I cannot say enough good things about this wonderful restaurant. Our group of four ordered many…read moredifferent items from the menu, and every.single.food. delivered to our table was perfection. The woman owner of 20 years took our order and left us to cook everything fresh. We also saw her daughter working hard doing their food deliveries. The ambience is quaint and inviting with only about 7 tables. It felt comfortable like dining in someone's home. As we finished, the owner referred us to a fantastic Fado experience. What a joy to have stumbled across this local gem.

Beautiful food from this small spot in Bairro Alto. The night we wen there were very busy and…read morethough a three person operation, they did a nice job taking care of everyone. The food was exquisite, from the bacalao a bras to the duck rice to the octopus dish, meatballs with rice and the chicken with mushroom in pastry. All flavorful and made with love. Decent wine selection and outdoor seating. A true gem in the center of it all.

Came back four years after my first visit and it was every bit as good as I remembered -- better,…read moreeven. When I mentioned to the staff this wasn't our first time, they lit up, and our server sent over a shot of port on the house as a thank you. That kind of warmth sets the tone for the whole meal. The food is genuinely excellent and inventive without being precious about it. We shared a cheese board with honey, beef tartare with tartare sauce and squid ink crisp, tuna tartare with lime mayo and chili, fried potatoes with aioli and salsa brava, and a cauliflower dish done two ways -- puréed and grilled with ponzu marinade and garlic purée. Every dish had real thought behind it, plates that looked as good as they tasted. The cocktails matched the ambition of the food -- I had a smoked peach drink, my friend had a honey concoction, both well-balanced and interesting rather than gimmicky. Great spot in one of Lisbon's more fun, lively neighborhoods. Highly recommend, and I'll be back again whenever I'm in town.

Hands down, my favorite place I tried in Portugal. The food, the ambiance, the drinks, everything…read morewas on point. And the service was AMAZING!! Gabby got us in for a last minute reservation which we so appreciated and our server, Morghana, was so so sweet, fun, and helpful with the menu. Everything about this place was amazing. Definitely a must stop when you're in the neighborhood.

We had a great dining experience at Lisboa à Noite ("Lisbon at Night"). We found this restaurant…read morethrough TheFork app, as part of TheFork's Insider program. The restaurant was lovely -- sleek, modern, minimalist, with elements of traditional Portuguese architecture integrated throughout. The softly playing background music was English light rock on repeat. Dishes we ordered included: - "Sardinha assada em tosta de broa de milho e salada montanheira" ("Fresh grilled sardine fillet on toasted cornbread and mountain salad") €16.90. De-boned, but not my thing. - "Ostras nacionais ao natural" (Oysters). €22.90. Great. - "Arroz de marisco com lagosta, camarão-tigre, gambas e amêijoas do Algarve (2 pessoas)" Seafood Rice for 2 people with lobster, tiger shrimp, prawns, and clams. €79.90. Great. This came in a covered pot hat the waiter portioned and served. There were about four servings total from this dish. Each serving had a good amount of lobster, shrimp, and clams. My sparkling green wine paired nicely with this dish. Service was impeccable. For example, they: - placed a stool beside my chair to separately seat my phone and camera. - cleaned the tablecloth when my companion stained it with red wine. - held my backpack in a secure room while we ate. I thought the restaurant was a little pushy on dessert. We weren't thinking of dessert because our tourist diet already had too much sugar from too many Pastéis de Nata, but we relented. The desserts, while tasty and sweet, were not memorable. Complementary Wi-Fi is available.

Ate here recently on the recommendation of a former employee of the restaurant who is a friend of…read moremine. The experience overall was very good. This is a high end experience. From the moment you walk through the door until that giant desert display comes around you will be lavished with luxury, great food and service. Our party was five people and we all enjoyed our dishes. While we all were a little under dressed I would suggest at least business casual. The restaurant is set in an old building with very nice architecture. I would certainly come back again

OMG! This was the best meal of our a European vacation. Hands down the best. I would go back again…read moreand again if I could. We order appetizers and then ordered them again. The food, atmosphere, and service were perfect. Ask the staff for the recommendations and then enjoy.

I'm so incredibly impressed. I loved that this place was in the ground floor of our hotel…read more Frederico is the expert on hospitality. He is so kind. He will talk to you for hours and teach you about food and wine and culture and talk about the history of food and how it came to be in Portugal. I loved it. I learned so much. I aspire, as an American, to learn from and look up to other cultures. I feel very honored to have dined in a restaurant managed by him on our trip to Portugal. I'm going to recommend to our travel coordinator to add this restaurant to the Google map recommendations list because more people need to go to this place - they need more tables, more space, because I'm convinced this is such a hidden gem that should be exposed to the masses to enjoy! We visited several wineries and this restaurant had the best wine - bar none! The fish, a fish I hadn't tried before, was deliciously seasoned, falls apart with the fork, the creamy rice was just divine. I normally will never eat little cherry/grape tomatoes - ever - but the perfect bite of fish, creamy rice, and a tomato was... perfection. The menu is deeply curated; flavors - textures - wines that make sense. You can tell Frederico what you normally like and he 100% knows what wines he has that you will love. The tomato, orange, ham, salad, was absolutely balanced and delicious. I'm so grateful that our first trip to Portugal we got to meet Frederico and dine with these wonderful people who love food and wine as much as us. I'll never forget it as long as I live. You will not be disappointed. Promise.

