Tres chic. The spot in St Moritz if you like to, literally, dance on the tables ... (yeah, ALLLLL…read moreNIGHHHHTTTT)

Very nice place. Great atmosphere and fantastic hosts and waiters. We enjoyed the food and the…read moresetting. It wasn't cheap but then, what restaurant is in Sankt Moritz?

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 5 CHF charge for the entire table. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

I had one of the worst dining experiences I've ever had. Before going, I specifically asked if the…read morerestaurant was dog‑friendly. I brought my 4‑month‑old puppy and simply wanted her to sit on my lap so she could sleep and let me eat peacefully. Instead, the owner immediately told me to put her on the floor -- without offering even a cup of water for her. My dog became restless, and the whole dinner was stressful. We ordered two portions of fondue, but they brought only one, the same quantity served to the couple at the table next to us. The cheese itself tasted strongly of vinegar, but we decided to keep it anyway to avoid further issues. The worst part came at the end: they charged us 140 €, claiming that "if four people eat it, you pay for four," regardless of the quantity served. So we were charged the same price as the couple next to us, even though we received the same small portion. This is unacceptable and feels intentionally dishonest. I left feeling disrespected as a customer and shocked by the way they treat both people and animals. I would not recommend this place to anyone.

It was a sunny crisp day to sit outside in the sun and take in tte view of snowy alps while eating!…read moreIf you have kids there is a large sandbox for them to play in as well. Service was attentive and so many languages are spoken! The gnocchi was excellent and with tte toasted hazelnut wow! Fries were so crisp outside and soft when bitten and tte fish was fresh! St Moritz is definitely not a budget location

Oth the food and service were excellent, with several cruelty-free menu options with wonderful…read moretaste and flavors. Highly recommended!

This morning, breakfast was a lot better. There was no extra noise this morning.. just people…read moretalking. They had a couple of hot items, some type of sausage and some eggs.. They were ok, for me. A little hard. The fruit was better and there was more of a selection. The bread is yummy! The coffee was good. I like that I actually found milk. I decided not to take pictures today so I really can't show you.... and, I got to sit by a window. I enjoyed that... The employee was a lot calmer today. I was grateful.

A wonderful hotel and front of house staff- but beware the restaurant…read more With so many prestigious restaurants in the area, one would have to wonder why you would eat here. I came in for our hotel stay and wanted to grab an appetizer before heading to a Michelin Star recognized restaurant. It was my wife's birthday and our first time in St Moritz.... we were ravenous after missing meals while riding 3 trains from Firenze. We asked if it was OK to only have anti pasta or appetizer before we went to dinner, the staff agreed this was OK after checking to make sure we were hotel guests. We were sat and ignored for 15 minutes, I had a bottle of Montalcino wine I meant to share at dinner as a gift, the server came over and told us it would be $100 francs to open it and didn't ask if we wanted it opened. He proceeded to uncork it despite repeated "no, that's OK". From here, he then said "there is no chef or food here for you"... The place has a buffet... it's not classy, despite older folks getting their buffet on. The menu is not as exciting as other options in the region. Just as other reviews say, part of why we only wanted a snack before a proper dinner in this prestigious town. Being made to feel unwanted, unwelcome, and unserved without even water... simply felt like a very poor customer experience all within our first half hour after arriving. My wife then said, "I think were at the wrong restaurant", to which the waiter said, "Yes I think you are". So we left our expensive wine opened at the table in disgust of the service and rudeness, on my wife's birthday nonetheless. The staff was friendly in the front of house hotel side, as well as the Maitre'd. However, they must work on their communication skills and not completely insulting guests on their birthday. Completely unacceptable, a complete miss on dinner if you compare the many renowned restaurants in the region. I would avoid this at all costs unless you love buffet and insultingly rude service. We bought a room and accommodation that included breakfast, but refused to return to this "restaurant". We didn't want a side of cold and rude to spoil the lovely train rides, culture, and mostly polite people. Overall the previous nights experience had my wife in tears and my anger (while admittedly very hangry) at a tipping point, all of which are something I wish on no visitor. Sure, I'm American. My wife is Italian. This was the first time I've seen this and advise you eat anywhere but this below mediocre restaurant with its beyond rude servers and poor communication. But again if you like convenience and buffet food with rude service, this may be for you.

I spent 7 nights at Bever Lodge. It was a FANTASTIC experience. I've never been treated better;…read moreThe staff legitimately cares about their guests! Additionally, the kitchen is amazing offering some very welcome alternatives to the common swiss fare. I don't believe it is possible to speak highly enough of my experience at Bever Lodge. No, it's not dead center of St. Moritz, but its 100m from trains and buses, and the small distance affords it a slower pace.

A nice restaurant that you can experience some traditional Swiss dishes…read more The service is good and professional where they serve according to every course and making sure customers know how to really experience the food in their best quality. It is a very easy causal environment and you don't have to dress up for this restaurant. I really like the cheese board where you can try different type of meat. The hot stone dish I ordered was a chicken dish but there is also a choice for horse meat which is as good. If you are up for a challenge, try it.

Get reservations a few days ahead! We got pizza in the bar, but will get reservations for the…read morefondue next time! The Heid-Stübli is set in the basement of the Hotel Lenzerhorn, and specializes in fondue and stone-oven pizza. The main dining room books up in advance, but the bar (where you can get drinks and pizza, but no fondue) is first-come, first-serve. We got some Quattro Stagioni pizzas and local red wines; the prosciutto was excellent, as were the mushrooms and green olives. There's a serious family atmosphere here --- there was an ever-rotating group of kids staring amazedly at the flames in the pizza oven while we were there, and the waitstaff (mostly) dealt with it well. The décor is rough-hewn-wood-and-antlers --- nicely rustic compared to some of the white-linen places on Voa Principale. Our pizzas were great --- and we'll be booking some fondue for our next trip.

Outstanding food, especially if you love saffron like I do!! Wonderful flavors and most cordial…read morewelcome!