After a recommendation from a random local we met on the street (not a promoter) we went to this restaurant three times this week. We were not disappointed! The first evening we ordered the sea bass, cooked mallorcan style. The menu said it was for two people, but the dish would easily be enough for three persons. Non the least it was amazing! Second day we ordered paella. For me, this was the first time I eat paella in Spain (have tried it once in Norway, which hardly counts..) and in my opinion it was truly incredible here at the bodega! The waiter recommended a local red wine, Macia Batle from 2010 and it suited perfectly to the paella. The third and last day we ordered tapas. Potatoes with some sort of sauce on, meatballs, garlic shrimps, serrano ham, chorizos and chicken croquettes. If I would remove one dish it would be the chicken. It was okay, but that's all. The serrano ham was heavenly! They have a lot of them air drying in the ceiling in the restaurant and the rest of the interior makes the visit feel like you truly are in Spain, and not in a heavy trafficked tourist village. We got a local red vine to the tapas as well, but I can't remember the name of it. But it was spot on to the tapas, as the wine we got to the paella were. I would highly recommend this restaurant! The food and service is first class. It costs a bit more than the restaurants down on the beach, but you really get true value for the money! read more

Amazing food! I love it! Menu on many languages, nice service, traditional local food. I recommend to go:) read more

Bodega D'es Port - Seafood Near Me - Alcúdia, PM

Bodega D'es Port is a great restaurant, and very family friendly. We were traveling through Puerto de Alcudia and decided to stop and eat at this restaurant across from the port. The interior of the restaurant is cool with decorations from a Spanish Bodega (wine cellar). The restaurant is open-air with arched entrances that overlook the yachts in the port. My wife and I had Sepia (Cuttlefish) which was served with Patatas Bravas (Potatoes with a spicy tomato sauce. We also had Habitos con Jamon (Beans with Spanish Ham). Everything was delicious. The kids had spaghetti and chicken with french fries. The portions were generous and the food was hot and delicious. For desert we had the mousse and ice cream. The service was outstanding. There were actually three waiters serving our table; the head waiter and two others. It was a three course meal and as soon as we finished one course the waiters quickly brought out the next course. The only delay was at the time to pay. As with other restaurants in Spain, you have to ask for the bill. When the bill came, it was only 64 Euros (about $88) which isn't bad for feeding a family of six in Europe. Overall, a great restaurant that I would highly recommend. read more

we came here for our first dinner in mallorca and were looking for a place to have some good fresh seafood. we ordered a variety of plates and tapas. fish bouillabaisse grilled wild mushrooms steamed mussels red peppers stuffed with fish and shellfish grilled squid in garlic sauce The soup was ok. The mushrooms were grilled on an uncleaned used surface by the taste of them. The mussels smelled horrible and also tasted quite suspect. The squid was just ok, it consisted of strips of possibly frozen squid and other miscellaneous mollusks. The peppers were sort of ok. But i had this weird recollection that the sauce tasted like that old frozen tv dinner called "chicken a la king". have u tried it? We complained about the mushrooms and mussels and thankfully they took it off the bill so they get one star for that. The other star is for merely existing since Yelp doesn't let you start with zero stars :P read more

We only had 3 nights in the Alcudia area of Mallorca and we ate here the last two nights as we were convinced it had to be the best in the area! We had amazing paella, Mallorcan Pork, and some sea bass. Highly recommend! read more

We stumbled across this gem on our first night in Mallorca - I had the tuna tartar to start followed by lamb for the main whilst my friend had the seafood. All the food was beautifully fresh and tasty and the service great. My only gripe was it was rather loud and hard to hear conversation, otherwise it was amazing. read more

Delightful dinner for too on patio. Melon with Serrano ham was tasty. Great portion of ham. Tomato & mozzarella with avocado salad was also great for sharing. Main course was too much for two so we took some back to hotel. The paella with fish/shellfish was excellent. Try to get table on patio as the breeze off the sea across street helps and sitting out in open air flow is pleasant in summer. read more

I was clearly impressed by the outstanding reviews. But honestly, I wonder how they got all this credit. Food is way overpriced and quality is disappointing. We had tapas and lamb chops, and both was not impressive. read more

I highly recommend this restaurant. The food is very good and extremely fresh. I was visiting Alcudia with my sister and niece and nephew (3 and 6). We were looking for a good place to eat. My sister and I are very picky when it comes to food. She has lived in London for a decade eating at all the best restaurants. I've also been spoiled with great restaurants in California. This restaurant is on par with some of the best places we have eaten. We had the Sea Bass Majorican style the first time we ate there. It huge and meant for at least two people. The fish was very tender and juicy. Not fishy at all. It is the whole fish cooked with vegetables on it -- spinach, cauliflower, potatoes, pine nuts. We devoured it. Even the kids had some and liked it. The kids had spaghetti and the tomato sauce was great. We were very surprised. Very fresh tasting sauce. We got spaghetti at our hotel because it is one of the few things the kids will eat and there it tasted like salsa. We went again the next night for dinner. We started with salad -- tomato, mozzarella, and avocado. Wonderful. Then we tried the hake basque style. And sea bass with saffron sauce. Both were great. The kids got chicken nuggets. They were really good too. They were made fresh and you could tell. We even had ice cream / banana split for dessert and really liked it. We are back home and still talking about the food at this place. It was really good. Very fresh tasting. I read a few negative reviews before deciding to try the place. I'm not sure what they ordered but we spoke to the owner's son who said they get their fish fresh daily. When on an island, I would stick with fish. I'm not that big of a fish person but the dishes we had were excellent. You could tell the ingredients were fresh. My sister and I would both go back. And that is saying a lot. read more