This restaurant was the highlight of our stay in Lisbon. The city is packed with restaurants with…read morelittle tables and chairs in the walkways, but Bebeduro stood out with their great customer service and port selection. My husband was looking for the colheita port, and had been unable to find it up until Bebeduro. They gave us a great sampler selection of ports and saved this beauty for last. Food was great, none of the dishes disappointed. If you're looking for a unique and delicious experience close to the heart of things this is a great choice.

Not sure how we found this place but glad we did. We had no trouble getting an outside table here…read moreon an October Saturday night. It's kinda strange but the corner restaurant next to them has outdoor tables on either side of them. Just look for the dark green tablecloths to know you are in the right place. Having our fill of seafood on this trip, my wife was looking for chicken and found it here. I went with a francesinha sandwich to change things up. The grilled chicken was well prepared with a wine reduction sauce and came with roasted vegetables as well. Never seem to get enough vegetables when traveling but this dish filled my wife's daily quota. This was my first try at this traditional Portuguese sandwich and I liked it. It was served drowning in a sauce but I managed to sop it all up by the end. Our server was excellent all evening and keep us taken care of. He was a bit of a talker which played well with my wife's chattiness. Overall a straight forward simple dinner that was quite enjoyable.

Wow! Such great food and people. We were looking for a place near the Sheraton and were told to try…read moreSessenta. We walked 5 min to it and got there a bit before 7:30. It was drizzly outside and they generously opened their doors to us. Great homemade rolls! I had the John Dury fish with lemon risotto. My husband had the tiger shrimp! Both were excellent. The menu is given to you on an iPad so it caters to the patrons home language! So cool! We had the house red wine and it was excellent! Best food for the price so far!

It's closed and been replaced by another restaurant. It's kind of a family-friendly, easy going…read moreplace now.

Not only was the ambiance great, the food was absolutely delicious! We ordered the cured sardines…read moreon bread, octopus pico style, lamb stew, & drank red Porto wine. Highly recommend Alfama Cellar!

Went here for dinner with two and really enjoyed it - got the Couvert, oxtail "cellar", octopus…read morepico, and fish soup. Everything was delicious but fairly rich - glad we had some tasty olives to cut the fat! The service was lovely and attentive, and this restaurant was very cozy and homey. I love the chalk writing of the menu on the chalkboards - the oxtail was truly delicious, just a bit rich for us. Portion sizes were great too!

I visited Lisbon and Sintra for a few days and tried a few different restaurants while here. Villa…read more6 was hands down the best place I've eaten at. The food was fantastic and the service and atmosphere were great! Highly recommend you try this hidden gem if you happen to be in Sintra!

"All I want is to eat that arm." (Sci-Fi Film "District 9", not to be confused with Villa 6)…read more Tucked deep into the steep hills of Sintra, this cute little restaurant is staffed with welcoming servers who do not in the very least resemble alien prawns. Some stumble upon Villa 6 while snaking their way downhill from Pena Palace, and that would be the preferable way to arrive here. Walking uphill instead is a feat requiring an unhuman tolerance for endless steps that could lead to one chewing their arm off in a fit of insanity. On our way up, every time we reached the top of a set of stairs, magically a new set would appear that would wind in another direction up the hill. It was exactly like the stairs scene near the end of "The Labyrinth", except with no Bowie and no tights. After the long hike, the shaded tables on the cobblestone street at Villa 6 were a huge relief, and the blankets on each chair were a thoughtful touch for extra cushioning. The rap music played here didn't match the rest of the ambiance, but we oddly also noticed rap blasting at several other restaurants we visited in Portugal. Now Villa 6 does not serve arm, but it does offer tasty tapas and traditional Portuguese dishes like bacalhau and bifana, sandwiches made with pork marinated in white wine, garlic, and paprika. We began our meal with some bacalhau codfish fritter appetizers, and they were perfect--crispy on the outside; creamy on the inside. Delicious! This was followed by a hearty pork loin bifana sans mustard. The meat was tender, flavorful, and precisely the fuel needed to take on another 100,000 hidden steps! Prices: Quite reasonable! 5 Euro for a bifana is a great deal! Worthy a rating of 4.5 cod balls. Ambiance: Solid rap playlist for lowkey creating a gangsta video to send to your friends back home. 4 record scratches! Food: I thoroughly enjoyed my bifana and the fritters! 4.8 Prawn sonic blasters! Ability to reach the restaurant: George Tsoukalos would say there was alien involvement regarding the steps. Negative 5,000 Overall Villa 6 is a wonderful spot to enjoy traditional Portuguese food before or after exploring the castles of Sintra. I give it 4.4 stars.