This place is amazing and so cute and quaint. The food is absolutely the best. The chef cooks the…read morefood right behind the bar in the tiniest kitchen but so efficient. We hope to come back to Quebec City one day and this place will be one of the first places we will come to!! We had the lobster roll, fondue and seafood chowder. All of it was delicious!!

Great place in old town Quebec. We had the fondue with beer sausage. Tasted just as good as the…read morepeople watching! Small kitchen and indoor seating as well as outdoor patio. Service was attentive and friendly!

I'm always on the hunt for great cheap eats and this place is POPPIN'. Each item for $5.95…read moreCAD...I'm quaking. Granted, the food isn't to die for but combine it with the hip atmosphere and you've got a fun place to hang out with friends at. Note that the music was quite loud. Here's what we ordered: -Poutine: Just your average poutine with bacon and peppered gravy. A dab too salty and peppery for my taste. -Swiss Mushroom Burger: Pretty good burger. I did myself a dirty and had just finished watching The Burger Show with Alvin Cailan, so I was craving burgers real bad. This satisfied that craving. -The Manufacturer Burger: Friend said this was also pretty good. Be prepared for a wait as this place was packed when we came. I recommend coming later at night once street parking becomes free.

Its a bar that serves food ‍ Food is pretty crappy - four…read moreburgers all over done with a tiny side of fries. Limited drink menu - nothing great. Very short beer selection. They mostly were proud of corona in the drink.

Reasonable prices. Food is great…read more Customer service is great. I really like their breakfasts, burgers, poutines, and pizza! One of my favorite restaurants!

Stopped for lunch after a trip to Jacques Cartier and before going to Siberia Spa. They had English…read moremenus available, which was nice and appreciated. My husband enjoyed his burger and I my chicken sandwich. The fries were underseasoned. They also had an indoor play area for kids--we didn't have our kids with us but if we had I would have appreciated it!

A highly recommended, cute spot, I'm glad we chose to come here…read more We came for brunch which we all enjoyed. $2 mimosas after you purchase the first for full price, amazing deal. Love the quirky, cozy decor. Very fun and full of personality. Service was great! We had a large party and felt very taken care of and attended to. Would recommend!

It took very long (over 30 minutes) for our 4 meat pies to arrive. Two parties who arrived after us…read moregot their food first. When I asked our blond waitress to check on our order, she was annoyed and implied it was because 2 of us asked for mashed potatoes instead of salad. The $33 meat pie was too salty and nothing special. Several of us had upset stomachs afterwards. The restaurant had a cute ambiance but somewhat loud. We were very disappointed with the poor service, value and taste of the food. I would categorize this place as an over-hyped tourist trap.

Chez Gaston was recommended by the staff at our nearby hotel, and it is definitely a winner!! The…read moreplace is fantastic for service/food/hospitality/value. It was our first poutin experience, and I fear that any future poutin will be a disappointment after eating THE BEST at Chez Gaston!

I found this place from researching the best, authentic, non touristy poutine in QC. This showed…read moreup. Reviews were high on Yelp and Google. It was also a short walk from our Airbnb. We walked in for a late lunch at 2:30 pm. The staff was very welcoming. The restaurant is not big but it wasn't busy at the time. Prices were reasonable. We ordered the most popular poutine, the gaston medium size. It came with minced steak, onions, sausages, cheese curds, fries, and gravy. I had poutine before in Illinois and I thought it was mid, nothing worth going back for. The Canadian version is way better. The cheese curds taste different than the ones in Illinois and Wisconsin. It was soft and went well with the housemade gravy. The meat and onions were fresh. The fries were soft and not too soggy. The flavor of the whole thing was superb. It's weird that the American versions of other countries' food always taste subpar and off.

(4.25) ~ Very good overall food & service…read more DRINKS: ** Espresso = (4.15) Very good ** Water (tap) = (4) very good ** Pinot Noir (Quebec) = (4) very good FOOD: ** Famous Mac & Cheese = (5) Excellent! ** Pork Collar + Foie Gras (see photo) = (4.35) Very tasty ** BEC Chocolate (see photo) = (4.35) Very tasty ** "Cream of the Crop" Soup = (4.15) Very good

Super cute bistro in Old Quebec. It was a rainy night when I stopped by and I was glad that I got…read moreseated. It's pretty small and most tables were already filled. It has got a bit of a snow ledge feel on the inside - high ceilings, wooden beams, brick. The host was also the bartender. He was really nice and could speak English. The menu was in both french and english - a bonus! I ordered a risotto of sorts with barley that had shaved apple in it! And also one of their signature summer spritzes. The risotto surprised me - the apple shavings gave it a slight tart flavor and the squash/beets gave it a rustic taste. The menu changes with the season and I think that their chef makes unique dishes. There is also a lengthy wine and cocktail list. Highly recommend - perhaps rsvp just in case.

