Enjoyed a great tapas meal here sitting outside, people watching. The staff are friendly and…read morehelpful in choosing dishes. The food was great. The patatas bravas are light and doused with a red and green sauce. The spinach and chickpeas are wonderfully flavored--my salad with tuna was simply delicious. I also enjoyed a non alcoholic pina colada-yum!

Amazing food. We loved our meal, and our kind and perfect host, Kenza, made the experience even…read morebetter. She suggested the best dishes, and the food was excellent.

This was some of the best food we had in Seville. Not fried, but fresh and flavorful. The salad was…read moreincredible, the grouper was a huge chunk of meat, and the sea bass was crispy on the outside/tender on the inside. The service is what put it over the top. Our server, Jose, spike almost no English, and I speak almost no Spanish... but somehow we made it work and taking his recommendations was a great idea. I gave Jose a huge hug after the meal because it was such a great experience, which I'm sure looked funny to people as I am 6'3" and he was about 5'4". He gave us a caramel vodka after-dinner drink that was the bomb-diggity. Omar also helped us, I'm guessing he is either the manager or owner. He knew some English and was very helpful in recommending other things to do.

Go to this place! Omar is amazing, he gave us the option to let him recommend food for me and my…read morefamily and everything was amazing. The fish was fresh and the beef was perfectly cooked (med rare as it should be) and couldn't have been happier with the service. Hands down our best meal in Sevilla.

I found this spot when looking for a place that served paella in Seville. It's centrally located on…read morea busy corner with outdoor tables to people watch. You'll also end up encountering random people trying to sell you things though. This restaurant is one of the nicer ones for a sit down meal. To start, we had some complimentary olives and bread (€1.20), which is automatic. For a starter, we had the Toast with Iberian Ham (€12.70 but they charged €14). This was just okay to me, very basic. For the entrees, we had the Black Seafood Paella (€34 for 2 servings) and Grilled Beef Tenderloin Steak (€19 but they charged €25). We paired the meal with a bottle of red wine (€18). The food is solid, but appalled to realize afterward that they overcharged us for the meal blindly. It seems kind of sketchy that they did this, so be careful checking your receipt when paying.

Going to places based on reviews in Seville is useless because Taco bell has over 3k reviews where…read moreas some great gems have maybe 20 , so me and the hubby decided to just wing it and pick a restaurant based on what looked good on the way .I saw this restaurant and immediately felt like this could be a good spot ,first of the menu is very seafood focused which is an immediate pull for me , second it had a very old world charm (we later found out that they had been open since 1917) and then the crowds. We were seated after a small wait and as is the norm you get the pan (I don't think you can say no to that , its just added in the bill anyhow ). We got - Iberian pork with goat cheese and Sautee vegetable Squid meatballs -comes with potatoes I got my favorite Tempranillo and the hubby ordered the server`s recommendation of Vermouth. This was one of the best meals we had in Seville , it was light yet very satiating and full of flavors. Service was good and pricing was very reasonable.

Food was delicious, it took some time to serve but they're always super busy! Also be ready to wait…read moreoutside to get a table. They do not take reservations I believe. The ramen was delicious and exactly what I was looking for! The portion is pretty huge. The pork was on the sweeter side which I wasn't a huge fan of, but it was spicy so that helped. The beef was good.

Great Korean food. Authentic and flavorful. Nice break from tapas. Hubby and I were just taking a…read morestroll when we came upon this place. So glad we did. Saw a Korean tour group walking in so knew it was legit. They were closed for the private group but reopened to the general population at 7:30 so we went and got cafes while we waited. When we came back at 7:25 there were already people waiting. By 8pm the restaurant was packed. Every Korean person visiting Spain must've been inside. It was hilarious! That's how you know the food is good.

@labarradecanabota is what Andalucía does best: great product that only needs a few kisses of…read moresomething to become memorable. It's in the Michelin Guide, has a Sol Repsol, and ever since Rosalía dined there the name has become known by most; thankfully, it still focuses in what actually matters: the product - zero pretension. Sitting at the bar is part of the experience. The open kitchen lets you watch the team work in constant motion, while the sound of wine pouring and plates clanging gives the whole place that perfect barra vibes. We started with a crudo of swordfish with citrus and green beans; bright, delicate, and clean. The clams in garlic sauce were just right. But The standout for us was the urta, a local Andalusian fish similar to red snapper but more complex. Apparently it wasn't always considered a "premium" fish, but it was great!. The dessert, though, felt a bit underwhelming, lacking the same intention and excitement as the savory dishes; you always want to leave a meal feeling fully rounded, not with a small gap at the end. 8/10

I was pleasantly surprised by how good the food was. It was one of the best seafood culinary…read moreexperiences I have had. The way some things tasted traditional and some I had never tasted before, and were able to mix it that agreed with my tastebuds. My favorite by far was the liver cod mousse. It's a must try for anyone who comes here. The atmosphere was simple, and a bit out of place. We were sitting at the bar and it was lower than the tables behind us, and for my personal taste, I didn't like that. Otherwise the service was excellent and staff were friendly.

This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

One of our stops on our food tour was Escalona, where we got to learn more about Spanish wine -…read morethere are 72 protected wine regions in Spain! For food, we tried a potato and egg tortilla, fried dogfish (shark), and aged tuna with almonds and olive oil. The egg tortilla was delicious and would be perfect for breakfast too. The aged tuna was maybe my favorite - I've never had anything that tasted like that - it was like a smoked fish jerky!

Very friendly staff the neighborhood is kind of cute that it's in. It has a plate structure right…read morenext to it. The food was quick. It was really good. I recommend the spicy potatoes that are fried as a top. The sausage is small but taste especially good and the Tomate salad was excellent.

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating