I tried to add this restaurant and found it under this name when I checked the address…read more Name says L'arros &.... New number 972 606 979/638 151 553 Hours of operation : Lunch 1pm - 4pm Dinner 8pm-11pm Wednesday closed all day Tues open for lunch only. Came by this place since it was close to where I was at that time.. There seems to be so many good seafood restaurants in this town. I've been to different restaurant in Barcelona with similar style. But this place preps the dish different style and full service.. The restaurant was very clean, stylish and friendly staff. You pick the seafood, they weight it front of you and cost to cook the style you want. I ordered 2 fresh oysters. Lady helping us said it was her favorite kind/imported from France. $5 a pop so ordered 2 only . Ordered sea urchin, baby clams cooked with garlic and parsley. Also ordered the lagosta arrossos caldosos style.. I was told it was like paella but more soup style.. Only thing I was not happy with was that they had to split it and make it into 2 order which ended up costing 80 euro. But I was in a splurging mood so I decided to go for it. Also ordered fried calamari. So for starter bread.. Seems all the bread main in Spain is yummy. Ordered beer and water... First came oysters and sea urchin.. Oyster was definitely good.. Nice plump size and fresh. Sea urchin was different than one I'm used to. Smaller size but more sweet and less irony. Fried calamari was also yummy. Nice tender and the breading was just right. Baby clam also fresh clean and full of flavor. Now the main dish.. It came in a bit bowl and it reminded me of gumbo. I was bit disappointed to see that it basically had double amount of all dente rice. So one lagosta split in half double amount of rice for 80 euros. This could have been made one serving for 40 euro but that was not an option. But over all it was good. First time having lagosta (weird looking lobster). I think I would have preferred prepared it grilled. Now to dessert.. Order tiramisu and xuixo de girona (was told Girona dessert). Tiramisu in a little cup.. Omg.. I have to say this was one of the best tiramisu I've ever eaten.. Soooo melt in your mouth, I'm in heaven dessert. The other one looked like fried egg roll sprinkled with sugar. Inside was cream I'm told. That was also yummy.. Nice crispy outside and inside was warm, sweet, and bread pudding texture.. That was also yummy. Over all it was good experience and food was yummy.. I would definitely come back here again.

Wish I had more time in Girona. Passed this place on my way to a Game of Thrones walking tour and…read moreit did not disappoint. You're able to order the seafood you want from the counter. We got 2 uni (sea urchin) which was like 8 euros and both tasted different, scallop, seafood risotto soup, octopus and oyster. Everything we had was delicious. The seafood all tasted fresh and would come back here again if I ever find myself back in the beauty town of Girona.

We were on the way to the Salvador Dali's house and stopped by this costal area to have lunch. The…read moreviews are awesome and the seafood cannot be any fresher, it was the best meal we've had since coming to Spain.

Terrible experience. No system at all for waiting. We waited over one hour and the manager was rude…read moreand unhelpful. We were told 30 minutes and waited 75 minutes. Completely disorganized and not worth the wait. Save yourself the time.

We stayed in the hotel next door and stopped in es grec a few times just to enjoy a glass of wine…read more I should say "stopped out" because we sat at the tables literally in the middle of the street, which are set up every evening. It is charming and delightful to just sit, sip wine and take in the ambiance of Cadaques. The food is perfect...a combination of local and Greek cuisine. The chef owner is very nice and came from Greece originally. Service is very slow...but what's the rush?

Completely satisfying seafood with a Greek twist. They understand how to cook fish. Not to be…read moremissed.

Pretty well located in Cadaqués, it's a lovely Mediterranean style restaurant. It's perfect for…read morecouples as the food and the environment will take you to the moon and back. Fall in love and enjoy the wine.

We were in town for just one night as part of a multi-day hiking vacation. The tour package…read moreincluded a dinner at this restaurant and we couldn't be more pleased with it. The service was attentive, the food was amazing, and we loved the small, family feel of the establishment. We had the seafood paella - the best we had on our trip. The tuna tartare is as tasty as similar dishes I had at Michelin starred restaurants. We highly recommend this restaurant. Only disappointment was that we were in town for just one night because we really wanted to return to try the other choices on the menu.

They will personalize a selections menu based on preferences and allergies in case you don't want…read moreto choose on your own. They basically packed all the classics on my personal menu (no allergies, I like everything). Food and service is fantastic.

This is a great place to go worth a group! You can try everything and share. The food is…read moreoutstanding!! They now offer a set menu, kind of a mystery menu, they ask questions and then size to the table. We opted for ordering off the menu for ir group of 6. We were there celebrating a birthday. Service was great. Food was amazing. We will be back. This place is far easiest to get reservations than Disfruitar and they offer the delicious Panchino brioche filled with caviar and crème fraische but they also have a meat one which I might say is tastier!!

