Enjoyed a delicious GF meal at La Pecherie. Started with Tartare de Dorade, then Filet de Perche…read morewith Lemon Sauce and fries! So good! Topped off with a delicious scoop of dark chocolate sorbet with "Mont Blanc" on top! Our server, Jerome, was amazing. Truly a great experience.

One of the Best restaurants around the Lake of Geneva (Leman Lake) located in Allaman between…read moreMorges and Rolle. This little Restaurant is placed right next to the beach with a nice scenery over the Lake and the Alps. Enjoy some delicious Filets de Perche and a glass of wine seven days a week from February to November. Atmosphere 4/5: The scenery is really beautiful and quiet an entertainment for someone outside Switzerland with a prime view over the Alps and the Lake. They have a nice Terrasse outside during Summer. I wished they had some music traditional romantic songs like Frank Sinatra in the background. It would be just perfect. Food 4/5: The filets de Perche are to die for. Not too oily, they are perfectly cooked and are melting in your mouth. The Perches are cooked with a sauce reduction of white wine. I had the full Menu 1 today which included some Beef Carpaccio, some mixed Greens, the filets de Perche and a dessert. A good deal for 67 CHF since the filets de Perche itselves are starting at 41 CHF for 180gr. I was kinda disappointed about the Beef Carpaccio, kinda tasteless. The mixed green were good and I had the homemade Flan Caramel that was alright as well. If you're starving and you want to limit your expenses, pick the menu 1 but personally, I think that a 250gr Filets de Perche is the best choice if you're not starving to death since you better be ready with the amount of food you're getting with the Menu. Service 4/5: We had to wait a little bit at the beginning until the order was taken but everything went smoothly and fast. We didn't wait between dishes which was great and the waiter made sure we had everything we needed to enjoy our meal. It is definitely a place to go if you like Filets de Perche. It's a little bit expensive but you pay the quality of the service, the scenery and the food! Oh and make sure to reserve your table before going because they are usually booked most of the time, mostly when it's Sunny.

Absolutely amazing food. Service was impeccable. The language barrier was not an issue.read more

I like this casual place. Pizzas and other dishes are pretty good. Its not like 'omg' good, but…read morestill enjoy it.

Amazing food, the specialty is perche filet (fish) and the rest of the menu is just delicious. If…read moreyou are in lake geneva region, you must go there. Deserts are also perfect.

Au Vieux-Navire is in the village of Buchillon, and I only heard about it because of a colleague's…read morerecommendation. I have come to like one of the regional specialties, filets de perche, and my colleague said that the best was at Vieux-Navire. Was she ever right! There are five preparations of the perche in two different serving sizes offered, as well as a larger serving with three different preparations. I had the classic with fries, and it was delicious! The fish tastes fresh and is cooked just right, with a nice buttery flavor. The accompanying tartar sauce is great. The fries are good, though perhaps not as crisp as I prefer. I ordered the larger serving, which is done in two services. This is an added value, as the second serving is nice and hot when you get it. With the perche dish comes a simple yet very tasty starter salad (the dressing is delicious). Even the bread and the olives served when you sit down are very good! While the perche is the specialty of the house, the restaurant also offers a variety of other dishes, including steaks, which looked very good. There are some very nice dessert options. I got a chocolate cake (there's a lot more to it than that, but the menu is only in French), while my friend got the profiteroles. Both were absolutely delicious and almost artistic in their presentation. Prices at the restaurant are quite reasonable for Switzerland. Yes it may seem pricey if you're crossing the border from France, but for a restaurant on the Swiss side of Lake Geneva, prices are very fair for the quality, quantity, and service you receive. Speaking of, service at the restaurant is fantastic. For non-French speakers, a couple of the staff speak English. Overall the staff was friendly and attentive. There was always someone walking by to check on you. Also for a restaurant in Switzerland (where dinner can easily exceed three hours), service was very fast. We sat, ordered, and finished our salad and two-service main course within 40 minutes. We stayed longer because we wanted to, but it's nice to have the flexibility of a shorter evening if you prefer. The ambiance of the restaurant is also a highlight. It's small and feels cozy, with a bit of a nautical theme. I can't wait to go back when the weather is better and the terrace overlooking the lake is open!

