My FAVORITE spot of all during my month long stay in Alcudia. The staff always took good care of…read moreme! They knew my order by heart pretty much after just being there twice. You can imagine I went there many times--but for good reason! They are FAST (even when they're ultra busy). The food is phenomenal--everything from the tapas to main entrees, to the desserts. The portions are large and prices very fairly. My personal favorite was the mussels in the tomato sauce. Ask for bread to soak up the rest of that sauce! Even glasses of wine--oh man, it was good. They had a great wine list as well. Cheers to great service (Manuel and Sergio in particular) and awesome food!

This restaurant came highly recommended by our hotel and it did not disappoint! We enjoyed the…read morefood and service so much we went back a second night. Everything we ordered was fantastic but the prawns and octopus salad was refreshing and super tasty. Service was quick, but I highly recommend a reservation, they stay busy.

This place is excellent. It is raw, basic but excellently run with a fantastic fun atmosphere. A…read moreproper little Spanish bar. Expect some simple little offerings with your drinks. Expect great service even during busy times. Expect some great banter from the customers sat around the bar Expect the staff to be working really hard while delivering caring, enthusiastic service Expect a great few hours!

Tasty, good food. Oxtail was awesome. Fast service and cold beer :) Good location with plenty of…read morespace for kids to run arround while we could enjoy our meals

After a recommendation from a random local we met on the street (not a promoter) we went to this…read morerestaurant three times this week. We were not disappointed! The first evening we ordered the sea bass, cooked mallorcan style. The menu said it was for two people, but the dish would easily be enough for three persons. Non the least it was amazing! Second day we ordered paella. For me, this was the first time I eat paella in Spain (have tried it once in Norway, which hardly counts..) and in my opinion it was truly incredible here at the bodega! The waiter recommended a local red wine, Macia Batle from 2010 and it suited perfectly to the paella. The third and last day we ordered tapas. Potatoes with some sort of sauce on, meatballs, garlic shrimps, serrano ham, chorizos and chicken croquettes. If I would remove one dish it would be the chicken. It was okay, but that's all. The serrano ham was heavenly! They have a lot of them air drying in the ceiling in the restaurant and the rest of the interior makes the visit feel like you truly are in Spain, and not in a heavy trafficked tourist village. We got a local red vine to the tapas as well, but I can't remember the name of it. But it was spot on to the tapas, as the wine we got to the paella were. I would highly recommend this restaurant! The food and service is first class. It costs a bit more than the restaurants down on the beach, but you really get true value for the money!

Amazing food! I love it! Menu on many languages, nice service, traditional local food. I recommend…read moreto go:)

Great food! Best Tapas I've had in Mallorca! Very flavorful. The Paella was great too! Staff…read morefriendly and speak English.

Staying in Port d'Alcudia has both pros and cons. It's right on an idyllic beach with everything…read moreyou need at your fingertips. Trouble is, it's super touristy. We were struggling to find a restaurant that didn't have tourist food (i.e. I don't typically think pizza and sushi when I think Spain). Enter "the wine side" where we dined among locals. We made friends with a lovely German couple and had a round of drinks outside at one of the bar tables while waiting for a table. Food was on point and we tried some great glasses of wine. The owner was also a delight, as was our server in making us awesome recommendations and in fitting us in for a late dinner on a crowded night. Really appreciated how thoughtful they were. The owner ran about taking care of all sorts of tasks, seating people, cleaning up, but took the time to engage and sometimes even pull up a chair next to each patron. Truly a great businessman making a memorable experience for the customers. Great wine selections and even (my new favorite) Vermut!

A bit pricy, but very worth it. Service was excellent and so was the food. A good guiding of what…read morewine to go with the food. All in all a top experience in the tourist city of Alcudia.

Just visited Sa Taverna June 2024. I ordered a mixed grill,…read moremy wife grilled chicken, awful food the chicken was not fully cooked, the mixed grill (served on an awful garcoal grill plate) The meat was all fat lamb chop with tough chicken and a salami horrible sausage. When the waiter asked if all good we said no for the above reasons, all the response was (O'h) and he walked off.

