We ate at this restaurant last night. It is under the name Vivanda when you look on Apple Maps…read more Italian.....great menu, great wine list and the food and service were fantastic. Fairly priced for the area also. Staff was incredibly friendly. It is in the Hotel Post building and there are a few other bars, restaurants and a nightclub also, although that wasn't in the cards for us. Cozy nice place, would def recommend.

First let me inform you that the name of the restaurant is actually Vivanne. That will make it…read moreeasier to get directions and find it. The service was exceptional and the Carbonara and Pesto dishes were very tasty and the small portions were still quite large. The ambiance was very pleasant and quite charming. Think "little snowy mountain village". Would highly recommend!

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Excellent meal. Atmosphere was excellent and the quality and quantity of the food was superb. Best…read moremeal we had in Zermatt. Staff and service also great.

Excellent Italian food. Cozy atmosphere. Authentic with Italian staff. Portions are BIG so you can…read moredefinitely split a pasta dish, or expect to take some home. Suggest reservations.

Food is popular amongst tourists due to its quick easy Italian menu. Service is quick, place fills…read moreup so make sure to make a reservation. Table water in a carafe is chf6.00 per fill. Food was ok not outstanding. Fast and casual vibe.

Loved this cozy Italian spot! If you're trying to go on a weekend, make a reservation because it…read moregets packed! We ordered the florentne pizza and seafood mix to start; and then the venison, lamb chop and a pasta to share. Everything was delicious, great portions and great recommendations.

What a great service, delicious food, and amazing atmosphere…read more Would definitely recommend. TBH I wish I can visit every single day!

I came here for lunch one day and ordered the spaghetti vongole. It definitely had a lot of flavor…read morewith ample garlic and enough mussels. The cherry tomatoes made the dish look very pretty and have a sweetness to the savory meal. For dessert, I really wanted affogato but they didn't have that so I ordered espresso and a vanilla ice cream. It was just want I wanted. I heard the pizza here is good, I think I'll be back to try that next time.

Good Italian food. Friendly staff, but as nearly everywhere in Switzerland, very high prices.read more

From the owner: Spécialités de poissons Cuisine italienne et méditerranéenne…read morePizzas au feu de bois

Great atmosphere and service. Typical dishes served and we…read morestuck to the basics....salad, pizza,pasta, red wine. They were all very good. We are always grateful for English speaking servers as we do not speak French.

Loved this place. The burrata with melon and prosciutto was to die for. I ate every bit. Loved the…read moreChianti and the homemade pasta. My friend's pizza looked amazing also. Was recommended by a local for Italian. Loved it.

Great food, service and atmosphere. Beautiful scenery and very convenient. Highly recommendedread more

This is a very good restaurant near our hotel. It's in a rustic building. Main dining area is one…read morefloor up. It's beautiful inside, with three chandeliers. We loved our dishes. The only problem I had was the zero choice in the prix fix menu. For instance, the vegetarian menu included a salad, pasta dish and a dessert. You don't get to pick what dish you want for each category. But everything was great. I just didn't care for the free bread.

We stopped here to have a late afternoon Sprtiz and wound up staying for dinner. Beautiful space,…read moreexcellent friendly service, delicious Italian food and a good, affordable wine list. Highly recommended.

Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!

Pizza crust was as thin as a cracker, the prosciutto should be named beef jerky. The only more…read moreedible things here was the water and beer. Tucked into a corner in the back of the restaurant with lots of tables available outside or in main restaurant. (none reserved- I see why) Balloons are constantly being filled with up for the children. The balloons inflated should be saying "I survived Giardino" Feels like im in America at a Chuckee Cheese.

Just awful. cardboard pizza with questionable toppings. dominos pizza in US is about same. AWFUL.read more