I'm from Great-Britain, a friend of mine told me about this place and how good it is. He…read morerecommended i'd try it for myself. I took a vacation just to try this place and I've no regret at all. It was a very nice experience overall, so I ordered a steak with fries and mayonaise. As appetizer I took a cheese croquette, these were two pieces and they were quiet big. The meals overall tasted incredibly good. The service was very kind and fast. The bill also was not even as much as I thought it would be. So I'm very happy that my friend told about this place. Thomas Vonck

We sat upstairs and it was nice and quite. Then a party on 20 men came in. We got our order in…read morefast. House white French wine a hit at 6$ a generous glass. Then you get a little snack of a salmon mousse that was really tasty and unexpected. Nice touch. Wife had small sole fishes. Once we figured out how to filet them they were tasty. I had sea bass. Very well prepared with the best asparagus I've ever had. Nice dining experience. Good wait staff. They all helped each other look after the larger party as well as the small tables. Will go back. Patio looked nice for warmer weather.

Better-than-average Brasserie. Fully packed on a Tuesday. Business-lunches. Fast service, fresh and…read morecooked with skill (I believe the chef had a classic schooling). Will recommend.

We had a very nice dinner here in their enclosed patio. We had the sole which was very good and…read morecame with fries and a salad. We also had the pasta with curry sauce and prawns. Very friendly and fast service.

Coming from CA where there are plenty of Chinese restaurants I would say that my bar is relatively…read morehigh. Food- salty and oily for me. MSG is plenty and very apparent. Selection is good but mostly fried or stir fried. Veggie menu is limited. Service is slow because the entire restaurant only has one server, one cook, and one prep. If you don't have reservation you will be turned down. I had diarrhea after eating here. Caters mostly to tourists so ambiance is good. However this does not make up for the quality of food which leaves much to be desired.

omg this restaurant has some delicious Chinese food. They did earn a Michelin bib gourmand and are…read moreclosed Thursdays. When I walked in for lunch, there was no wait and no reservation needed. The one thing I did not enjoy was the cleanliness. I felt uncomfortable sitting next to the dying plants by the window, which attracted all sorts of bugs. I felt like the table had dirt from the plants and needed to be actually wiped down with soap and water. The floor needed to be scrubbed; the chairs had crumbs from previous patrons. Once the food arrived though, I forgot about this. There is a guy solo running the front. He took orders, brought out all dishes, and received payment at the counter. He asked where we were from because we spoke a bit of Mandarin. Cumin lamb was fried and very fragrant. Wontons in chili oil were big and juicy but could have been spicier. Sauteed cabbage was good - the only dish we got that wasn't spicy. Water boiled fish was numbing but could have used more flavor. It was just amazing to have white rice instead of potatoes for once in Belgium!! Credit card accepted. No American Express.

Nice food, if a bit on the expensive side. Tables seem set to maximises available space making it…read morerather crowded, loud and hot when the place is packed so not the place to go if you prefer a quiet dining experience. Came here half a dozen times over a decade and the quality of the food has remained consistently good. Core menu already offers a good number of options and it's rounded out by an impressive list of seasonal suggestions. I'll probably come here again but it misses that certain something that would make me a regular.

I stopped by De Arme Duivel for dinner recently and tried their Stoofvlees (Flemish Stew). Similar…read moreto other places, the stew had nice chunks of beef and was flavourful and thick/hearty. What stood out the most was the Chicory salad as it was refreshing and made it less greasy (as it was slightly bitter) throughout the meal. Overall, I'd give it 8.5/10

The beef stew is AWESOME. The shrimp croquette is deliciously soft on the inside and crispy on the…read moreoutside. And the healthy portion of French fries tops everything off nicely. I also had a draft beer, which was tasty as well. The staff is friendly and attentive. And if you're lucky enough, you can choose between sitting indoor or outdoors- either way this restaurant has a great ambiance to match the food!

The prices were pretty high, but the food was stellar. We had the Vol-au-Vent which was savory and…read morestellar. Each bite was an explosion of umami in our mouths. We originally we only going to get one, but I'm glad we got 2, cause I didn't want to share. We got the croquettes instead of fries to try something different, and they were very good. We were also pleasantly surprised to get some free bread and a small plate of salmon as well.

The interior of the restaurant is a work of art, make sure to check it out. Knowledgeable server…read moreand our Flemish stew and Cod were very tasty. Attentive service but one has to remember this is Europe so the server will pretty much leave you alone to dine after the food is delivered, so enjoy your meal and the surroundings.

Don't make any other plans if you plan to eat here because then tasting menu will take you at 4-5…read morehours and don't plan dinner if you come for lunch because you will explode. To get here you have to go into the MAS museum and take the elevator up, where every table in the house as a great view of Antwerp. The music is curated to start chill with Jazz and get more eclectic and energetic as the meal progresses. The service is near flawless. There was a little bit of slowness between courses about half way through, but we were having a great time and didn't mind taking the time to digest and enjoy the view and music. The tasting menu was good, but not every course was delicious and the desserts were quite forgettable. However there was a mussel course that blew our minds - I don't actually like mussels much and this as one of the best things I've ever eaten in any restaurant. The langoustine was also a show stopper. I don't usually think about the bread too much but the bread here was insane, the best brioche we've ever had. Hubby thought the wines worked with then food, good but not great. Total damage $880 for two tastings and one wine pairing. If you wish to add tip, they can only take it in cash though, so come prepared. I hemmed and hawed about whether I thought this was a 4 or 5 star review because not everything was super tasty, but the ones that were - WOW. In general if a restaurant can leave me withn lasting warm fuzzy memory, it was worth it. Definitely worthy of 3 Michelin Stars and 5 hours of your life.

Excellente nourriture, service exemplaire, vues spectaculaires sur la ville…read more Un repas incroyable, même sans le caviar et le crabe supplémentaires. J'ai vraiment apprécié le couteau, le homard et le dessert aux pommes. Je reviendrai bientôt. 2021 10 13. M3.