Took my wife and two kids here last night. We listened to recommendation of the hostess and…read moreunfortunately led astray. Although the atmosphere was great, set in a 400 year old building with a courtyard that was really cute, the food was good to OK. The hostess recommended the majorcan bread with tomatoes, the diced tomatoes and spread was good but the bread was just not my taste so we didn't finish it. They also brought us bread with garlic butter but didn't tell us there was a charge, which was a surprise when I got the bill. We ordered a Tapas sampler and not sure if it was good as we just didn't like a few of the dishes included. There was a tasty potato dish with ketchup like sauce, spicy sausage which was pretty tasty, meatballs where OK as not much flavour, ham was tasty but the biggest portion on the plate and not a favorite of ours, chicken balls were not enjoyed as they had the consistency of deep fried tuna, there was also a vegetable which we did not recognize and was loaded with salt so didn't eat it. My wife really enjoyed her char-broiled Salmon, which was a nice change from the grilled salmon she's gotten elsewhere. My son and I shared the BBQ meat plate and it was quite good. Only problem is that we asked for the same dish which the table next to us had, only the plate for 1 since the plate for 2 was very big. Still not sure why the other table had there dinner on a stone grill and ours was served already cooked on the final plate. My daughter got the chicken nuggets kidsmeal and enjoyed it. Dinner cost us $115USD. No alchohol. Water and soda only. No dessert.

Amazing find while spending time here in Alcudia. Such a gem! We did not have reservations but did…read morego early (7pm) for Mallorca. We were accommodated politely to a quiet table by a window. The beetroot appetizer was like nothing we have ever tasted. Delicious! My partner had the pork entrée & thoroughly enjoyed the grilled sole. Filleted table side. A refreshing strawberry dessert rounded out our dining experience. Our waiter was so engaging! He recommended us to try their sister restaurant in Palma. We will! Thank you for a wonderful date night.

With impeccable service and a very unique tasting menu full of local flavors, we really enjoyed our…read moremeal here. It's hard to find a non-touristy restaurant in Port d'Alcúdia that branches out beyond run of the mill tapas and pizza, but Jardin delivers. I made a reservation a few weeks in advance for a Sunday evening. We arrived through the garden entrance packed with diners, but learned that the testing menu was served downstairs only. We were taken via elevator and escorted to our table in an otherwise empty establishment. There was one other party of two next to us, but no other patrons the entire time we were there. This was definitely odd as you could literally hear a pin drop it was so quiet, but the staff was attentive and friendly without overdoing it on their few guests. The menu is quite unique. A booklet comprised of a poem about Mallorca with a shopping list clipped neatly inside the cover with the shopping list of items purchased expressly for your menu. Our menu consisted of: -Spiky Pear: Bell peppers and prickly pear vermouth -Pa Amb Oli (bread with local olive oils), Mahón cheese -Fried Morey with tumbet -Fried lamb macaron for the hubs and some pork cracklins me -Mahi-mahi, eggplant, and john dory roe -'Quica' egg in tomato with sea cucumber -Truffled moshi of confit bean and bone marrow -Soup of grilled squash and sardine -Razorfish in its reduced jus and fasol beans -Black pork loin with peach, onion, and pine -Yogurt with plums and raw peanuts -Tap de cortí in a sweet brine with sea fennel and intense chocolate We also enjoyed the 2015 Torre Des Canonge (D.O. Pla i Llevant) A very memorable meal!

Everything in the area is pretty touristy, but I'm all for a place I can score a comfy couch or…read moretable, use the wifi for a quick bit, and enjoy a cocktail right on the beach. We had the prawns in garlic and oil and they were pretty tasty. My pisco sour was a bit on the too-tart side and service was a bit spotty (hard to find anyone). Still, you can't beat that view!

The water spray cooling from the ceiling is awesome on a warm day. It is greatly located on the…read morebeach and the music is cool. The service was pretty poor... (just one example the waiter when asked to ketchup, immediately went and got the ketchup and delivered it to the table next to us (which was in the process of paying)... not really minding what he was doing. Not sure if they are there just to look cool or to service customers. The fish tapas was ok, but the burger was really poor - bun was dry (old) and the burger patty over cooked (and seemed pre fabricated). Children's menu was fine and they had good entertainment for them with colors on the napkin. I looks like an awesome place, but I probably would not come back to eat - I am sorry to say.... It looks like a pretty cool place for cocktails though !