We Love Pasko and his restaurant! We ate an appetizer, three entrees, four desserts, and washed it…read moredown with a bottle of wine - between two of us. The food is fresh and perfectly prepared. My wife and I love fish n chips and this is the best we have had anywhere in the entire world. The pork chop, so simple, was also the best we've eaten. From the prompt, fun, friendly, attentive, service. The fresh and tasty food. To the wonderful ambiance. Pasko's is a place I will remember fondly for a lifetime. Could not recommend it higher.

Authentic hidden gem. Staff are super friendly and accommodating. Owners Marija and Pasko could not…read morebe kinder. The food was amazing and a nice change from the typical Spanish cuisine. Would definitely recommend and would come back!

Probably the best place in Barri Vell (Old Town) to have a steak. All Argentinian cuts, very simple…read moremenu, nothing fancy but really tasteful: authentic argentinian empanadas, vacío, entrañas, milanesa. Don't miss the desserts if they have the special cake with peach and milk cream. This is a most taste.

We loved this quaint little place. Great Chiopan & steak covered in cheese & olives sprinkled on…read moretop! Chef & waiter very nice. Go here!!! Yum!!!

Food and Desserts were like a 4. The location is 5 and you…read moreget a great view. After eating you can walk around the shore. I think the staffs were friendly. Follow me on Instagram @willeatfood

Conveniently situated just over the bridge, my parents and I came into Tony's hoping to enjoy a few…read morehours lunching over some infamous ham, sausages, cheese and of course paella. Thus we ordered the ham, sausage and cheese platter for 1, their mixed seafood paella, which we soon found out could only be bought in portions of at least 2 people, and a small fried fish on the side. The platter was delicious. It met the expected standards we had of the restaurant, given the lovely interior decor, with ham hanging inside the windows of the restaurant. The fish wasn't too bad. The paella on the other hand was unfortunately a disappointment. Though served nicely and with a generous portion (we ordered for 2 people but it was more than enough for the three of us), the paella was wayyyy too salty. We ended up only eating bits of the seafood inside the paella. What a pity! The colour was very off as well. It was advertised as the typical red tomato-base-looking colour, however, it was served rather brown in colour. We tried to look pass it, but unfortunately the first bite didn't erase our first impression. They also seemed quite understaffed to be honest, thus the lad serving us seemed to be having one of those off days where there was just too much demand. I guess the service took away our wanting to stay for a couple of hours. They do, however, serve generous portions. The platter for 1 was a good enough starter for 4 people I'd say! And very reasonably priced. We paid 45 euros in total.

Visited I was in Spain and the food was great! The steak had very good flavor for not being…read moreseasoned, and the potatoes were the best!

Best fire roasted chicken ever! They use three different kinds of wood in their oven and a divine…read moremix of spices. My waistline is happy that this restaurant is not located closer to our home in Zurich! If you enjoy good grilled food you will love this place!!

decent location, friendly staff. food was ok, big portions but nothing special. nice place for a…read morefast lunch.

Amazing steak and lamb chops. Even the haggis was good…read more Top notch service! I totally recommend if in Barcelona.

We stumbled across this restaurant that had an open street table. We were just looking for a…read morebathroom and a drink, but saw Keanu Reeves all over the door and decided to look at the menu. We are SO LUCKY we ordered. It was 4:30, when most places are closed, and they had an awesome menu. We orders the mixed meat platter, two types of potatoes, and the carpaccio. It was one of the best meals we have had in Spain!!!!

Lucky enough to get there before they opened up so the line was not too bad. We waited about 20…read moreminutes until they opened the doors and started to take names. Slowly they started hauling folks in about a dozen at a time. We got in our seats by about 715. I ordered the mix meats plate, for one with a baked potato... let me just say that there is no way one person can eat that much meat. I'd say the amount of meats on that plate is good for three to share. There were two steak cuts, one beef rib, one sausage and one slab of pork ribs. I only tried two of the steak cuts on my plate. The flank cut was tasty but too chewy and the beef rib was too red for me. The meats tasted good, but the meat sauce they give you makes them better (oil, onions, peppers and herbs). If you like your meat pink which for me is usually medium you should definitely order medium-well because their medium is pretty red. Baked potato was smothered with garlic and herbs and was so smooth and fluffy. Sangria wasn't bad either. It's a pretty nice place and you get a whole lot of food that's for sure. Enjoy.

We had an absolutely incredible meal here last night. We are traveling with a Curate restaurants…read morefrom Asheville North Carolina, a trip organized by Paladar y tomar. We were served in traditional tapas style , and as you can see from the photos, the fantastic things just kept coming. I did not post all pictures as it was too many items! The highlight of the meal included the Monkfish, the shrimp and the jamon. We were able to watch most of the preparation as Rafa makes the meal at the counter. Servics was absolutely fantastic- the food was served piping hot and the fish is the freshest you will find. The walk back to the hotel was quite nice along the ocean promenade. Don't forget to top your meal off with the port (spicy almond). We will be posting full trip details soon at www.gotravellife.com or follow us on Instagram @gotravellife.

So this place delivers fresh seafood grilled to perfection. There are no fancy sauces. There is no…read moreextravagant plating. It is just fantastic seafood. There is nice terrace seating in a crowded alley and the inside looked comfortably rustic. The service was great and I give credit to the one waitress that took care of the entire place. The menu was read to us, so basically I think it's what comes in off the boat in the morning. Here's the thing, we loved it but I think the prices are a bit steep. There were three of us and we rallied 138€ for tomato salad (which was divine, mouth watering ripe tomatoes seasoned perfectly with salt and olive oil). Also, baby squid that were grilled perfectly, not chewy, just perfect, the seasoning was simplistic but effective. We had razor clams that once again where cooked perfectly and really stood on their own with a bit of lemon. We had white tuna, which was great but not enough to feed a child. Finally, we had monkfish, it was glorious, almost the entire fish was served chopped up. Again, cooked perfectly and seasoned simplistically. The monkfish should have been good because it was almost a third of the bill at 44€. I give 4 stars because it was an experience to try but I don't think I would do it again due to cost.