I wasn't sure what to expect because I found this quickly when we were already starving, but the…read morepasta we got was very tasty. We sat outside next to a heater and it was really nice in the chilly fall weather. It wasn't busy on a Wednesday and the service was very quick.

Most of the stuff we ordered were good. The portions are hefty. Mussels were meaty! Large…read moreselections for drinks.

wow, what is there to not like about this place…read more first, let me tell you their service is exceptional and very friendly to tourists which is hard to get sometimes in the area. we put our name down an hr before our requested time and they were very accommodating to save us the table. we originally came for the famous moules frites. found out it was all sold out for the night and we were very disappointed. we still decided to stay and try Georges4 due to the glowing reviews. thankfully, we were not let down twice! my bf and i ended up ordering just a bowl of fish soup and the waterzooi which is a specialty at Georges. i've had waterzooi previously in Boston and wouldn't say i was a fan.. but wow, Georges' waterzooi definitely changed my impression on the dish entirely! the bowl came with 3-4 types of fish fillet accompanied by other small sea critters like baby shrimps and musles. the dish delivered such a fragrant ocean breeze and the flavors were spot on! the fish were not overcooked and simply to perfection! the fish soup was very delicious too! a little pricey but really worth it to try! it will set your benchmark for fish soup very high for future bowls lol overall, i would recommend georges IV if you're in gent! the seafood is super fresh! tip for travelers: they offer free wifi!

Stopped by and had the menu lunch. I had the lobster soup with the steak in pepper sauce. Amazing…read moreand such great value at 19 Euro. The other half had the fish and that was also very good. Certainly one of the best meals of our trip so far.

After missing dinner at our hotel, we were referred to Toi Et Moi. The young woman who greeted and…read moreserved us was accommodating, patiently answered our questions, and was sweet.The chef prepared our fresh meal perfectly. Our food was exceptionally fresh and delicious! The dining area is small, intimate, and quiet! Our only complaint is that Toi Et Moi is 5,473 miles from our home!

A fair place. Healthy options. Our dinner was good. A basic dinner with potencial to be better. My…read morechicken was slightly overcooked but the combination of sauce, veggies and spices made it okay.

Atmosphere: 5/5. Set in an old convent, very cool interior. Small but cozy. There is a back yard…read morearea where you can sit when the weather is nice. The restaurant is in the middle of town within a few blocks to the main town square. The menu has pictures of the nunnery attire, maybe how they brewed their own beer? They only had it in Dutch, no English menu. Food: 3/5. Bland food, which is not uncommon for Flemish cuisine, but meat was also quite tough. We tried the 2 most popular dishes, Brochette Oud Clooster, and Rundsstoverij met Westmalle Dubbel, and were not impressed. Both bland. The brochette was supposed to be medium rare but came out well done. Dry and tough. The dipping sauce has a hint of curry but wasn't enough to carry the whole dish. The stew has a yummy base, I could pick out the beer flavors (Belgians truly have the best beers in the world). Meat pieces were tough, which is a shame given this is a stew. They should have use a fattier cut of beef like chuck. Meme Gusta has a similar but much more flavorful Flemish stew. The no-bake cheese cake was light and refreshing. Good for 1 person, small to share between 2. Service: 2/5. They had no English menu. At this point I have come to Belgium enough to pick out a few familiar terms, but I would have liked to be able to see what other dishes they had. Had to aggressively flag down waiter whenever we needed something. they also charge €1.80 for tap water. This place is popular enough even for locals that one can't get in without reservations. We were told they only have 2 slots: 6-8 or 8-10. We picked the earlier one. The restaurant was only half full until about 7.

We relly appreciated this place. The old building and simply superb and perfectly integrated next…read moreto the beach. The staff spoke English and was very friendly. We ordered the menu for +/- EUR 30 and the portion was fine. The meals were really delicious and they also have some decent wines. I recommend to have dinner in order to enjoy the sunset.

The most compelling reason to visit this place is the view! Set on a sea-facing promenade in…read morevlissingen, this old tower is as charming as it is beautifully located. The food and service are decent. A must-visit (even if just for coffee) if you are in the neighbourhood.

Fabulous choice for dinner. Very cozy dining room on a quiet side street…read more The service is super friendly, menu not in English but our very nice waiter explained what was needed. The food was exceptional, reservations a must.

