Great service and great food. I was here with my two boys while my wife and daughter had to go to Paris for a few days. We like to share food and tried a few varieties. We started with foies gras, elegantly served and perfect taste. We then had calimari where the chef was not afraid of the squid, the relishes were subtle and supportive, not drowning as it often is the case. We also shared "heart of beef" which is a great cut with lots of taste, served with sides of marrow and baked apple. The house wine was a perfect companion.
Beautiful surroundings with palms and bamboo mixed with more traditional French forest. And lovely red and purple flowers everywhere.
Great service and the rooms are unbelievably cosy. We decided to stay another night at the hotel. read more