Awesome service. Out server made some great suggestions, and I told her to pick what the favorites…read morewere. I had the burger salad, hubby had the M5 alarm and we also ordered the Brussel sprouts. Everything was delicious. We enjoyed their live music with our meal. We are in town for the weekend and would love to come back here before we leave.

Friend and I split a Blue Burger with regular fries. I did the order online for to-go while on I-5…read moreto do a 15 mile detour (one way) to the restaurant. We arrived at the expected time frame for pickup. We requested: the cook to be rare, no bbq, ketchup on the side and cut in half. Burger was cut in half. Check. It did not have bbq sauce. Check. Ketchup on the side. Check. It was overcooked. Sad. The bacon and blue cheese was really good! The bacon was thick, not crispy. And from what I understand, it is from their ranch. The burger patties (came with two) was just overcooked and a little dry. My friend said it was salty, I couldn't tell if it was the seasoning or blue cheese. The build for it was decent- no other toppings on it to allow the bacon and cheese to shine. The fries were not enjoyable. I imagine this is something best enjoyed fresh and hot. Service for pick up was very friendly. Environment was clean. They have taxidermy all over the wall. Bathroom was clean. I'd like to try this place again, but to eat in house, if I'm ever up in the area again. The bacon is worth it. They have a full menu online, used Toast to order ahead, which was very convenient. The only feedback is the menu online doesn't include descriptions so I bounced between a yelp post with a photo of menu explaining the burgers.

Amazing food and service! We had Natalya as our server and she was fantastic, very friendly and…read moreattentive! The atmosphere was great and we had quick service without feeling rushed.

Came in on a Saturday around 3pm. We were a group of four and came in on the suggestion of a local…read more We were also told about pipeline which is next door but there was a line waiting to be seated so we chose sparks. So glad we did!!!! Ordered the spicy margarita pizza and the blackened chicken Cobb salad!!! Pizza was great but the Cobb salad was AMAZING!!! It was a hefty serving. Absolutely stuffed with the chicken, bacon, egg, blue cheese crumbles, mushrooms, tomatoes WOW. The blue cheese dressing was fantastic too!!!! Definitely will return for this salad.

Always friendly service and great food, and the Mountain View is always my favorite! The patio area…read moreis beautiful!

First time here, so wasn't sure what to expect from a resort/golf course restaurant but we were not…read moredisappointed! Made reservations for Saturday night. Go there early and started with cocktails in the adjoining bar that is in a separate area from the dining area (which we were grateful for, as there was a large party loudly celebrating a birthday). Not having a chance to see any dishes coming to other tables (it was actually pretty sparse on diners for a Saturday night), we just ordered what looked good or was unique. Started with the shrimp cocktail - juicy and perfectly spicy sauce. Not unique but a crisp fresh start to our meal. White bean crostini - sounded heavy with the steak topper, but was delectable. The Caesar wedge salad was the pleasant surprise. They GRILLED the romaine. I've never seen this before and it was an excellent way to add extra flavor to the dish. Lastly, the spinach stuffed chicken with mashed potatoes and perfectly crisp veggies. Finish off with a strong coffee and "voila", a nice finish to a very satisfying meal. The staff were attentive and pleasant! Lovely view of part of the course.

GREAT PLACE FOR SPECIAL OCCASIONS. This place is known both…read moreas the Butterfly Club and Bugsy's Steak House. The names have to do with the special ambiance and experience. You HAVE to make a reservation or you don't get through the door. The door actually takes you into a barbershop at Tinseltown and then (with a password) behind it, recreating a speakeasy experience from the days of Prohibition. And they ask you to dress up--no jeans. That's kind of fun, but it's really all about the food. INCREDIBLE FOOD. Four of us had 2 different beef steaks, rack of lamb and swordfish steak. ALL done perfectly and tasty, as well as various sides. No one regretted their choices. The service was impeccable--attentive but not intrusive. And then there were the deserts: the four of us shared 3 different deserts and all were to die for. I'm a longtime baker with varied experience here and in Europe and never had better deserts anywhere. Not a place for kids--no one under 21. Mocktails as well as wine and. cocktails. And fairly expensive but well worth it--we were celebrating a birthday and when they found out delivered the deserts with a huge wonderful sparkler. They have special event nights with live music and they also have burlesque nights--so ask. But you can go to just relax, enjoy and eat well.

