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Reyna's Mexican Restaurant

3.4 (41 reviews)
InexpensiveTex-Mex
Open • 6:00 am - 9:00 pm
Updated 3 weeks ago

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Potato, egg and cheese
Pamela N.

Full of fresh, fluffy eggs and good quality cheese. They do not skimp on the cheese. This was a big taco.

Menu
Ricky R.

The wife and I decided to have a date night and we both had a craving for Mexican food. We also wanted to try something new, and being in Seguin, our options were limited. We asked some friends of ours from the area where to go, and Reyna's was suggested. The queso was even dubbed "the best queso in town." Upon pulling in the parking lot, there were a lot of cars. This was starting out great. We strolled in and we were greeted by a "wait to be seated" sign. Glancing around, it was not a very fancy place, however, it had a mom and pop charm to it. It was very busy, so it has to be good right? After a long wait, a lady at the bar pointed at a table freshly cleaned and were told we would be helped in a minute. The wife and I took our seats and waited to be acknowledged. Our section had about ten tables, and one waitress. The waitress also had a runner who was assisting her. The help in our section seemed to be stretched too thin as the server to table ratio did not seem to be proportioned right. After a long wait we were greeted by a nice waitress who brought menus and apologized for the wait. We ordered our drinks and also ordered some queso. Our drinks came back fairly quickly, but the chips and salsa were dragging behind. The runner eventually brought chips and salsa, but no queso. The wife and I proceeded to dive in to the chip bowl. When it comes to Mexican restaurants, the chips and salsa always set the tone for the rest of the meal. If the salsa is good, you can count on a good meal. If they suck, you will regret coming. The chips were the think yellow corn chips. Not my first choice, but no big deal. The salsa was actually pretty good. Not bad. The chips and salsa suggested our meal would be pretty good. We glanced over and saw the runner walking toward our table with queso and were anxious for some cheesy goodness. Well, we would have to wait longer. The runner diverted and took our queso to another table that arrived after we did. So, we wait in anticipation a little longer. We perused the menu and made our selections. The waitress then came over and assured us we would have some queso soon, and the kitchen was making more as they had ran out. The menu was aplenty with different options and selections. The wife decided on the El Grande plate. The plate consisted of one homemade tamale, one cheese enchilada, one bean and cheese chalupa, and one crispy taco. The wife opted for queso on her enchilada as a substitution. Solid choice. Make that two, please. Our queso finally arrived. Eager with anticipation, we wasted no time dunking our chips in the warm golden yellow goo. The consistency was that of what queso should be. The queso was average, but we will need a consult with our friend stating it was the best in town. Maybe he meant the only in town. It was not bad, just eh. Nothing to write home about, but not bad. After a long wait, our food finally arrived. Both plates looked pretty tasty, so we dove right in. The long wait had worked us up an appetite! The homemade tamale, blah... Not too bad, nothing extraordinary.. Decent.. The cheese enchilada, eh, ok.. The taco, eh, ok.. Shell was borderline burnt, but overall, ok.. The chalupa, not sure.. We both were so full, we took it to go. Both of us enjoyed our plates. Full to the brim, the wife and I were ready to pay our check and leave. Again, another long wait. When we did get our check I tried to pay immediately, but was pointed to the bar. We paid our check and took off. Overall, I'd say our experience was average. I wish Yelp had a half star, as I would have given this place a 3.5. The food was decent, and satisfied our Mexican food craving. The service was a lot slower than I had liked, but this was no fault of the waitress. I pinned that on management, as they should have been more prepared and had more staff working, assuming they were not suffering a worker shortage. Would I recommend Reyna's? I would say yes. However, only if you are in the area. This place will get you out of a pinch if you are in the area and have a hankering for Mexican food. I would not drive out of your way to try it. Overall, I'd say this place was average. Enjoy!

The fajita chicken pineapple salad

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2 months ago

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1 year ago

They have the best chicken tortilla soup! Great service and very reasonable prices. Queso and margaritas are also spot on.

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9 years ago

This place has great food and service. I have tried most of the menu items and have never been dissppointed.

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5 years ago

salas was just to much of a tomato taste, food was pretty good(crispy taco dinner) customer service was spot on.