Indeed rowdys comments are just perfect…read more The Chef of the reddende Engel is giving outstanding JOY- to all of his guests!!! My personal favorite Rosemary Sorbet We call it Gaumensex in Germany

A very upscale corner restaurant that also caters to families. We started with a few starting…read moredrinks (the RoomeR, and the Apero Maison). For our mains, we ordered a few Belgian beers, to pair with the chicory with cheese sauce and ham, and the Flemish beef stew. We enjoyed our evening there listening to other diners speaking in Dutch.

I went against my better instincts and decided to try this restaurant even though it was near a…read moretourist site. We were seated inside where it was sweltering and the guy at the table next to us seemed miserable. We were rushed by a pushy woman and told we had to give her our entire order right then, we couldn't just out our drink orders in while we were looking. At that point my wife and I decided to just get drinks and an appetizer and not even bother with entrees, since I was already wanting to leave this awful place. Then the waitress said no, you can't just order drinks and an appetizer. AYFKM?! We got up and left. Avoid this overpriced tourist trap!

We ended up here for dinner and were pleasantly surprised. We started with the cheese croquettes…read morewhich we liked and then ordered the spaghetti bolognaise and spaghetti savarin. Both were super tasty and good portions, I just wish we'd gotten a bit more bread as it came out with the cheese croquettes and not the pasta itself. Staff was also very pleasant.

Was looking for an authentic Belgian restaurant and Savarin was recommended. We tried a Ghent beef…read morestew (Gentse Stoverij) made from a local artesanal dark beer that almost tasted like a red wine reduction, and a fish filet in a creamy herb sauce.. accompanied by potato croquettes and mashed potatoes. They were both exquisitely delicious, and well balanced. We finished it off with a Belgian waffle, fresh whipped cream, homemade chocolate sauce (so good!) and artisenal vanilla ice cream. Everything was perfectly delectable. The restaurant itself is smaller with a nice ambience and excellent service. The wait from the small kitchen is a bit longer, but the food is worth the wait. This is the type of hidden gem with really special food and a homey vibe, highly recommended!

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

This is fabulous place for a meal in Ghent. This city is one of my favorites in Europe, and I just…read morekeep finding one gem after another to make it all the more attractive. The credit for specifically finding this place, however, goes to my Benelux business partner. He lives in a village nearby, so he's basically a local. But I think this was his first time at this establishment, also. I'll talk about the food in a moment, but the highlight of this occasion was unquestionably the ambiance. This restaurant is housed in an elegant older home in what I can only surmise to have been a posh neighborhood at the turn of the last century. There are remnants of a carriage house in the back, for example. To be sure, the neighborhood is still nice enough, but maybe not a refuge for the rich and famous anymore. The house itself is beautifully decorated. While entering patrons know they are about to embark on a special dining experience, they could easily get the feeling for a brief moment while walking to their seats that they are being escorted into a swank dinner party. The vintage decor in this establishment could not be more ideal, replete with large chandeliers, a lovely fireplace, antique furniture and more. Victorian elegance is on display. We went to this restaurant for our midday meal on a weekday. We were a little early in the lunch hour, as my colleague collected me from the train station a little past 11 AM for our business that day. So we entered the restaurant before noon. In fact, there was only ever one other party in the dining room during the time we were there, which made for a wonderfully quiet, relaxed lunch. The service matched expectations for a place like this. My feeling was that our interface was mainly with the proprietors. I find that to be an extremely positive difference between US and European restaurants. In the latter case, it seems like I am more often dealing with people who are more invested in the success of the business. Our lunch fare was basically a set offering, but that worked well for us. We started nicely with a small piece of smoked salmon with vegetables and a light vinegar-based sauce. We then moved to a tasty pea soup concoction that was outside of the norm. Our server mentioned to us what made it unusual, but unfortunately I don't remember what she said. I just recall it was very satisfying. Our main course was a white fish preparation that was served on a small bed of lightly grilled vegetables with a saffron sauce. The meal culminated with a lovely creme brulee. Add in the coffee and it was a perfect finish. It was a little heavy for lunch, but I'm not going to dwell on that. My colleague picked up the tab, so I did not see the final cost. And since we really did not have a menu, I had no way to even make an estimate. But he did not complain. I can only say that, whatever he paid, from my evaluation it was almost certainly worth it. I'd love to go to this place again, perhaps next time for dinner.