My husbands grandfather suggested this delicious diner when we visited him in Whistler. He is a…read more"regular" here and they knew him by name/his exact order. They were very personable. I went simple with the first time we went, the french toast was delicious! I got my sausage links "butterfly" style which I did not know was a thing, they were amazing! The staff were friendly and service was very quick! There was never a wait and we sat at the stools where the chefs prepared all the food each time. It was very neat to see all of our food prepared in front of us. We went about 3 times while we stayed in Whistler and each time was better than the last! I wish I took more pictures of the other dishes but they were consumed rather quickly. We will definitely be back here if we come to Whistler again!

Great stop for casual brunch on our way of Whistler. Seating is limited but the wait was…read moremanageable especially for our smaller group. We enjoyed the blueberry pancake very much and the Huevos rancheros wasn't what we expecting (didn't read the description) but it was still tasty. The coffee kept coming and the staff were nice and friendly. We'd definitely stop here again, great homey and bustling atmosphere.

One of my former staffers now lives and works in Whistler and when we came up to visit her, she…read morerecommended we meet at Hunter Gather. So glad she did because this place is awesome! First, there's plenty of seating. You come in, get a menu, seat yourself, and when you're ready, order at the counter. They will bring your food to you. We got a table outside in the sun. We ordered the Grants Platter for Two and shared it between three hungry adults and we still had a lot of leftovers (which were super tasty later)! My favorites from this platter were the brisket (so tender and just the right amount of smokiness) and the chicken wings with dry rub (fried to crispy perfection). The ribs and pulled pork were also really good, but since I prefer my barbecue without sauce, these didn't appeal to me as much as the brisket. I also liked the fresh and tasty mixed greens salad that we got as one of our sides--very balanced and delicious. The staff are super friendly here. Our waiter checked on us several times and even the chef came out to see if we liked the food. It was a wonderful lunch. If you're looking for a great meal in Whistler, definitely check out Hunter Gather!

We were visiting a friend at Whistler and she suggested Hunter Gather. It was a great choice…read more We got the Grants Platter for two - which was more than enough for the three of us plus leftovers. All of us thought the brisket was as good as any we've ever had. Their fried wings were incredibly savory. The ribs were fall off the bone tender. I also enjoyed the cornbread and the mixed greens. The staff was friendly and the chef chatted with us too. We'd definitely come back again the next time we were in Whistler. We really enjoyed the outdoor seating.

I know poutine is a very common and regular thing in Canada - but as a visitor, I get very excited…read moreabout it. I've had some mediocre poutine and some great poutine, and the poutine at Beacon Pub and Eatery is good. While it's not the best I've ever had, it certainly was the cheesiest (at my request) and for that - I left highly satisfied. We ordered the nachos along with it and the two dishes were just perfect for an afternoon snack for five people. Definitely worth a stop if you're in the area, would recommend going during happy hour if you can

Our last night in Whistler and we decided to go somewhere in the heart of the village that was…read morecasual and had great pub food so Beacon was perfect for that! Great service, got seated immediately on their outside patio which as this is in the heart of the village is perfect for an entire village view and we had amazing service throughout our meal! Food here is always stellar! Had to get poutine one last time and theirs is fantastic then got a bunch of appetizers - basically loaded on the carbs and fried stuff - onion rings, fried pickles and the Mezza platter with friend halloumi! Everything was great - pre flight we are well fed and it was a great dinner to end our trip! Will be back next time we are in Whistler !

Great restaurant in a great hotel! Loved the buffet that they offer to their guests everyday…read more Although we were a little unlucky to have hit the closures for one day but we got a good compensation in the form of skillet breakfast. Starting with the buffet, it was vast with varieties of breads, live omelet counter, a chocolate fountain (every kid's AND adult's dream breakfast item!), fruits, roasted veggies, pancakes, salad bar, hummus, even dumplings! mini burritos, the quintessential sausage, eggs, pastries etc. The spinach feta danish and the mini burrito really stood out The quantity was awesome, taste was good too although I would not say top notch. Coming to the skillet breakfast in lieu of the buffet contained, eggs, potatoes, beautifully buttered and toasted sourdough, tomato, hashbrown, avocado, chicken sausage, chocolate croissant, latte, all of which was awesome with the exception of the sausage which was average. The quantity of the food was not a lot since we were hungry within hours whereas the buffet food was so much that we did not need to eat till dinner! The service was top notch, great ambience with the mountain view, a fireplace, pretty seating.