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La Cosecha Mexican Table - Steak fajitas are always a fav!!

La Cosecha Mexican Table

4.1(514 reviews)
11.9 mi
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Great service and better food!! Would recommend the Mexican egg benidct and brisket enchiladas !!!read more

I was really excited to try La Cosecha after hearing great things from either my nurse or…read morechiropractor (I can't remember which one now), and they were absolutely right. I walked in after a marathon shopping weekend -- honestly, I haven't shopped like this in probably 10 years. My phone was at 1%, basically dead, and the built-in Qi charger in my car had been completely useless. I came in feeling kind of sad and worried. Our server, Michaela, immediately changed that. She kindly offered to plug in my phone, which felt like such a massive act of kindness in the moment. Thank you, Michaela. She was also incredibly knowledgeable about the menu and helped us choose exactly what we wanted. The food was beautiful and delicious from start to finish. The chips were perfectly crispy, and the salsa being delightfully warm was such a nice touch. The Wagyu was amazing. The heirloom tomatoes with grilled peaches, chimichuri burrata, crispy fried red onions (we were joking about bloomin' onions on the drive) were absolutely gorgeous. And the snapper ceviche with mango habanero and sliced watermelon radishes? Stunning and incredibly tasty. I'm already looking forward to coming back -- with more friends and maybe even my husband. Highly recommend!

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La Cosecha Mexican Table - Part of the dining room

Part of the dining room

La Cosecha Mexican Table - Steak fajitas are always a great choice!!

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El Olvido Hacienda - Omelette with cheese and pico de gallo, refried beans and potatoes.

El Olvido Hacienda

4.5(55 reviews)
0.2 mi
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I ordered delivery because sometimes the universe just needs to bring me tacos, not the other way…read morearound. What I did not expect was for these tacos to show up looking like they'd been training for a strongman competition. These things are enormous. Not "big." Not "hefty." I'm talking full‑blown California‑burrito impersonators. Each one weighs about ten pounds and could double as a doorstop. I opened the bag and immediately understood why the Uber Eats driver looked spiritually exhausted. I ordered three: * Bacon, egg, cheese & potato * Sausage, egg & cheese * Bean & cheese The bacon one... listen. Something in there was giving "mystery smoke." I don't know if it was the bacon, the potatoes, or a ghost from a BBQ pit that refused to move on, but the flavor was doing its own side quest. Not awful -- just confusing enough that I paused mid‑bite like, "What exactly am I tasting right now." The sausage one was solid, no complaints, but the bean and cheese? That one was the star. Simple, authentic, comforting -- the Beyoncé of the order. Zero drama, zero surprises, just good. And the real MVP moment: they delivered to New Braunfels. From Seguin. Through Uber Eats. That's not delivery -- that's commitment. That's "we will cross county lines to make sure you're fed." Even though one taco wasn't my vibe, I'd absolutely order again -- just with a different lineup. When the tacos are this massive and the delivery radius is this heroic, you give them another shot.

The staff here are so friendly. They always make me feel welcomed. The food is always hot and…read morefreshly made. They have a large menu with several option to choose from for breakfast and lunch.

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El Olvido Hacienda
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Burnt Bean- Seguin