This isn't your ordinary bbq joint. Chez Biceps BBQ puts a cool twist on bbq, and somehow elevates…read morethe taste to make it more sophisticated and fancy. One of the best bbq I've had and I've been to Texas and the south. We got the big rib and St. Louis ribs with sides of asparagus and the miraculous sweet potato. Everything was absolutely delicious. The Big rib was so tender and fell off the bone. It was served in a really good sweet and savory sauce. The St. Louis ribs were also tasty. I've never had asparagus at a bbq place but I was all for it. The asparagus was cooked nicely and had some kind of truffle oil? Yum. The Miraculous sweet potato was also super tasty!! It was like a fancy baked sweet potato. I don't know what was on it but it was so good! We were so full after and didn't have room for dessert but they also sounded so good. Do yourself a favor and make a reservation while you are in Quebec City! You won't regret it.

This is place was legendary. I love simple, not so fancy places; but have a nice intimate…read moresetting. They always bring out the greatest surprises. I've never been to a place that said they were full for the night at opening. We were luckily enough to get a spot for the next evening, at opening. Worth it. Everyone was really friendly. Our waitress had the drink menu in her head. Just say what you like. We got the heritage plate. Two types of brisket, a sausage, and two types of ribs. It was perfect. Didn't care too much for the sausage but everything was the most tenderest meats I've ever had, as well as tasty. No steak knife needed, but a butter knife was provided. So much food. And I had to save the rest for later. Definitely this place is on the top of my list for favorite bbqs. The Mac and cheese was interesting. It was good and cheesy. There was even cauliflower in it.

The wood fire pizza is great. We got the margherita and I was happy with it. The French onion soup…read moreis also a good choice.

Fantastic location! I loved the outoor dining right under the Umbrella Alley. We were able to get a…read moretable relatively quickly on a weekday evening. We ordered the pepperoni pizza and French onion soup. Both were just OK for the price. Service was good enough. Ambience was good for families but also could be romantic for a date night. 4/5

Food! My husband loves wild game he had the elk steak it was outstanding. I had the duck confit…read moresalad it was ok. I expected more duck. The table next to us had the flaming meat looked totally delicious but come hungry! The decor is rustic and indigenous like. It's right on the main street in the town we took a taxi. I'm not sure about the parking if there's any parking beautiful beautiful street! Lots of restaurants and cafes. Oh! I almost forgot my favorite dish was the Goose liver It was Amazing they seared it perfectly!!!

We loved the unique theme of this restaurant! It was such a cool idea to have a restaurant which…read moreshowcases Native American cuisine. The Yatista meat tipi with 4 different meats (deer, elk, bison, and caribou) which was lit on fire and seared at the table was a totally unique experience to us. I don't know of any other restaurant where this is done and where you can taste so many different game meats at the same time. Experience: 2.5/5 - a bit underwhelming compared to our expectation (the waiter was extremely busy, but with a little extra help this could've been a much more impressive and informative experience - he just set it on the table and quietly lit it, it flamed up very briefly then went out quickly; there was no buildup or even brief explanation about Native American cuisine, or spiritual/ceremonial cooking/dining habits). Having said that, the price was reasonable and the food was good, so the cost was appropriate for the actual food served, rather than a true Native American "experience" - we just did not realize that beforehand and expected a bigger spectacle that would also be a learning foodie experience. Food: 4/5 - The caribou was an off-menu special the night we went, and was hands down the superior taste and texture of the 4 game meats. The elk was the most flavorful (read: gamey, ie. good for some but not all palates - I liked it, some others at the table did not) yet had a great texture. The bison had a nice flavor but was quite tough/chewy and was our least favorite for that reason. The deer was good, both taste and texture. It came with 3 different sauces (which were more like flavored mayonnaise-based dipping sauces than pour over sauces): spicy, mushroom, and maple. The caribou-mushroom combo was my favorite, the elk-maple was my second favorite. Other great dishes were the mushroom & ground meat ravioli, the melted cheese appetizer, and the cranberry-walnut bread. All-in-all, delicious food with a unique restaurant idea, which could definitely be improved with a little bit more thought and planning for a more full/impressive dining "experience."