We stumbled upon this spot during a walk through Colmar, and it turned out to be a hidden gem in…read morethe city center. From the outside, it may look a bit unassuming--certainly not "high-end"--and the menus are quite basic. However, if you can look past that, you'll discover a place serving truly delicious and authentic North African cuisine. The owners themselves handle the service with great attention to detail. A particularly charming highlight was the owner's joy and enthusiasm; he even sang while serving tables, creating a warm and welcoming atmosphere that felt like dining with family. We tried the lamb couscous and chicken couscous, both served with fresh vegetables. The portions were generous, well-prepared, flavorful, and reasonably priced. We are giving 3 stars, since 4 and 5 stars we'll keep for other, more high end sophisticated restaurants. But for a well priced lunch, excellent food and great ambiance... this is a 5 stars

This little Tunisian spot is located right off the Main Street. It has a blue sign. Inside has…read morelanterns hanging from the ceiling. We ordered two entrees. The couscous with mixed grilled meat (lamb, sausage beef) and veggies was a bit bland for my liking. The sausage was delicious. I think adding veggies and lemons to the couscous would add some flavor. The chicken stew with olives, lemons and veggies was delightful. Nice to have authentic ethnic options in quaint Colmar. Great service!

This was our best dining experience in Strasbourg. We were treated like family members there and…read morethe food was terrific. It's owned and run by a Tunisian/Alsatian family and we were warmly treated by each member of it. The sons serve and the mother brings out the food. The father who opened the restaurant 40 years ago even came out to say hello. After all the other lukewarm hospitality at the other restaurants in the city, this place was like coming home. This is not to downplay the food--delicious appetizers, cous-cous, great wine (a bottle of red served too cold as I guess they do there, but we warmed it up) followed by a plate of sumptuous Mediterranean dessert pastries. Highly recommended. They will warm your palate and your soul!

In an expensive town with more closed shops and restaurants/cafes in the winter than open ones, we…read morefound a gem of eateries. This is a quaint and comfortable place with only 5 tables and a four-seated bar. The cook waits, cooks and serves the delicious food with gusto and class. Very delicious cuisine and excellent portions regardless of the low price. I cannot say enough for the care and craft this man puts in his cooking. Simply try it. It's wonderful. P.S. This is a real guest review. I am currently eating a flank steak in porcini mushroom sauce and four cheese penne. Best meal I've had since Italy. (Best meal ever!!! -- reviewer's wife)

I can not recommend this place enough. It is very small, which simply adds to the charm. The…read morewaiter/chef/bartender/owner was super nice. And the food was amazing. We had a cheese sampler, the perch with parsley cream sauce and grilled flank with a mushroom sauce. All accompanied by a great bottle of wine. Don't keep looking, eat here!

After seeing that many downtown Triberg restaurants were closed or not yet open for the season, we…read morefound Zum Ochsen via search. After a "drive into the clouds" we were so pleased. The restaurant was comfortable, warm, and inviting. The food menu was excellent, as was the beverage menu. We enjoyed steak tartar, filet, and sea bream over sweet potato gnocchi, with a unique cheesecake dessert. A gin and tonic with dried limes and a pairing with a crisp Chardonnay complemented our meal. The staff was friendly and accommodating. After a long trip that day, the meal at Zum Ochsen was welcomed.

We stayed at this cozy hotel and were very glad we chose to dine here. Fruhstuck and Abendessen…read morewere excellent. Can't wait to return to this fine restaurant.

This place is AMAZING! The guys took great care of us. The pork shoulder and the sea bass were so…read moregood and the wine suggestions were top notch also. If you are in Zurich and want authentic (and amazing) Greek then DEFINITELY go to this place!

The service was excellent, which wasn't very hard in an almost empty restaurant. It was empty…read morebecause we went at 2 pm and most people had already enjoyed the Zurich sun on one of the many squares in the area. All the food we ordered was well prepped and tasty. It didn't look like much, but we left well-fed and happy. One thing to complain about was the Gyros tacos. The meet didn't taste good, and I missed some crunchiness I usually experience with Gyros. The sauce made somewhat up to it, but not really.

Had dinner here with a group of people from work. I've been here a few times before and it's always…read morebeen very good, I can't give it five stars though, I've never found it to be that amazing, but I've also never been disappointed here. This time I had the pumpkin soup for a starter and the veal fillet for my main. The soup was good, very tasty. The veal was also very good, well cooked - still a bit red. The veal came with some tempura veggies that were excellently cooked, a nice crispy batter and excellent taste. I had a beer with dinner, but they have a nice selection of wine as well. They had a small selection of deserts. I tried a few And they were all very nice. It's a very nice restaurant and it was all very tasty, but for the price I expect a bit more.

Our dinner was tremendous! The best dinner place in Basel!!! By far the top5 restaurants ever!…read more Michelin rated.