We stumbled upon this spot during a walk through Colmar, and it turned out to be a hidden gem in…read morethe city center. From the outside, it may look a bit unassuming--certainly not "high-end"--and the menus are quite basic. However, if you can look past that, you'll discover a place serving truly delicious and authentic North African cuisine. The owners themselves handle the service with great attention to detail. A particularly charming highlight was the owner's joy and enthusiasm; he even sang while serving tables, creating a warm and welcoming atmosphere that felt like dining with family. We tried the lamb couscous and chicken couscous, both served with fresh vegetables. The portions were generous, well-prepared, flavorful, and reasonably priced. We are giving 3 stars, since 4 and 5 stars we'll keep for other, more high end sophisticated restaurants. But for a well priced lunch, excellent food and great ambiance... this is a 5 stars

This little Tunisian spot is located right off the Main Street. It has a blue sign. Inside has…read morelanterns hanging from the ceiling. We ordered two entrees. The couscous with mixed grilled meat (lamb, sausage beef) and veggies was a bit bland for my liking. The sausage was delicious. I think adding veggies and lemons to the couscous would add some flavor. The chicken stew with olives, lemons and veggies was delightful. Nice to have authentic ethnic options in quaint Colmar. Great service!

This was our best dining experience in Strasbourg. We were treated like family members there and…read morethe food was terrific. It's owned and run by a Tunisian/Alsatian family and we were warmly treated by each member of it. The sons serve and the mother brings out the food. The father who opened the restaurant 40 years ago even came out to say hello. After all the other lukewarm hospitality at the other restaurants in the city, this place was like coming home. This is not to downplay the food--delicious appetizers, cous-cous, great wine (a bottle of red served too cold as I guess they do there, but we warmed it up) followed by a plate of sumptuous Mediterranean dessert pastries. Highly recommended. They will warm your palate and your soul!

Had dinner here with a group of people from work. I've been here a few times before and it's always…read morebeen very good, I can't give it five stars though, I've never found it to be that amazing, but I've also never been disappointed here. This time I had the pumpkin soup for a starter and the veal fillet for my main. The soup was good, very tasty. The veal was also very good, well cooked - still a bit red. The veal came with some tempura veggies that were excellently cooked, a nice crispy batter and excellent taste. I had a beer with dinner, but they have a nice selection of wine as well. They had a small selection of deserts. I tried a few And they were all very nice. It's a very nice restaurant and it was all very tasty, but for the price I expect a bit more.

Our dinner was tremendous! The best dinner place in Basel!!! By far the top5 restaurants ever!…read more Michelin rated.

My first restaurant in Germany and of course I ordered schnitzel. It was delicious. It was a pork…read morecutlet pounded flat and breaded covered in mushroom gravy. Unfortunately I don't drink but everyone else here did and it looks like they have quite a selection. Cozy place with a very friendly waitress and a talented chef.

The formerly plain and mediocre gastätte here has been transformed into an absolutely fantastic and…read morecharming little greek restaurant. Definitely make a reservation or eat early, especially towards the end of the week or on the weekend, it's already popular. The interior is both modern and homey at the same time, and both the big and little touches are well done. Everything is spot on from the lighting (bright enough to read the menu, but also gentle enough to be relaxing), to the seating (even the wooden benches have been made comfortable with just the right amount of cushions), to the decorations (casual but classy, no oversized murals of the Acropolis). Just a really nice little place to sit down for a casual meal, but also classy enough for a date or to meet friends or colleagues for a semi-casual meal. Service has been solid for both our meals as well; there is only one waitress that we've seen, but she's both friendly and efficient even with the restaurant mostly full, so no issues at all there. Once the spring rolls around and they open the patio, we assume they'll bring on a second person to handle that, but for now the one waitress is covering the place perfectly well. Most importantly, the food is really quite good; if this isn't the best greek place in the area, it's easily in the running. The only appetizer we've tried so far (and the list is long enough to make your own tapas-style meal if you want) is the bruschetta. You might not think that you can excel at bruschetta, but you'd be wrong. No burnt toast or overly-dressed tomatoes smothered in feta here, just freshly sliced and perfectly toasted baguette topped with lightly dressed tomatoes and a sprinkle of feta. The grilled pork chop (a special) was simple, but perfectly cooked and dressed with a splash of lemon and herbs, and if anchovies are your thing then the Gavros (very lightly battered and fried) is a good choice. The Souvlaki was also simple, but the pork was flavorful and not over-cooked, and the rice is deliciously buttery. So far my personal favorite has been the Exohiko, a pork stew with potatoes that was outstanding, and not too heavy despite being a stew (of sorts). Plenty of perfectly cooked and flavorful pork chunks, and a white-wine broth that was delicious without overpowering the other flavors. Our only regret is that we only have so much stomach space, and it is going to take us a lot of visits to try everything on the menu that looks good...

From the owner: Wir laden Sie ein zu einem kulinarischen Streifzug durch unsere Speisekarte mit…read moregriechisch-mediterranen Spezialitäten. Als das etwas andere griechische Restaurant möchten wir uns empfehlen und setzen neben landestypischen Speisen, vor allem auf eine leichte, gesunde Kost mit frischen Zutaten und frischen Kräutern Eine reichhaltige Auswahl an Vorspeisen, Tapas ( Mezes = Häppchen ) und frischer Fisch gehören zu unserem Angebot Alle Grillgerichte bereitet unser Chefkoch auf dem Lavasteingrill zu. Mit sorgfältig ausgewählten Produkten und sehr kreativ gestalteten Tellervariationen überzeugt er unsere Gäste nicht nur geschmacklich sondern auch optisch immer wieder aufs Neue. Dazu werden exclusive griechische Qualitätsweine (auch offen im 0,2 l Glas), griechischer Tafelwein, sowie einige badische Weine ausgeschenkt.

Great vegan Köftesi, taste like eating in the streets of Istanbul (and Berlin). Very little, clean…read moreplace where you get both çigköftem and falafel. You can also get a take-away package. Fair prices, very fresh and tasty. The spicy one is not too hot either.

Its delicious vegetarian turkish street food at its best in Strasbourg. We heard it from friends in…read morethe area and wanted to try it out since I am a big fan of turkish/Mediterranean food! So worth the visit! I believe they have bulgur, onion, walnuts,garlic and lots and lots of different spiced mixed in this.The key is in the kneading. The longer you knead the mixture, the better the texture will be. They have couple tables outside but I think its better as a takeaway! I would buy a box of cigkogte which comes with all the greens & lavash and make your own wrap. If you are in the mood to skip the typical falafal wrap and try something new go for it! As a side note- 'Cig Kofte' (CHEE' kuf-TAY') is classic Turkish-style steak tartar, is made with very high quality, fat-free beef that is minced and kneaded together with fine bulgur, pepper and tomato paste, onion, garlic and a mixture of Turkish spices. It's a regional dish from the southeastern part of Turkey with a lot of history behind it. BUT this is all vegetarian and today many Cigkoftes are made this way due to higher health awareness. You cant even tell the difference they are that good!