Pinoquio's was a surprise find. Our concierge recommended it and we loved it so much we ate there…read moretwice! We started with the shrimp appetizer Prawns Al Ajillo - a deliciously simple dish of shrimp gently cooked in olive oil, garlic and seasonings. We ate it with the crusty garlic bread and it was devine. We shared one serving of seafood rice - a soupy rice dish with shrimp, lobster and the most delicious little Portuguese clams. The rice is cooked in a delicately seasoned, wine infused broth. So simple and so delicious. That's the theme of the food we ate at Pinoquio. We ate outdoors and were able to get a table when we arrived before 7 - the typical dinner hour starts at 8.

Went to check this out as recommended by our tour guide. Surely enough they are busy but we got…read moreseated inside . The staff were attended and quick to serve you. We ordered tenderloins, steak and Iberioc pork. Then we also tried as they called is Green wine locally here. Food came also quick better than expected , warm and fresh from The kitchen. The meat dishes came with fried potato Chico's. Food were great and seasoned right . My family enjoyed our late lunch here . We will definitely be back to try their other dishes.

Off the beaten path but well worth the walk. Great views of the water, the marina, and the moonlit…read moresky at the right time of night, and far from the madding crowd. Food was exquisitely prepared (a notch above the touristy stuff I sampled elsewhere) and the service was attentive and quick. I had the ceviche app (octopus salad was sold out) and sea bass with coriander rice. Both were excellent. The ceviche was fresh, tasty and you are given a good amount. Hard to tell what everything was, but there were definitely different kinds of shellfish and fish in there. The sea bass was cooked just right and the accompaniments were perfect. Presentation was also very cool as the thin filets were rolled into two spirals (without breaking). All in for two courses, glass of wine and tip was 44 Euros.

I think it's important to let people know it's not open to the general public, members onlyread more

We went to the Sanctuary of Jesus the King and then stopped by this part of Almada before taking a…read moreferry back to Lisbon. Our uber driver recommended skipping the Ponte Final since it was over priced and the food was just okay. He recommended for us to try any of the restaurants by the ferry. So we did exactly that. Dropped by Restaurante Farol and honestly was not expecting much except for fresh seafood. Holy, smokes! This place knows FLAVUURR! This was the best restaurant we had during our Portugal trip. The grilled octopus was butter soft and fresh fresh fresh! The camaron Mozambique was freaken out of this world. Deep fried prawns with garlic butter sauce... it was ridiculously delicious. The sauce was so damn good but honestly, the prawns were the star of the show. It was just so fresh and delicious. The pork dish was equally amazing. So so so good. The service was quick and the wait team was responsive. The restaurant was right by the water so we had waterfront view. Overall, highly recommended and would come back if we are back in Lisbon. A tip for you all, just take the ferry from Lisbon over and the restaurant is literally right as you walk out of the ferry exit.

Great food and vibes! I definitely recommend if you want to eat like a local. I came here with my…read moretour group and it was a highlight of Lisbon.

This is a quaint seafood place frequented by celebs. The restaurant is located in Cascais center,…read morebetween the bay and the fish market. If you enjoy seafood, this is the restaurant to visit. We went as a group of 10+ with a reservation. It got pretty busy at dinner time. Try their recommended Portuguese red wine. It was one of the best that I have had. We did the Menu 3 with Seabass, Tuna, Swordfish and Sole. The fish was perfectly done and served with garlic olive oil. The service was exemplary.

When you ask if I want "water", then charge me $6 for it, I feel ripped off. Other prices are…read moreunreasonably high.

Upscale Portugese cuisine with comfortable ambiance. Service is attentive…read more Recommended: - garlic shrimp as appetizer - any fresh seafood - Seafood fish is phenomenal - Pica pau is so well made

Elegant hotel restaurant on the busy Avenida Liberdade. All…read morethe famous Portugese dishes were cooked wonderfully, and we particularly enjoyed the garlic shrimp appetizer and the farofias (fluffy meringue dessert that melts in your mouth). Service is catered towards tourists (i.e. faster than the typical Portugese restaurant).

