From the owner: Du bio et du bon L'Art des Mets propose une cuisine méditerranéenne, plus largement du sud de la…read moreFrance et de l'Italie. Le chef, Benoît, concocte des plats à base de produits du marché choisis par ses soins : on retient notamment les aiguillettes de canard poêlées aux herbes fraîches, huile d'olive, fleur de sel et légumes de saison. A noter : les légumes utilisés sont issus de l'agriculture biologique, et proviennent des Amap.

Amazing meal at an affordable price. Went to dinner here for our last night in Arles - sat on the…read moreterrace with a view of the coliseum lit up beautifully. Ordered the three course - salad, duck and a panna cotta dessert. Everything was delicious and the service was very friendly and welcoming. Perfect ending to our trip!

Did this for a Sunday brunch with iced coffee frappe. It was amazing and I felt it was healthy. I…read moreordered a lot of stuff also not pictured. And it was outside under shade and an overall nice day in the summer. The food looked clean. And really tasty, proportions were good too. The food was not cheap, but still better than most places. I am pleased I ate this for brunch. I thought it was different and nothing I'm used to seeing.

Great location, wonderful atmosphere, food was good and reasonably priced. Lots of fun at nightread more

This was one of my absolute favorite meals in France--wholesome, satisfying, and utterly…read moredelightful. I adore homey, cozy comfort food, and this place truly hit the spot. The service was efficient, and we were seated in the back patio on a hot summer's day. While it was warm, the area was nicely shaded, making it perfectly pleasant. The tartes are incredible! I especially loved the chicken and potato--it was so flavorful and comforting. I really need to figure out how to recreate this at home! :) I suspect it's a unique creation of this restaurant, rather than a dish you can find just anywhere. And, of course, my iced jus de pêche was the perfect refreshment for a hot day. I'll never forget this meal--thank you for such an amazing experience!

From the owner: Un cadre magnifique Au Flan Coco accueille sa clientèle dans un cadre historique qui n'est autre…read moreque l'ancien couvent des Ursulines. L'établissement dispose de plusieurs salles pouvant accueillir de 15 à 60 personnes pour des repas de groupes. Côté cuisine, les menus varient au fil des saisons et des produits du marché : "12 mois, 12 menus" ! Parmi les nombreux plats préparés par le chef, on retient particulièrement la spécialité de la maison : "les Pat' à Coco". Il s'agit de tourtes aux pommes de terre servies chaudes et accompagnées d'une salade composée.

Some surprisingly great fast food right outside the walls of Avignon…read more We got a kebab wrap, with meat, vegetables and fries all wrapped up together with ketchup and mayo. True that combination sounds questionable, but it was actually extremely tasty. Would definitely recommend giving this kebab wrap a try.