This was, without a doubt, one of the best dining experiences we had on our honeymoon. The…read morerestaurant was recommended by our hotel, La Calina. I couldn't possibly say enough to justify how good it was. Our waiter was excellent and turned us onto one of the best red wines (Mas Polit) I've ever had in my life! If you are ever in Cadaques, definitely consider going here for dinner. The restaurant has a great ambiance and beautiful views of the water & Cadaques. We had a fresh salad and split the house-made spider crab and black rice dish for two. ABSOLUTELY AMAZING!

The attention was impressive. The fish was the best selection. Particularly turbo Mariano's style…read morewas amazing. Our wine choice was Perafita picapoll and was the best marriage. The dessert are awasome.

We were greeted by the owner and his wife and were treated to a fabulous lunch for my birthday. The…read morefood was delicious and the owners were wonderful. Gracias

Fantastic meal at Casa Anita. Came off season and walked right in. Everyone was very friendly and…read morefood was amazing. Great experience, highly recommend.

We came here for lunch and dinner. It was probably the best seafood we had while in Cadeques…read more(perhaps because there were a few restaurants we could not get into that were highly recommended). The service is very good with the wait staff very attentive. My wife raved about the grilled seafood platter. This place should be on the list if you are in Cadeques.

We wandered aimlessly through the old cobblestone neighborhoods of Cadaqués looking for the…read morerestaurant that was recommended to us and finally got back to the waterfront grumpy and hungry. Using the tried and true "What spot has the most diners" criteria we ended up in Restaurant Sa Gambina. We started with some Cadaqués oysters on the half-shell (http://www.yelp.com/biz_photos/C5Jf8T7vkSGxxbRsXK59ZA?select=aNwId7yspOVeu8o22cCFwA). A lemon wedge was provided with no other sauces. They tasted fresh and briney. Arroz Negro (paella with squid ink) was our entree (http://www.yelp.com/biz_photos/C5Jf8T7vkSGxxbRsXK59ZA?select=zYuKnNr0QuGVh6N2l1GtzA) and was chock full of nicely cooked seafood. It was one of the few paellas we had in Spain with a nice socarrat (the carmelized crusty rice on the bottom of the paella pan). Food was very good. Service was rather indifferent. I saw that Trip Advisor reviews rip this place. Most of the reviews are from after we were there so maybe we got lucky, it's gone downhill, or we have no taste for Spanish food.

Delicious tapas. They know how to provide a unique series of tapas of the day filled with just the…read moreright amount of fresh herbs that complemented the fresh fish and carne. Also, try the house wine. Excellent service.

They will personalize a selections menu based on preferences and allergies in case you don't want…read moreto choose on your own. They basically packed all the classics on my personal menu (no allergies, I like everything). Food and service is fantastic.

This is a great place to go worth a group! You can try everything and share. The food is…read moreoutstanding!! They now offer a set menu, kind of a mystery menu, they ask questions and then size to the table. We opted for ordering off the menu for ir group of 6. We were there celebrating a birthday. Service was great. Food was amazing. We will be back. This place is far easiest to get reservations than Disfruitar and they offer the delicious Panchino brioche filled with caviar and crème fraische but they also have a meat one which I might say is tastier!!

Pretty well located in Cadaqués, it's a lovely Mediterranean style restaurant. It's perfect for…read morecouples as the food and the environment will take you to the moon and back. Fall in love and enjoy the wine.

We were in town for just one night as part of a multi-day hiking vacation. The tour package…read moreincluded a dinner at this restaurant and we couldn't be more pleased with it. The service was attentive, the food was amazing, and we loved the small, family feel of the establishment. We had the seafood paella - the best we had on our trip. The tuna tartare is as tasty as similar dishes I had at Michelin starred restaurants. We highly recommend this restaurant. Only disappointment was that we were in town for just one night because we really wanted to return to try the other choices on the menu.

10/10 experience. The owner of the restaurant took care of us and the food was EXCEPTIONAL…read more Adorable restaurant inside -- feels like a true European gem. The Solomillo was some of the best I've ever had.

The restaurant is located in a small almost hidden spot. We were not able to find a table outside…read morebut we enjoyed sitting inside. We started with the "ensalada mixta" and the anchovies in "pan de tomate". Excuse the mis of English and Spanish! The paella was amazing, everything tasted so fresh! The portion was perfect for four. We ate every bit of it. We even scraped the burnt rice around the edge of the pan. The service was great! And it was nice to chat with the owner. I skipped dessert because I was full, I enjoyed a cafe con leche. We took a nice walk and enjoyed the sunset.

There are few times in life that a meal is so expertly crafted and planned that is nothing short of…read moreperfect - but not this meal. The earliest reservations a few days out was at 10-10:15pm. By the time we arrived for our dinner, the kitchen was out of all the top dishes (croquettes, sea bass, etc.). 5 minutes and halfway through our olive dish, the server removed our olives before we could even finish. Then, she brought water glasses ten minutes later. We started with the anchovies on toast with tomato. This could have been a fantastic dish if served similarly to pan con tomate. Instead, the anchovies was topped with two slices of tomatoes and a flavorless, butter-like sauce. I'll be generous and give it a 2.5/5. Next came the prawn carpaccio in place of the squid croquettes. Like the anchovies with toast, the flavor fell flat. It was cold, tasteless and overall displeasing. The two whole shrimps and toasts as toppings were the only enjoyable components of this dish. We moved on from the appetizer fiasco to a squid ink paella. Yet again, the pieces of shrimp, fried calamari and cuttlefish topping the paella were the dish's best features. The rice flavor was much too overpowering of fish, as if the chef had slipped with a bottle of fish sauce and could not correct his generous dousing. Finally, we reached the Creama catalanya. Though not a dessert person, this dish saved the whole show. For future customers that dare book a reservation, skip the fuss and go straight for dessert. Service and show gets a 4.5/5... but the Creama Catalanya only gained a half of a point for this restaurant in regards to taste.

The familiy Running Can Tito ' s has been cooking in Cadaques for the last 30 years. They are very…read moremuch aware of the traditions as well as what are today's preferences. They are very creative and always thrive for excellence. Make sure to call ahead for reservation. They master the art of fish cooking. I love their Cod / bacalla Gambas and desserts. This guy can't do no wrong I love that when we go there, there is always a friend having dinner as well. This is bc the quality of their food but also for the very nice atmosphere and scenario in an stone wallled ancient oil storage facility.