On our recent trip to Lisbon, I wanted to do a special birthday dinner night out and we settled on…read moreMonte Mar mostly for the beautiful water views and seafood menu. We sat upon the dock over the water which was just such a lovely experience and gorgeous view of the bridge. It wasn't very busy when we arrived, likely because we were still eating at American dinner hours with our little one so service was quick and attentive. There was really only one other table also with American tourists eating early. I have to say this was my FAVORITE meal in all of Lisbon and it was a hake fillet with cockle rice and I don't know why but it was the most delicious meal. My kiddo had a pasta which he enjoyed and I can't even remember what my husband ordered, probably octopus, I was too distracted by how delicious mine was. It was a very memorable birthday dinner!

Located in busy Timeout market, Lisbon Portugal. This is a hidden gem amongst a lot of…read morecompetition. Fresh seafood grilled to perfection. I highly recommend their Sardinha grilled sardines with cockle rice. Five pieces of fresh sardines, soft flavorful pieces per serving. I also recommend their Polvo Lagareiro grilled octopus with baby baked potatoes. Be sure to sit at their behind the counter seating and witness your meal being prepared in front of you!

We had 1.5 hours to get something to eat before getting picked up by our tour bus. So time was of…read morethe essence. We first went to O Pescador on the recommendation of our tour guide. But I guess everyone got that memo too, because there were several people waiting ahead of us. So looking next door was Mariscaria. After looking over their menu we decided to eat there. Obviously a lot of seafood. Emenu though isnt as extensive as most places in America. Customer service is OK. I do love how tip/gratuity is not automatically included in the price of the meal here in Lisbon (take notes America). Took a long time for our food, even our appetizer, to come out. By then the wines were already room temp. But all was forgiven when the food came out. Im a firm believer that its better to do a few things really well, then to have a lot but do them mediocre. The food here was amazing!! So fresh. You can taste their natural flavors. We ordered their octopus salad. Nothing like what you see in America. Small amount of greens only. The octopus was the star as it should be. Not chewy. Flavored well. It was really good. Truly an appetizer. For entree we got their mixed seafood platter that serves 2. Its 65 euro, but the quality was amazing. And the portion was really good too. My wife left full and happy. There were several different seafoods on the plate. There was sea bass, tuna steak, squid, salmon and some fingerling potatoes. Added some lemon juice on them and they were amazing!! Each cooked to perfection. Flavors were all different. Textures. Cooking methods. All different. All very good!! Potatoes were the perfect starch to go with it. We had their vinho verde (a thing in Lisbon, never heard of it before), which wasent actually green. Had a subtle green tinge to it. But it was just dry. Not very good. I also had their red sangria. It was really good. Sweet. Fruity. They wvwn left the fruit in there for me to eat. After a liter pitcher of that, I was feeling good!! Ambiance hwre is beautiful. Nice shade covering to protect you from the sun. I really enjoyed the outdoor seating. Smoking in restaurants is something new to me. Its disgusting to me, in my personal opinion, but its not the restaurants fault. Overall though. The food was really good. Simple yet complex. Beautifully balanced. Tasted amazing. Took a little of time for the food to come out, but this place is worth the wait.

Vacation Time - we definitely loved being in Portugal because there is so much seafood to enjoy !…read moreThis was one of our last places on this trip. Hubby and I ordered the Sea Bream and it was fresh as ever! So good ! Lovely service and warm weather had us sitting outside and enjoying the Euro Summer vacay !! Loved every moment of our time here !

Super fresh food! Accommodating on preferences! Staff very attentive and knowledgeable.read more

Cyndy's Bottom Line: If you want seafood this is the place for you…read more We stopped in per recommendation of our concierge. Ordered the variety of seafood platter for 3-4 people. Delicious seafood platter with a variety of items. The eating accessories provided. A hammer, pick, pliers and lots of napkins. Friendly attentive service. Our waiter Nuno was awesome! He provided recommendations on how to remove the shell.