting a nice dinner, especially based on past…read moreexperiences at other Chef Black restaurants, which have always been excellent. Unfortunately, this visit completely missed the mark. The restaurant was maybe 25% full, yet it took 30 minutes just to receive drinks -- two whiskeys on the rocks, a wine, and a prosecco. Nothing complicated. After another 20 minutes, our waitress finally returned to take our food order. After waiting a total of 1 hour and 45 minutes, I finally went to the bar and asked to just pay for the drinks and leave because I needed to get back to relieve our babysitter. While waiting on the check, the food finally came out. At that point, we just asked for everything to be boxed up. To their credit, the restaurant comped the entire meal and drinks, which was appreciated, but it still did not make up for the overall experience. Once we got home and opened the food, it was even more disappointing. The appetizers were extremely underwhelming for the $16-$20 price point, and the $32 entrée looked barely larger than an appetizer itself. Between the long wait, poor service, and lackluster portions, the experience simply did not justify the cost or the time. I know Chef Black is capable of much better because the quality at the other restaurants proves it. That's what made this visit so disappointing.

A nice place; casual atmosphere and inviting. Seven people in our group, everyone ordered something…read moredifferent, and all the food was outstanding. Full bar and good beer selection too. Service was great and they were very busy. Prices were also extremely reasonable. So happy we discovered this place as we were helping our daughter and her family move to Mustang. We will most assuredly be back.

Came in late afternoon on St Patrick's for the special. Sausages over mashed potatoes with peas,…read morecooked onions and brown gravy. Very good! Now the funny part is we said we both want the same. It came out with an extra plate and 2 spoons! We looked at it and we're totally puzzled. Lol we never share, we only eat one meal a day. She put in another order but it took awhile for it to come out. The compensation was a card for free Deviled eggs. We don't even like them here. Tried to give it away , but next table didn't want it either. Sooo we will be sure and make sure we say 2 orders. Glad we weren't in a hurry. Time to pay waitress just kept passing by, finally I tapped it on table. Not happy with service from Paisley.

Food is good specially the pork chops are amazing, Bison burger is also good. Service is always…read moregreat here. Good place to have lunch or dinner.

ordered a burger (medium rare) asked for grilled onions instead of raw and an order of buffalo…read morechicken fries. burger was over well done and dried out. onions weren't grilled. side order of mac and cheese was cold and gelatinous. Fries were hot but the toppings were cold. almost no buffalo sauce on the chicken. server basically ignored us. The Lokal used to be awesome-- but this was the second poor visit in a row. There won't be another, I don't think.

Came on a Sunday around 11:30 with a reservation. Greeted fast and taken care of really great the…read morewaitress was Tilly . I had an mimosa unfortunately forgot the flavor but they have really good choices and I had the country fried steak and eggs with a side a bacon , I believe this is just on the Sunday menu but super good no complaints on the place, really good atmosphere and service

To be clear, this review is solely for the Valentine's Day dinner. First, when I made my…read morereservation k was not made aware that there would be a special menu and the regular menu would not be available. Not a problem in and of itself - just a little annoying. Second, the food was good but I just felt like they were trying too hard to be something they're not. The carbonara risotto was rather one note and my cheesecake came with wax paper. The best thing we had were the appetizers. I also don't feel the prices were justified for the portion sizes. I love Red Rooster and will definitely be back, but not on a night where they have a special menu.

This restaurant is a special place. The hubby and I ended up in OKCity on the way back from…read moreMissouri. I was delighted to find out that our hotel was only 2 miles from this highly acclaimed restaurant. Upon entering, I immediately felt the welcoming atmosphere. We were warmly greeted by the host. The inside is lovely, modern and well laid out. It's perfect for date night or hanging with friends. The host chatted with us, explained the restaurant concept, and answered all my questions. We got the Baked Chèvre for our appetizer. It was layered with flavor and a most delicious and perfect bite for a cold evening. My entree was the Rainbow Trout. The fish had crispy skin and was moist, flaky, and well seasoned. The broad bean mixture served with it was equally delicious. The hubby had Honey Roasted Lavender Chicken which he declared to be one of the best chicken dishes he's ever had. He even raved over the vegetables that came with it. Of course I also had to try dessert. I loved my warm spice cake with a scoop of ice cream and swirls of buttery caramel rum sauce. The cake was so moist and paired perfectly with the sauce and ice cream. Our wait staff was friendly and professional. I forgot to jot down names so I could give them a shout out. Excellent staff is always a part of an excellent dining experience. This was just a delightful experience. The host even gave us the name of some nearby live music venues that we enjoyed later that evening. We will certainly return here the next time we are in OKC. If you are ever in the city, make a reservation and stop by for a fabulous experience.

Black walnut is no more and in place of black walnut is Dougla kitchen!! hopefully Yelp will make…read morethe change so we can leave our reviews

This place met my expectations and trust me, they were high…read more Between the promise of real farm to table, the charming location, and the prices that whispered "we know what we're doing," I walked in with the bar raised. And they cleared it with room to spare. The service was honestly the best I have ever experienced. The staff managed that perfect balance of being total food experts while still feeling like people you would want to sit and chat with. Friendly, knowledgeable, welcoming, truly exceptional. The food was excellent and we loved learning that the veggies came straight from the chef's own garden. You can taste the pride and probably the early morning harvesting. You just have to try this place and take it all in. The atmosphere, the story, the service, the food. And yes, do not skip the drinks.

Great martinis and appetizers…read more Service has always exceeded my expectations- esp at the bar. Ambiance is very unique here. The views feel like you're eating in a rock quarry. I'll keep coming back to check out their seasonal menu changes. The tiny free cookies are delicious.

Oh, my! Where do I start?!?! If you have never noshed here...you are truly missing an epic…read moregastronomic experience! This is the third time we've eaten here and it was just as delicious as our first. The food is always fresh and hot. The biscuits make you want to "slap your Momma". The cappuccinos are always hot and reminds us of our life in Italy. The service is impeccable, gracious, and professional from the greet staff to the servers. And speaking of our life in Italy, the interior is so well done...cozy but energetic; pristine without being pretentious. Go for the food/drinks; stay for the atmosphere!

Kitchen No 324 is easily one of the best brunch spots I've been to in my life. Everything here was…read morefantastic. Be sure to get a reservation if you go, because this place gets slammed. The pickle Bloody Mary is delicious. I've never had a Bloody Mary with pickle vodka before, and I'm not sure I'll ever be able to have one without it again. The giant pancake here is a showstopper. If you like pancakes you have to get it. It's perfect for sharing. The salted butter on top was great, too. Finally, the sweet potato sandwich was elite. All of the flavors paired really nicely, and the fried with spicy mayo were on point.