This place is top notch and perfect for a date night. We came specifically for the hot chocolate,…read morebut sadly the little hot cocoa hut that was outside on the patio was closed. A tad disappointed, the bartender was quick to cheer me up with a one (with baileys and kahlua of course). The presentation and taste were amazing. I'll be dreaming about it on cold days. We had a few other drinks and all were exceptional. The staff was very attentive ensuring we had snacks, waters, and were happy with our drinks. We will definitely make this an annual stop when coming to Whistler. Highly recommend.

EVERYTHING.. Mark and his wife Brenda are two of the friendliest people I've ever met. And the food…read morewas delicious. I would take the 2.5 hour drive up to Pemberton again just to visit their restaurant. Thank you again Mark and Brenda.

The food was amazing. I had the pancakes which were the best I've ever eaten. My husband had the…read moreomelette with the hash browns. The owner Mark was so kind and informative.

First of all, Pemberton as a whole is ADORABLE and a must visit. Second, The Pony is a rustic and…read moreslightly divey place with no frills, but just tasty food, so head in for a casual meal. It's located next to a bike shop, so go in and peruse, and head next door for some delicious sandwiches. I LOVED my gyro and the poutine was pretty good. But to me, even bad poutine is good, so take that for what it's worth. The burgers are small but stacked, and I liked the pear cider. We did get dessert and while simple, they were pretty good. Service was great, if not a biiiiiiit slow, but we were the first table in there right upon opening, so they were still sort of getting things ready. It was summer, doors were open, and yes there were some flies, but that's kind of what you get in the PNW summers. Don't let it deter you - it's got some gems on the menu.

The Pony is a very nice restaurant surrounded by stunning mountain views. We stopped here for…read morebreakfast and hot coffee before heading up north, and it was the perfect start to our day. The food was great, the atmosphere was relaxing, and we'd totally recommend it to anyone in the area.

After a long day on the slopes skiing Whistler and Blackcomb, I wanted steak and lots of it…read more Luckily Sidecut Steakhouse was conveniently located in my hotel and turned out to be one of the best meals I had on my annual ski trip. It's located in the same dining area where the breakfast is served in the morning to hotel guests. The interiors are dark and sleek with a big open fireplace and large windows offering great views of the resort. The service is as you'd expect from Four Seasons: Polite wait staff and impeccable service. I started with the scallops which were expertly seared to bring out the sweetness of the shellfish. The accompanying acidic salad was a perfect contrast. For my main course, I had the prime grade rib eye from Idaho, if memory serves me right. It was stellar as you'd expect. The believe the potatoes were cooked in duck fat and were crispy yet creamy. The mac 'n cheese was the weak link however: Their cheese blend was a tad on the sweet side, and its richness and flavors didn't reach the high bar set by the rest of the dinner. I would definitely dine here again next season when I return to Four Seasons Whistler.

We had an absolutely wonderful meal this evening. We shared the Caesar salad and pumpkin soup and…read morethen each had the tenderloin with the classic rub at medium rare. We followed up dinner with a dark chocolate soufflé. The food was cooked perfectly. The service was friendly, professional, and attentive. There was a large fireplace to enjoy and the space was not too loud. We will definitely come back to Sidecut Steakhouse!

Situated on the golf course and lake it is a beautiful and calm setting, nice to be away from the…read morebustle and party vibe of the village. We biked out here for lunch and loved it so much we came back for dinner. Was the best reasonably priced food in Whistler that we found. I am celiac and they did a great job of accommodating plus I could have dessert here!! Our group had pizza, tuna dishes, the chicken sandwich, prawn tacos, soup of the day, fish and chips, and of course the crème brûlée and lemon dessert. Everything was delicious and the service was great!

Came in mid March on a weekday for their 3-5pm happy hour. Was attracted to the great deals, $8…read morepints, 50% off pizzas and $18 alpine fondue. We got the lamb sausage pizza with medjool dates and spicy tomato sauce, highly recommend!! I love salty and a bit of spice with sweet. Pizzas are about $11-$13 during happy hour, super worth it. I have never tried fondue so I couldn't pass up the opportunity. I thought the fondue was thinner and would be made with a sharper cheese. For $18, I would skip this. Perhaps their $65 fondue set with cheese and chocolate is made better. It's not in the main village in Whistler so you do need to drive over to the golf course. Free parking outfront which is great and the views in the seating area with the lake was amazing! Definitely would come back for the ambiance.