I was staying at an Airbnb on the same alleyway, so I walked across the way to eat a dinner close…read moreby. I had the rack of lamb (Ribbetjes) with a glass of red wine for dinner, followed by the Pomme D'amour for dessert. They were all exactly what I was hoping for a late night dinner after a long day. Ambiance was also excellent. The restaurant is in the basement of a building. Once I walked down the stairs, the hallway opened into a room with a fire place with a grille, upon which sat aluminum wrapped mysteries. I was surprised and delighted to discover that they cooked my lamb on the grate, and that one of the mystery ovals was a baked potato that was served with my lamb. For dessert, a round mystery was the baked apple. Staff were professional, courteous, and efficient. I did not feel at all awkward eating solo, and had a pleasant, peaceful meal, where I could gaze at the fireplace as I ate. All was delicious, and I would definitely eat here again.

What a great dining experience! Cool setting off the touristy path down a less traveled alley to a…read morequiet oasis that has been in the same family for over 50 years. Steaks, Lamb of all types, fish, and so much more all grilled in front of you over an open flame of hardwood flames! Highly recommend!!

Really good restaurant inside of the hotel. Great location. There are lots of places to go and eat,…read morebut this is located in the hotel. So if it's cold and raining "like tonight " you don't have to go a anywhere. They have great breakfast buffet every morning. Really great seafood. Nice bar also.

When I was visiting Belgium, one of the specialties I had heard about was horsemeat and it seemed…read morethat the restaurant that did it in Antwerp was De Peerdestal. I did a walk-in around early evening and thankfully I was able to be seated quickly. The inside is quite nice, with decor that's on the fancier side. I decided to get the horsemeat steak, which came with some vegetables and a nice sauce. The meat itself was cooked pretty well, although it was a bit tougher than regular beef that I've had. I think overall I'm glad that I tried it for the novelty aspect, although I'm not sure if it's a dish that I would get regularly. Overall it's a nice spot that is worth checking out if you want to check this off your bucket list of foods to try!

This is a beautiful restaurant with chandeliers and red table cloths and exceptional servers who…read moreare friendly and eager to accommodate any request. The menu includes their specialty HORSE. I know this is not a regular meat for most Americans but it was delicious and succulent and tender. I had it with the Madeira wine sauce and finished it completely. My wife had the muscles and enjoyed them also. We had the carpaccio for our appetizer which was also very good. If you are ever I Antwerp you must try this restaurant but make a reservation as it will be crowded with inside or outside dining.

Our best dining experience. Pure class…read more Right in time, we were greeted at street level and led up the spiral staircase to the first floor. The chef/ owner guided us verbally through ordering ... no menu needed. Best service, quality, thank you.

Great service, great food, great atmosphere, pricy, Michelin star. Highly recommend this placeread more

The Upside: Solid food. Nice vegetarian options (pesto pasta & goat cheese salad - to be specific)…read more Nice atmosphere and location in the city. I've been 3 or 4 times now and probably will go back given how much I like the food. The Downside: Service. Service is generally slow and once with a group of 5 we were forgotten about for an hour because one person ordered a soup and the rest of our order was apparently not put in. Further the waiter would not give the table some tap water along with our meal and drinks forcing us to buy bottled spring water (7.5euro) - on a table of 5. Inexcusable.

We love this place. Great veg curry as well as fantastic steak. Great service. I cannot say enough…read morewonderful things about this simple but reliable and tasty place.

Nice discovery in this part of Antwerp. Very enthusiastic staff who took very well care of a busy…read moredining room. Food was pretty nice, well thought and presented with an artistic eye the chef seems to have. The suggestions are a welcome addition to the menu. The restaurant has a set 3 course menu, with choices that should appeal to most guests. Not a cheap eatery, but worth the visit.

Was there with my black friend who I know from my university time in Leuven…read more Noticed that staff disregarded my friend and even were offensive at time. The food was mediocre. The beef tasted as it was beaten to make it tender. The fish had strong oily scent and taste. What was peculiar is that the plates were served with a cover, like the food needed to be covered up? In any case, I would not recommend this restaurant in particular when taken into consideration the steep prices. As we left hungry, we visited a nearby snackbar with the best fries I have eaten in long time. Check it out: reuzegom.com

I don't understand why these guys didn't get a second Michelin star yet. Great environment, very…read morenice staff and food that is so nice, you wish you'd never have to leave. I've been coming here for a very long time and it never gets dull, the chef keeps reinventing. Top!