Burnt Bean- Seguin

4.5(472 reviews)
1.0 mi
•$$

Went on a whim with my friends who had already dined here a couple of times. The last time they…read morewaited in line for 1.5 hours after arriving 11:30am. We arrived 10:58am and waited for 2 hours. I've read of long waits but being with friends, chatting and anticipating wasn't that bad esp. watching the line move along and having awnings along the buildings provided much needed shade. Some window fronts had small ledges that one could sit if you wanted so we did in a couple of places. I brought a personal neck fan and a thermos with iced Coconut water so I was hydrated. If it was later in the summer, I'm not so sure how I'd fare? It's best to come early because some items were selling out by the time we ordered. The first was the Coleslaw and "The Blake" Brisket Taco that included the Coleslaw and BBQ Sauce. By the time I ordered the 1 lb of Beef Cheeks Pastrami to go, I was told that was the last of it. Lucky me! My friend wanted to order some but fini! I shared some with her and my other friend so they could taste it. It was so fork-tender, slightly smoky and cutting into it the color was a deep burgundy-red! We were fascinated by it. I love Pastrami and I know Beef Cheeks are tender when done right so I was intrigued on their take on it. I would order this again! I also ordered 1 lb of the Prime Brisket to go. It was a little drier, less smoky than the Beef Cheeks and I had to use BBQ Sauce for some moisture. The El Tejano Brisket Taco sounded well balanced with the Red Salsa, Avocado Crema, Pickled Onions and Queso Fresco. The Pickled Onions & sauces complimented the smoky, tender Brisket. I actually thought the Brisket in my Taco was more tender than the Prime Brisket I got to go. It was a generous 4-slice portion esp. for $8. I think the Flour Tortilla could be somehow toasted. I bet a Sonoran style Flour Tortilla would be great as it has those toasted brown spots and is flavorful! I have some at home so I'm going to use that tomorrow. The only side that was appealing to me was the Potato Salad. I wasn't sure how it would be prepared as some places drown the Potatoes in a mayonnaise overload. They prepared it with a light dressing with chopped Red Peppers, Pickles and I think some onions & something that made them yellowish so the Potatoes shined. I wanted to try the meats as is without BBQ Sauce so I could enjoy it for its purity. I was given 4 White Bread slices, a small plastic container with onions and sliced pickles, 2 Horseradish sauces & 3 BBQ sauces. I'll try the Horseradish another day. When you order and initially pay, they just take your order and you move down to the next station for sides and prepping your food. I didn't know about the "Garnishes Available" with Pickles, Okra, Onions, Jalapeños and Bread til I read the sign afterward. My friends both ordered the "Chinese Sticky Rib Plate" that came with a "Cucumber Smash Salad". The Ribs were a bit salty and mentioned that they weren't this salty the last time they came. They had me try it and after a few chews, I could see how the smokiness and salt could be a bit much after a while. The Cucumbers were cut in chunks in what reminded me of a Korean Chili Sauce type of preparation. I just showed my receipt for the clerk to put the styrofoam box full of goodies together. My friend got up later and asked for some Okra. The Okra had a masculine smell to it so I only ate one piece. Near the utensil station is an area where you could buy t-shirts and I think some frozen or refrigerated items/meat? I saw a SF 49er white plaque so I asked the employee if the chef was from the Bay Area but he said he's from Texas and is just a fan. I told him I'm from the Bay Area and am a fan too! The bathrooms are wide and use drying fans vs. paper towels. I prefer paper towels esp. if you're going to wash your hands w/BBQ Sauce or grease. We walked out in the back area where the smokers were located since we could cut thru to the back parking lot in the cross street. Happy to have tried this and happy they won 2 Michelin Bib Gourmand Accolades in 2024 & 2025 and won Texas Monthly's Best BBQ Restaurant in 2025!! It's exciting to see local restaurants being recognized esp. for their BBQ. When I first visited in 2007, there were only a handful of BBQ spots that people would recommend. Now they're elevating their game and critics are noticing and on the map!! Support local!! To note: While in line, we saw people walking out with bags of food to go. Best to go earlier as possible, otherwise later in the day would be fine if can't wait in line. It would help to highlight the directions on how to order & locate them near the Menu Boards.

I finally tried Burnt Bean Co. after hearing all the hype about it being one of the best BBQ spots…read morein Texas, and honestly, I don't think it lived up to it. Overall, I'd give it a 2/5. The brisket was mediocre at best -- slightly under seasoned and the smoke flavor tasted a little off to me. The pork ribs were lacking flavor, and the bacon ranch potatoes were pretty much flavorless and definitely needed salt. The street corn pudding was okay, but it also felt bland somehow -- not really sweet or savory, just kind of there. I also tried the beef ribs, and they were just okay. They weren't nearly as tender as I expected, especially considering the reputation this place has. The highlights for me were definitely the beef cheek pastrami and the sticky ribs. The beef cheeks were melt-in-your-mouth tender and perfectly seasoned, and the sticky ribs had great flavor. For the amount of hype, long wait times, and "best in Texas" reputation, I left pretty disappointed. I honestly don't understand why this place is considered number one in the state.

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Burnt Bean- Seguin
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Reyna's Mexican Restaurant - tex-mex - Updated May 2026

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