Went to Bon Vivant on a Sunday night during the off season. We were in somewhat early but still had a good experience. The bar is 3 or 4 levels but we really only saw the ground floor. The bar staff was very friendly and spoke english. I had a Caipirinha and a couple beers. They had a DJ who was playing some fun late 90s early 2000s music. They had made some brandy infused marachino cherries and offered a few to me. They also gave me a small bottle of the brandy that they used to infuse to go! read more