The mostly highly rated restaurant in canton Lucerne (a Michelin star and 17 Gault Millau points),…read moreit's definitely worth a visit. The bread selection is stunning, one of the best in Switzerland. I recommend you try the potato creme brulée with rucola and mushrooms. The potato crème brulée possesses a wonderful consistency and its taste is just right, yet also surprisingly light. Meat is one of chef Raphael Tuor's strengths. Only in Steinen have we eaten better, tastier meat than in Nebikon - truly outstanding, but not too expensive, either. Desserts aren't the restaurant's speciality. They are tasty, but somewhat simplistic, very Swiss, very regional. Good value for money, due to the completely unspectacular location. Don't go there for the desserts, go there for the entrées and meat. For more photo reports, interviews and restaurant reviews, please visit: http://www.dessertblog.ch

From the owner: kreative Frischküche, à la carte, Bankette, Familienfeier, Betriebsfeier, Schweizer Küche,…read moreregional, saisonal, Grill, Fischgerichte, vegetarisch, auserlesene Weine glasweise

This restaurant is vegetarian-friendly and customised my dish according to my wishes. Our personal…read morefavourite, which is not on the new menu but available by request, is a braised eggplant in ceramic pot.

From the owner: Asiatisches und Chinesisches Essenread more

delicious cocktails and amazing food! The service is really friendly and welcoming with open arms…read more The Ambience is thoughtful and matches the style of the restaurant and food

My mother and I had dinner in the bar area, which is nicely lit and decorated. The service was…read morefantastic, being very helpful and answering all of our questions. We both had curries and cocktails, which were delicious and served in big portions. Plus, we got a second serving of rice at no additional cost. I would definitely go back there if I drop by Sursee again. Highly recommended.