Had a fantastic dinner at Sa Figuera! I follow the low FODMAP diet, which is often a nightmare when…read moregoing out, but they were very accommodating here and the menu of the day had plenty of options I was able to eat. My friend wanted paella, which I could not eat, that was normally only served for two people so they allowed us to have a single portion and when all of the menu of the day desserts were gone they allowed us to pick from the regular menu. The seafood was fantastic, staff were extremely helpful and pleasant, and the view over the harbour made for a wonderful meal.

Outstanding fresh fish. Extensive list of freshly-caught fish. My wife dish was one I can't…read moreremember the name of, but tasted very much like lobster. I had the John Dory and it was fantastic. Seated right on the water. We really enjoyed our lunch here.

My husband and I had made a reservation* after seeing a good review online, and we are so glad we…read moredid. * Note that making a reservation will get you a table inside, but the outside is gorgeous, so you might want to request an outside table. The atmosphere is amazing, place is pretty inside and out, and patio has little fire heaters, it was perfect for an October night. The waiters were also all very nice to us. The food & drinks: - prices are very fair, and they have a big selection of wines - for app we got the scallops and they were great. Smaller than what we are used to in the states, but also super savory and with a huge orange part of it (I love that personally) - we got the 2 specialty fish: the monkfish has the texture of lobster a little, and the John Dory is a little more flaky. Both great, but we loved the monkfish better. The side that comes with it is a mix of potatoes slices and onions, with peppers. Super good, and a perfect portion to get an app and a dessert - the dessert we got their cheese curd cake specialty and being a huge cheesecake fan, I loved it and would try it if you've never tried it. Overall a great experience, I highly recommend! Pro-tip: - it says online that it opens at 8pm, so we got there at 7:55 and it was already opened and by 8:30 all the outside tables were taken, so plan accordingly!

Fantastic lunch here. Home cooked food and great staff.we are going back at night next time to try…read morethe paella which they serve for one person usually two people have to order it in other restaurants. Give it a try you won't regret it.

A great restaurant (and cafe). We first went for drink in the upstairs cafe (you enter on the top…read morefloor) and the staff were really nice and the view was great. So we booked for an evening meal there... Arriving for the evening meal we headed down the steps to the restaurant, what we didn't realise was that the restaurant is built in to the cliff and is actually in a cave. Sitting there on the edge of the sea looking at the beach 300 metres away. There was a plank so you could dive in to the clear blue sea below and steps out so you can get back in. The meal itself matched its surroundings, wonderful food, quality food well priced. It wasn't cheap but it was excellent value for money. They cater for kids and again the staff were excellent. The service was slightly slow although it was more than made up for with their friendly nature, good food and great surroundings. We went there five times while on holiday, a mix of lunches and evening meals. It was the same menu throughout and some items definitely suited evening and some lunch. Luckily we chose right each time. I strongly recommend it.

Okay you food lovers. Forget your tapas, your pizza ( this is not New York, Chicago, Detroit or…read moreItaly) , you need a top flight seafood experience. And I mean like no where you have ever been. You start by picking your choices fresh on ice. Then you order your wine and sit down at your table. Then the amazing event unfolds. All your items come to the table cooked as best as they could be done in the order they should have come. Forget everything you think was a good food experience, this is it! BTW I'm a food snob from Chicago....

We had the fixed price menu. Food was delicious! Great variety of fresh seafood in a very casual…read moresetting. Great value for the money.

Very delicious food and good service. The ambiance is very…read morenice. Waterfront views too. Prices are reasonable too.

Excellent service. Super expensive but you get a great view of the harbor. Was going to pass due to…read morethe outrageous prices but my toddler decided to be a PITA. She insisted on dining here so we got screwed. We did skip the lobster rice casserole (heard it is a must when you visit Menorca) and ordered the seafood version instead since it was half the price. Fresh seafood and they weren't skimpy about that. One casserole fed 3 people and dinner didn't damage my wallet.

Food was great, especially lobster dish with rice - local lobster is sweet and delicious - cheese…read moreis delicious Felt very authentic - food was local and fresh Dining on pontoon floating on harbor - quaint and fun as well

Very delicious fish & seafood stew, loved it. Nice atmosphere good with kids…read more We preferred to sit outside, a little bit of a feeling like on a boat.

Excellent Spanish food, very nice and at an affordable price. We saw plenty of people waiting to…read moreget a table, and the reason behind that is clearly the food quality. Outdoors tables in a nice location. We had zamburriñas, mussels, chipirones, verduritas fritas, pan con tomate. Very worth trying.

After a recommendation from a random local we met on the street (not a promoter) we went to this…read morerestaurant three times this week. We were not disappointed! The first evening we ordered the sea bass, cooked mallorcan style. The menu said it was for two people, but the dish would easily be enough for three persons. Non the least it was amazing! Second day we ordered paella. For me, this was the first time I eat paella in Spain (have tried it once in Norway, which hardly counts..) and in my opinion it was truly incredible here at the bodega! The waiter recommended a local red wine, Macia Batle from 2010 and it suited perfectly to the paella. The third and last day we ordered tapas. Potatoes with some sort of sauce on, meatballs, garlic shrimps, serrano ham, chorizos and chicken croquettes. If I would remove one dish it would be the chicken. It was okay, but that's all. The serrano ham was heavenly! They have a lot of them air drying in the ceiling in the restaurant and the rest of the interior makes the visit feel like you truly are in Spain, and not in a heavy trafficked tourist village. We got a local red vine to the tapas as well, but I can't remember the name of it. But it was spot on to the tapas, as the wine we got to the paella were. I would highly recommend this restaurant! The food and service is first class. It costs a bit more than the restaurants down on the beach, but you really get true value for the money!

Amazing food! I love it! Menu on many languages, nice service, traditional local food. I recommend…read moreto go:)