Everything was great, except the food service was good, but the food was lousy for the price!! I…read morehave the New York steak and it was cool when I got it and tough as hell!! 40$also somebody told me that Tapp and Vine (the rest nest door)cooks the food is that true?

THE HOT BUTTERED RUM IS HOMEMADE!!!!…read more Fireplace. Friendly staff and patrons. I hear they sometimes have live music. What more could you want?

We stayed at a local hotel and was planning on Ubering but there were no users, lifts or taxis…read moreavailable. We still made the trek and it was worth it. Friendly staff, good drinks. The hot buttered rum was delicious. Will come back if we ever come back this way again.

Awesome atmosphere. Perfect place for a date or small party. It has a cool lounge area where you…read morecan eat and drink, or tables and a bar. Foodwise, the combo clams and mussels in chorizo sauce is always a win. The scallops looked panned fried and were cooked perfectly. The bacon wrapped lamb was also very good but could use some sauce. The duck was tender and juicy. Also the beet salad was refreshing...gotta have some greens. Only downside is short staff but the one person handling the front house was on it.

I really enjoyed the food at Elements Tapas especially the bacon wrapped dates, peppers and the…read moreempanadas, which were absolutely delicious. The cocktails were well-made too! The asparagus and mahi dishes didn't quite hit the mark for me, but the variety and creativity on the menu were still impressive. Service was a little odd it started off really slow and then suddenly picked up and felt rushed toward the end. The restaurant itself is small and quiet, which I liked, but the tile floors are surprisingly slick definitely something to be cautious about, especially for older guests. Prices are on the higher side, though that seems to be the norm for most tapas places. Overall, it's a charming spot with tasty dishes and a cozy vibe just a few details away from being a perfect experience.

There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

TL;DR: the service and menu are inconsistent. Some nights really good, some nights not. Mistakes…read morewere made by multiple aspects of the restaurant and a member of our party who communicated very clearly that she has Celiac was served a dish with bread. I truly want to like this restaurant, but I have had some really mixed experiences. The ambiance is very nice - it can get a little loud in the dining room, but the tables are comfortable, the lighting is appropriate, and the decor is interesting. The wine list is phenomenal and the reason I brought friends on my most recent visit. The menu is really hit and miss. There are some dishes that are excellent (some things even sell out before the evening is over), but unfortunately, not all. The hostess is absolutely wonderful - she is charming and funny and really has a talent for making you feel welcome and appreciated for dining with them. Unfortunately, the service is really hit and miss. On my last visit, the waitress really didn't seem like she had time for us. She didn't take the time to explain in much detail about menu items or the wine list. She didn't participate in any banter with us or really make us feel welcome. She seemed rushed, which has not been my experience with service here in the past. My biggest concern, though, is about the efforts of the staff and kitchen to keep items allergen-free. The restaurant advertises itself as a place that is Celiac knowledgeable and friendly. We made it clear in our reservation and to the waitress when we sat down at the table that one member of our party had Celiac and needed to be strictly gluten free. All seemed well and we ordered two appetizers marked as gluten free on the menu. One of those appetizers was served with bread. After the food had been delivered, the waitress must have noticed the issue and offered to have the kitchen remake the dish. We agreed (she left the original plate on the table and in the end we were only charged for one, so all good). The re-made dish was brought out, with bread on the side. There should not have been bread at all, it was very confusing. All in all I would return one more time and hope to have a different experience, but if that experience was the same as my recent one, I likely would not return.

Love this place! Came upon it as I was walking through downtown Ashland and it had a nice looking…read moreinterior with high ceilings. A happy hour menu was posted in the window-from 4-5pm every day of the week. We got in during happy hour and were able to score one of the few outdoor creekside tables. It was super pleasant to be able to sit outside and hear the creek while eating delicious food. Ordered the house made blackberry soda-pretty good. Also had the happy hour fried chicken and hh burger, as well as the scallops off of the main menu. The burger was thick and juicy. My kids and husband said the fries were some of the best they've had-crispy exterior and soft interior. Fried chicken had a light crispy coating on the outside and the honey Aleppo mixture was great, though son said it could've used a little more salt. My scallops were some of the best scallops I've ever had before--so well cooked and perfectly seasoned and with these thinly sliced snap peas that were just barely blanched that added texture and freshness to the dish. For dessert I had the olive oil cake with fresh berries--so delicious and perfect way to top off the meal. Service was pretty good. Would def be back!