La table d'Igor is part of a charming boutique hotel. While it's just off of a busy street, the…read moreproperty itself feels very secluded, with a large garden out front. My friend started with the winter salad and I had the cream of artichoke soup. Both were delicious, and tasted like they really took advantage of seasonal ingredients. For the main course my friend had the sole with couscous and Christmas spices, of which I had a taste. The fish had a very clean and subtle flavor, and the couscous went with it perfectly. I had the veal chop, which was prepared just right; tender and juicy, also with a subtle flavor. It felt like the team let the ingredients speak for themselves, rather than overpowering with seasoning or sauces. We shared the pavlova for dessert, which was also delicious. The contrast of crunchy/crisp meringue and creamy vanilla made for a great combination. Not too sweet, not too heavy... really nice. The service was very professional and efficient. There are two rooms with quite different ambiance; we were in the smaller room which I preferred as it felt more rustic and cozy. For Switzerland, the prices were quite reasonable, as the quality of ingredients, skill in preparation, and size of the portions were all of a high standard. I would definitely go back to La table d'Igor!

very good. but it's in Rolle, not Tartegnin. i always have…read moreliked eating there since at least 30 years, 30 yes you read well. i don't remember if it has changed ownership but if you like asian i say go then!!! mostly thai food...

Excellent service, wide choice of food. When asked if you like it spicy, well it killed my tongue:…read morecareful then

I am avid consumer of "filets de perches" (perch filets) and have tasted them in many of the large…read morequantities of restaurants that offer them around Lake Leman... but every time, I return to the best of the best at the Restaurant du Port. They're full of flavors, buttery and with the best tasting fries 100km around. If you want to enjoy the best perch filets, go there

Not consistent at all, I have been to this restaurant many times over the years. When the fish is…read moregood, it's really good but when it isn't, it's really bad, like it has no taste. I have a hunch it has something to do with whether the perche is local (I.e. from the lake) or if it is imported from somewhere in Eastern Europe? It's basically the luck of the draw, if you happen to be there on a day where the perche is local, you are going to be in for a treat. I don't think I would have this much of a gripe if it wasn't for the relatively high cost of the meal. I am ready to pay for good food, but not for the tasteless rubbish they occasionally serve.

The perch was excellent and i enjoyed the tuna appetizer and the basil cake for dessert. The…read moreservice was also very good and didn't take a long time.

I visited this place for many many times and every time I have the same good service and good tasty…read morefood This area are famous for the Fillet of a local fish called Perch which we order it, the Filet is Pan Fried and can be presented in a three different ways, with Lemon Sauce, Cream & Basil or Fresh Diced tomato with Garlic and Parsley The restaurant offers a lot variety of food with a very great tease such As Usual I booked in advance a table in the top floor terrace over looking the lake and the old village The Village is accessible by car from Geneva heading Evian or much easier from Geneva by Boat The village and this restaurant is highly recommend by me, It is well worth a day trip from Geneva.

La Briciola is near the Hôtel de la Nouvelle Couronne so I happened to pass it as I walked to my…read morehotel from the train station. La Briciola is an Italian restaurant but it seems to specialize in pizza and man does it ever do a fine job. Their crust is special and their toppings range from fresh mozzarella and basil to typical meats and even to a Hawaiian! The beer was cold and the service was extremely warm. It's a sure thing. One area for improvement could be with their desserts. Not quite up to their pizza standards so be cautious. Bon Appetito!

This restaurant has changed names to Il Bivio, which means "the intersection" in Italian. It is on…read morea street corner with some traffic but the noise level is okay. This is Switzerland after all... Service was super fast. I was sitting outside and had my green salad literally less than 2 minutes after I ordered it. The pizza calabrese was very good: Italian style with a very thin crust from a wood-burning oven. I can't complain about their beer or espresso, either. All in all a nice place for a simple dinner.