Currently the best gourmet restaurant in Lagos!!! Right in the center of Lagos, Casa Amarela will…read moreprovide you an amazing gastronomic experience. You'll have several options you can choose from as prix fixe or choose specific plates. Do yourself a flavor and for for the menus - amazing!!!!!! Their drinks are equally beautiful and equally tasty. Perfect place for a date or a special evening Bom apetite!

Lovely experience! My husband and I went here for a date night while on vacation in Lagos and we…read morewere not disappointed. The service is very attentive and friendly, but not in such a way that you feel rushed or smothered. And the food was delicious! We chose the Supreme Menu and each course was delicious. Highly recommend for a special occasion.

What an amazing traditional Portuguese restaurant. Great wine great food great service. The shrimp…read moreappetizer in the garlic peppers and herbs was spicy buttery rich deliciously amazing. The octopus grilled definitely had complex textures tender charred grilled tentacles ends. It was great entree. The ribeye was another amazing entree the size portion was fantastic. Seasoned prepared as specified. Tender fatty but not as much as you'd usually expect also it was a boneless steak yet still it was so special. It gets packed Easily but they let you enjoy yourself not a rush to get you out. Wine great food great time with friends and family wonderful city. The fish soup was brothy with a combination of different fish pieces. The lamb chop was tender grilled medium. I do wish it was as seasoned as the ribeye but it was well worth it. The price point for 5 entrees will have you thinking it's not possible. They have fresh fish layed out as you enter.

Great spot in Carvoeiro. Got their early or else would have been turned away. Many people had to…read morereschedule after coming after 630. The food was great: bread, olives, cheese, polvo, Portuguese steak. So full and satisfying. Highly recommend if you're in the area but make a reservation for dinner time unless you like dining before 6

Very friendly service well loved by locals. It is casual. Food served are huge portions and…read moredelicious. The value is so good Recommend fresh pasta with shrimps and mushroom risotto. The sauce for garlic steak is really good, but the steak is a bit overcooked.

Well... we were expecting so much based on reviews and unfortunately OUR experience was mediocre…read more Maybe our server who took order didn't like us but didn't get a welcome or smile when we were seated... and first impressions are lasting. The server who brought our food had a better "vibe" but first impression let us flat. Food was good ordered the arroz de mariscos... and my partner ordered the sea bream but wasn't available so had to change to cataplana. Ambiance was good we ate inside. Had dining "experience" been better would have rated higher.

This restaurant is an excellent value. The sommelier helped us select the right wine for our meal…read moreand the server offered great suggestions. The almond pie is delicious. Truly enjoyed Vimar!!

Located just a short walk from our hotel, this was the first restaurant we came across on the way…read moreto the town's cozy strip of eateries and shops. Recommended by our hotel, it turned out to be such a great choice that we came back for a second dinner during our three-night stay. Delicious food and warm atmosphere -- definitely worth a visit!

Eating here was one of the highlights of Lagos. The food was excellent. The service was…read moreimpeccable. And the view unbeatable. If you're in the area - do not miss

Seafood risotto was amazing. Excellent wine selection. Dessert options were OK…read more If the weather is good, the view from outside is amazing. Definitely call ahead to get a reservation. If it's cold/windy it can be less enjoyable outside, although they do provide blankets if it's cold. We went twice over the course of a few days and service was a bit slower one of the times we were there, probably due to how busy they were. Despite that, experience was great both times.

OMG! The host is super friendly (Carib vibe). He will have you laughing up front and early. The…read morestaff were also incredible! The food is AFrickenmazing and very affordable. Drinks are TOP notch. They could improve with a good bourbon, but the local gin is awesome. The Tuna was all the rage and I loved my steak with green pepper sauce. Oh and the potato chips/fries were wonderful. Reservations needed -otherwise you will wait, but the staff makes waiting easy with a drink in your hand. Don't go there for any special occasion, otherwise they will shower you with cake and song!