I'm saddened. I've…read moreworked in restaurants my entire adult life. As a chef at two James Beard-winning restaurants, a server, owner, and consultant, I have dedicated my life to the food industry and the people within it. I'm from Ashland, and I was so happy when places like this started showing up in my hometown. Good food and atmosphere can be so hard to find. Coming home to Ashland can be a true oasis for my family. My wife and I have made it our life's mission to make our daughter feel equal and included. Our daughter was born with a rare condition called AMC and does not have normal function in any of her limbs. She currently spends 3-4 days a week in physical therapy to continue building strength so her body and organs can function properly. We were visiting family at the park and suggested stopping in for a beverage and snacks to escape the heat after a long day. We typically plan everything ahead to ensure wherever we go can accommodate my daughter's wheelchair and needs. When we arrived, we thought, "Wow, perfect, she can wheel right in and up to one of the many open tables." Once we were "greeted" by the host, I realized we were not who she wanted to deal with. Three kids, three adults, a stroller, and a wheelchair. She looked like she wanted nothing to do with us, like we were dirt on her shoe. "No reservation," she said. I replied, "Yeah, so sorry, we figured since it was a Monday night right when you opened, and there were only two two-tops seated, we could probably find somewhere to sit." I reassured her we would not stay long enough to impact reservations at the larger front tables, which usually have reserved markers on them but did not at the time. We could all feel that she didn't want to seat us, and we left despite me practically begging to make something work for us, because I know she could have if she wanted to. Being from the industry, I understand what kids can do to an atmosphere, and I know a lot of restaurant workers don't enjoy dealing with other people's children. But when we went outside and my daughter cried and said, "They didn't want me there" So I loaded my daughter's wheelchair back into the car so I could carry her up the stairs at Brickroom, where one employee was working the entire place and took amazing care of us, I might add. We resorted to a booster seat for my daughter since she couldn't use her wheelchair there. She ended up falling out of the seat and slamming onto the hardwood floor. She cried and was embarrassed. The young man tending bar while also waiting every table rushed over with a bag of ice to comfort her. It was honestly touching how kind he was. When we left Brickroom, we had spent more time there than we originally intended to spend at Bar Juliet. As we walked back by Bar Juliet, we noticed the restaurant was still only about half full, and one of the large front tables had remained open the entire time from around 4:10 until 5:40 when we walked by again. I had to stop and ask the host why she couldn't have seated us considering that table never filled. Her only explanation was, "Our kitchen is slow getting food out." Such an incredibly weak excuse. I hope she understands she was wrong and that she made my daughter feel unwanted simply because accommodating us wasn't convenient for her. I have never left a review in my life, but I was so saddened and disgusted by this experience that I felt I had to.

Me and my friends went to beaux club for my birthday. While there, my friends went to use the…read morerestroom where a man attempted to pull her into the locked women's bathroom. She ran and told the bartenders what occurred and we ended up leaving shortly after. I called to find out what the outcome was, and I was told "we cut him off and told him to respect other people's boundaries". Right. After what could've been an assault. Nice to know another bar in ashland doesn't care about women's safety. Don't go here if you value your friends having a safe fun night out

The place is neat. The bartender was really nice. Few specialty cocktails on a list and the two we…read moregot were really good. After fancy cocktail, nice whisky.

Still a bad place. Had a bartender take my drink order 20min before closing then I get my drinks…read moreand she yells at everyone in the bar to chug their drinks and get out. When I questioned that because it seems illegal to have customers chug drinks and then leave and its rude, it was not 2am yet. The bartender was drunk and she lunges at me to fight me! Some guys around her stopped her. For sure the last time I will ever go here. It is still gross and unprofessional. I hope ABC gets on them or the health department.

Had a good time at this bar until the owners daughters boyfriend for no reason tried to start a…read morefight with me. I was standing at the bar talking to my cousin and he started to elbow me. Anyways, I called him out on it and asked him to please stop elbowing me. About two minutes later I was told I needed ti leave the bar. I tried to explain that the guy was trying to start crap and was told again that I just needed to go. My family of 10 was at the bar and we all ended up leaving due to the situation. Note to owner: we would've spent hundreds of dollars at the bar that night but we were told to leave because your daughters boyfriend is trying to start shit at your bar. FYI I was told he consistently does this by a bouncer... maybe stop losing business by not allowing the douche at your bar!