It doesn't get any better than this. See the Dali Casa and come here for lunch. The beer is cold…read moreand the octopus and fresh olives are delicious.

Excellent food, service and atmosphere. Would recommend to anyone staying in the area or as a lunch…read morespot before or after visiting the Dali house-museum.

We had an absolutely incredible meal here last night. We are traveling with a Curate restaurants…read morefrom Asheville North Carolina, a trip organized by Paladar y tomar. We were served in traditional tapas style , and as you can see from the photos, the fantastic things just kept coming. I did not post all pictures as it was too many items! The highlight of the meal included the Monkfish, the shrimp and the jamon. We were able to watch most of the preparation as Rafa makes the meal at the counter. Servics was absolutely fantastic- the food was served piping hot and the fish is the freshest you will find. The walk back to the hotel was quite nice along the ocean promenade. Don't forget to top your meal off with the port (spicy almond). We will be posting full trip details soon at www.gotravellife.com or follow us on Instagram @gotravellife.

So this place delivers fresh seafood grilled to perfection. There are no fancy sauces. There is no…read moreextravagant plating. It is just fantastic seafood. There is nice terrace seating in a crowded alley and the inside looked comfortably rustic. The service was great and I give credit to the one waitress that took care of the entire place. The menu was read to us, so basically I think it's what comes in off the boat in the morning. Here's the thing, we loved it but I think the prices are a bit steep. There were three of us and we rallied 138€ for tomato salad (which was divine, mouth watering ripe tomatoes seasoned perfectly with salt and olive oil). Also, baby squid that were grilled perfectly, not chewy, just perfect, the seasoning was simplistic but effective. We had razor clams that once again where cooked perfectly and really stood on their own with a bit of lemon. We had white tuna, which was great but not enough to feed a child. Finally, we had monkfish, it was glorious, almost the entire fish was served chopped up. Again, cooked perfectly and seasoned simplistically. The monkfish should have been good because it was almost a third of the bill at 44€. I give 4 stars because it was an experience to try but I don't think I would do it again due to cost.

This may be the worst restaurant in Spain. After spending a week here eating in terrific places we…read morecame here on our last day....big mistake. DO NOT COME HERE. 1. Service is beyond bad. GRADE F 2. Quality of Food...not much better than the service. GRADE D 3. Wait Times.....simply awful. If they tell you 20 minutes: multiply by 5. GRADE FFFFFFFFF 4. Location....do not be fooled. Great location means nothing given the rest of the awful experience. GRADE FFFFFFFFFFF Worst piece of crap of Spain. This place should be avoided at all costs.

Very warm welcome, menu available in most languages and great food. Do not forget a spectacular…read moreview. Life is good ! Check photos to get a better idea. And for the money, you cannot go wrong! Though this is a paillotte style restaurant, just rate it for a great moment to spend there: view, food, price and overall excellent quality!!!!

Ah, Cadaqués - land of picturesque charm and culinary Russian roulette. Among its sea of seemingly…read moreidentical restaurants lies Can Rafa, a true gem... if your idea of a great night out includes overpaying for confusion on a plate. To be fair, the salads and escalivada are perfectly fine - which makes the rest of the meal feel like a bait-and-switch scam, just with more olive oil. The fish? Not bad, actually. But then comes the rice, which is less paella and more "what happens when risotto gives up on its dreams." Sticky, watery, and somehow both overcooked and underwhelming - a culinary paradox. If you enjoy feeling duped while chewing through regret, Can Rafa is your spot. Otherwise, do yourself a favor: admire it from the outside and keep walking. Fast.

Located near the coast in Cadaques, this family run restaurant serves delicious, fresh seafood that…read moreis a perfect introduction to Catalonian cuisine. The wine is regional and the servers friendly, speaking English as well as Spanish. We were able to be seated both indoor and outdoor immediately (although I would recommend reservations for larger parties at busier hours) and were served olives and tomato bread. The paella was extremely filling but was very fishy. The wine was phenomenal and everything came out in a relatively timely manner (for Europe). Would recommend to anyone who is willing to spend a little extra for excellent seafood.

Food was great. Variety of tapas hit the spot! Service was good. Would eat here again!read more

Very good really. The only reason we found this place was I asked a local lady, she told us to…read moreavoid the eateries around the rambla (too touristic) and recommended and this place. We had an excellent lunch, the Arroz Negro ( seafood paella in squid ink) was a surprise and a delight. The house wine and the treats they served us while we waited were really great.