Fun lively spot for coastal type food - fresh fish. Decent portions but had the chicken and it was…read morejust ok. Sangrias are great. Fyi- They charge for water, bread and ask for tips.

Great food, great service, good price and classy atmosphere. We had the garlic shrimps, bacalhau,…read moreand octopus carpaccio. The best meal we have had since arriving in Portugal a week ago. We took our waiter's recommendation to add the bread to soak up the sauce from garlic shrimp... outstanding. We like the sauce in the octopus carpaccio but I think it can be improved by using larger octopus cubes instead of thin slices (of course it would no longer be "carpaccio"). Per my personal opinion, the octopus didn't add texture nor flavor to the dish. Our waiter Rubio is super friendly. He gave us recommendation for the location to see "the best sunset in the world". Even though it was a cloudy evening, it was still quite spectacular sunset view.

We couldn't not have asked for better service or food than this! The staff, Fabio and Andre were…read moreexcellent. The chef of this establishment has an excellent vision and it is obvious he knows flavor profiles well, because the combinations made were excellent. They had a menu for Easter that included a soup that was with leeks and green apples that was something I would never think of linking together yet worked so well!! It was really surprising and impressive. They also ran out of one of their staples on the menu, which was a mushroom dish and the chef improvised and made instead a grilled celery root "steak" of a piece of celery o didn't even know was edible!! The texture and flavor was soooo good! So I learned something new too! As far as our starter, we had their house suggestion which consisted of a butter infused with orange and honey that was to die for. It also included a chicken salad that was something light but super tasty and a tuna (they call it pate-we call it salad) that my son couldn't stop eating and was begging for more! Our Main dishes were the pork belly, (which I have never had a better one anywhere in my life), my son had the black linguini with seafood (that was packed with amazing seafood) and my husband had the cod fish with mashed potatoes. My mother in law had the grilled celery root steak. Unfortunately I couldn't try, my sons because I'm allergic to shellfish, but everyone else at the table tried it and said it was amazing. I tried just my husband mashed potatoes and they were better than my own mashed potatoes and everyone that's tried my taters say they're the best-so props to the chef again!! We paired our meal with an excellent wine and the staff suggested another wine to us too for our next visit or to purchase elsewhere. We orders Fabios suggestion of the pork belly, cod and black linguini and couldn't have been happier with what was offered. The restaurant was very cosy in design and we don't feel rushed. Unfortunately, we made a reservation last minute and there was only one table available left for that night which was by the front door, which wasn't the best seating because our party of 4-two sat looking out to the restaurant and street and two at their fridge with aged meat and bar, so 2 people didn't have the best view. So I felt bad for my husband and MIL, but my husband was made aware of this when we made the reservation. What was weird was that our reservation was at 7:30-we arrived at 7:15 and left at 9:30 and the two tables that sat 4 people had a reservation sign on them by the big windows looking outside, but no one sat there the entire time we were there. I wish we could have sat there instead. Maybe next time.

We arrived without a reservation at 18:00. After a bit of discussion... We were seated at a two-top…read moreadjacent to the area where pizza was being prepped and cooked in a wood fired oven. It was super fun to watch the men making the breads and pizzas. It turned out to be a great table. We Enjoyed our two appetizers, two wines, two mains and two desserts (see receipt for details). The service was solid, the atmosphere fun, and the food yummy. Thank you Rick Steves for the recommendation

Saw this place written up in a number of tour books. We were warned you needed a reservation…read moreespecially on a Friday night. We attempted to make one online the day of but it never "took". We showed up at 6pm when they opened and got one of the few unreserved tables after being scolded for not having a reservation! Our waitress was helpful and friendly and most of the staff spoke English (it is a tourist town). We started with glasses of house wine 3 Euros each and olives and garlic bread. Both were good. I got the grilled sea bass which was very good with lots of veggies. My wife got the grilled squid which she liked a lot. We splurged on dessert only 5 euros - almond tart and a tiramisu - both were tasty. Nice place, good food - make a reservation a few days in advance!