We stayed in the hotel next door and stopped in es grec a few times just to enjoy a glass of wine…read more I should say "stopped out" because we sat at the tables literally in the middle of the street, which are set up every evening. It is charming and delightful to just sit, sip wine and take in the ambiance of Cadaques. The food is perfect...a combination of local and Greek cuisine. The chef owner is very nice and came from Greece originally. Service is very slow...but what's the rush?

Completely satisfying seafood with a Greek twist. They understand how to cook fish. Not to be…read moremissed.

Oh! What a find! A romantic, very small shaded terrace, perfect! This is a small bar and restaurant…read morethat serves local wines, beers and vermouth, accompanied by top quality local homemade products. Paté's, cured ham, a wide array of mouthwatering cheeses. Served on large slices of toasted catalan bread. They also have 2 menus including vermouth, wine , beer or and other beverages, toasted bread and local cheeses and cokd cuts for only 10 euros! I fell in love with this place. Make sure to peek into their medieval cellar! A real gem.

From the owner: Dégustation sur place ou à emporter d'huîtres, de tapas et de produits régionaux(bières…read morecatalanes,vin du Roussillon)le tout dans une ambiance conviviale

This was, without a doubt, one of the best dining experiences we had on our honeymoon. The…read morerestaurant was recommended by our hotel, La Calina. I couldn't possibly say enough to justify how good it was. Our waiter was excellent and turned us onto one of the best red wines (Mas Polit) I've ever had in my life! If you are ever in Cadaques, definitely consider going here for dinner. The restaurant has a great ambiance and beautiful views of the water & Cadaques. We had a fresh salad and split the house-made spider crab and black rice dish for two. ABSOLUTELY AMAZING!

The attention was impressive. The fish was the best selection. Particularly turbo Mariano's style…read morewas amazing. Our wine choice was Perafita picapoll and was the best marriage. The dessert are awasome.

Food does not taste good and with little portions. Pricey for what you are getting. The most…read moredisappointing place we have tried in years. The waitress explained to us to order several dishes to share between the three of us. So we ordered 6 different entree for us to share. By the fourth dish was out we told them to forget about the rest of dishes if not prepared. Since they have all been disappointing. The waitress was not very easy to understand with her limited English or French. Since one of the item clams was not on the menu or ordered by us was serve to us. We explained we didn't order it and it also was two portions . They finally they took off one and charged us for only one order of clams after a long negotiation. Overall food, service and price all bad.

If you love food, if you love passion in cooking, you must dine here. The restaurant is set on the…read morecorner of a busy alley with shops and restaurants surrounding. It has plenty of terrace dining space, but there are also many places to eat inside the rustic yet modern / cellar-like dining room. The menu is not overwhelming. You have your starters, salads, fish/meat entrees, and of course dessert. Each of them are sure to wow you with artistic presentation (see photos). We had our daughter with us and was pleased to see a few options for kids (she had hake and it was fantastic). The service is spectacular. We do not speak good Spanish, no French and no Catalán. They spoke everything and were very happy to help us out either way. The prices are on par with what one would expect from a restaurant of this caliber. We will definitely return!

Met up with my (former) in-laws here for a lovely dinner. In typical Spanish fashion we didn't sit…read moredown until nearly 10:00 pm. Ambiance is lovely outside, no traffic noise and amidst the various cafes and gelato shops. Just going to highlight a few of the tapas we shared. The pulpo a la gallega (octopus) was very tender and had just the right amount of paprika (13,15€). At 6,40€, the bunyols de bacallá looked a bit odd due to the addition of squid ink in the batter. Like croquettes, they have the subtle taste of fish because of codfish eggs. My mother in law refused to eat them because she said they looked like "emu poos." I thought they looked like charcoal briquets (see photo). Higos or grilled figs had the addition of foie Gras which offset the sweetness of the figs 5,10€. Everything went down nicely with a bottle of Rueda Verdejo at 10,70€. A very memorable evening indeed!

Great food!!! Awesome!!! We arrived here at 12pm and most…read morerestaurants are closed. We happened to walk past this restaurant and decided to eat in. The food was great and we were pretty surprised.

A nice casual but classy place in the middle of all the touristic places. great natural wines and…read moregood empanades. apparanrly you can bring your own vinyl for a personal soundtrack to your evening.

From the owner: Vinilo Wine Bar & Bistro, cocina de producto y vinos naturales, envuelto por el mar mediterráneo y…read moreuna cuidadosa selección musical en un marco exquisito.