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    Posidonia

    4.8 (4 reviews)

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    Sa Romana - Parts of the house inside

    Sa Romana

    4.7(3 reviews)
    1.5 km
    €€€€

    We loved this restaurant!…read more We dined there last night. We sat on the terrace and dined Al fresco. The setting was amazing! For starters we had provoletta and vitelli tonnato. Both were delicious. The entrees are made to order with fresh ingredients. We had the homemade cannelloni ( the restaurant's signature dish) and the grilled salmon. Again, both were delicious. Fernando, the restaurant's owner is the chef--and what a chef he is! Gal, Fernando's daughter, was our server. She could not have been any sweeter or more accommodating. We highly recommend Sa Romana for a fine dining experience!!!

    We were spending the day on the beach, but our youngest got a bit tired so I put him in his…read morestroller, plugged my headphones in my ears, turned on some good music, took my camera on my shoulder and went for a walk. He fell asleep in an instant. I decided to head up to Old Alcudia town and have a look at the surroundings, castle wall etc and get away from the tourist environment for a while. When walking along the road I noticed a building that looked almost like a small farm beyond the closed gate. Closest to the road was a gate between to small concrete walls that read "Restaurant Sa Romana" on each side. On one of the sides an o was missing and I found it all a bit charming. From what I could see from the road, the house was surrounded by a lot of trees and bushes in what appeared to be a well taken care of garden. However, that day I just walked on by and took in the culture of Alcudia town. Two days later, two in our travel company (my wife's brother and his fiancé) wanted to go out with only us for dinner as they were only staying for one week and were going home they day after. For some reason this place popped back into my mind and I had the reception call them up to see if they had a table available. Surely they did, and we all took a beautiful long walk in the slowly setting Mediterranean sun all the while enjoying smiles, laughter and great friendship. Walking in through the gate I was immediately struck with how beautiful the whole place was. The cobblestones, water fountains, bushes, trees, Everything just a picture perfect frame for the sun-bleached yellow-plastered house that felt more like someone's home than actually a restaurant. We walked in, only to be immediately strucked by the glass floor revealing what I believe to be old decorations and interior of the house. We were almost directly greeted and shown to our table out on the patio behind the house, and this just impressed me further. Somber table decorations, perfect lighting, but the largest outdoor play area for kids I've ever seen at a restaurant! They had tunnels to crawl through, a cableway, swings and much more. Even a neighboring inclosure where they had small horses. For a family with kids, this was a wonderful surprise. Playtime with kids aside, the whole place had a great and relaxing atmosphere. Calm, quiet, no stress, no yelling or stressful people walking by, it was truly an evening of taking our time. We had a couple of drinks to start with, I had a wonderful sangria with my wife that brought me nothing but smiles. We all chose the three course a la carte menu but with slightly different dishes and wine-pairing. Before our entree dish came out they first served a total of two chef aperitifs. First one with bread, local olive oil and three different salts (olive, chili, and sea). Perfect complement to my sangria! The second aperitif was quite impressive: Fried shrimp in potato tuile with a sweet and sour sauce underneath, a fried "egg" of sorts, and a baked fig filled with goats cheese. Each part of the second aperitif was like an amuse-bouche, a sweet mouthful that only wets the appetite! My first dish was fried scallops with smoked cauliflower purée, and I may be a sucker for everything scallop, but this was astonishingly good. My wife had a dish of low-temperatured baked egg served with foie gras and cider sauce and man she was impressed. Her brother and fiancée had a beetroot salad that they both enjoyed. For main my wife had the beef fillet grilled medium (to perfection) with baked apples, while I settled for sea-bream with pumpkin- and mandarin purée (what a mind-blowing combination of flavors!) together with hollandaise sauce and baby vegetables. My wife's brother and his fiancée had for main "fish in a bag". That was a fish filet (can't remember which one) cooked in a bag with an assortment of vegetables, broth and other ingredients. They loved it. For dessert all of us had the exact same thing; chocolate fondant with passion fruit center, berries, yoghurt ice-cream, sugar twirl and crumble. It was food heaven. Did it end there? No. We also got a small extra dessert of lemon sorbet with nut- and coffee-chocolate truffles. Or as I so eloquently put it when we walked home; "death by dessert". I was so full, so happy, and so genuinely pleased that we had visited what was undoubtedly the best restaurant of my entire two weeks in Alcudia and Mallorca. If I ever go back again, this is the place to dine at. Both for the atmosphere, the friendly staff, the environment, but most definitely the food. I loved it. We all loved it. That night was exactly what a great evening at a restaurant should be, from start to finish. Four, with emphasis, really strong stars!

    Photos
    Sa Romana - Garden in front of the house/restaurant

    Garden in front of the house/restaurant

    Sa Romana - Upstairs bathroom

    Upstairs bathroom

    Sa Romana - Chocolate fondant with passion fruit center, yoghurt ice-cream,

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    Chocolate fondant with passion fruit center, yoghurt ice-cream,

    Toque

    Toque

    4.6(10 reviews)
    53.1 km
    €€€

    This restaurant was so good that it made me regret how cavalier I have been with five-star ratings…read morein the past because this one is a TRUE five-star. Absolutely as good as it gets. My friend and I were on Mallorca for 36 hours and wanted to see the very best of it. Toque was listed as one of the best restaurants in Palma, so we looked at the menu and decided to check it out. We got there when it opened at 7:00pm, which is a little early for dinner for the Europeans, but just about perfect for us Americans, so we didn't have to wait at all. We ordered bread to start, which was served warm with garlic aioli and olives - a great start to a spectacular meal. Our waiter arrived and told us the specials and one caught our ear - a tomato and strawberry gazpacho with a scoop of basil sorbet and rosemary. We both ordered this as an appetizer along with a bottle of Rose. The gazpacho was inspired. So unique and unexpected, but incredibly good. We couldn't stop talking about how different yet perfect those flavors were together. We then ordered the lamb shoulder and the oxtail ravioli, planning to share both entrees. I have never had lamb that was so tender and the array of vegetables and the sauce really went well with the dish. We both loved the lamb. The oxtail ravioli, however, stole the show. No exaggeration, this was one of the best dishes I have ever eaten. The truffle sauce and parmesan cheese were simply exquisite with the oxtail, which was perfectly tender and immensely flavorful. There is no way to describe it that would do it justice, all I can say is if you are even in the vicinity of Mallorca, you should not pass this up. The oxtail was beyond incredible. We saved a little room for dessert and split the Crème brulée, which was creamy beneath the delicious crust on top - a perfect way to finish our divine meal here. The people working here were all friendly, professional, and helpful. Our waiter was an incredibly nice and attentive man who gave us recommendations, answered our questions, and conversed with us. He even hailed a taxi for us when we left! I'm not sure how many times in my life I'll get to go to Mallorca - it's quite a bit of a trek from the US - but I can honestly say that I will make it a top priority to go to this restaurant whenever I am in the area and I highly, highly recommend you do the same.

    Try the Mallorcan wine. They have a decent selection and all the ones we tried were very nice…read more Food was excellent and fish was not overcooked. Service was perfect. Be adventurous on the menu. You won't be disappointed. They were full so make reservations. Email is how we did it.

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    Toque
    Toque - A small appetizer on the house

    A small appetizer on the house

    Toque - Oxtail ravioli

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    Oxtail ravioli

    Posidonia - mediterranean - Updated July 2026

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