We were looking for dinner off the main tourist trap road in Interlaken and found this place. It…read morejust opened at the end of March so everything was new. The menu had so many delicious options including classic fondue. We went with the meat platter which had 2 portions each of chicken, veal, and steak. It also came with Roti and corn at under 40f per person which is good for this city. They also have surf and turf platters. The service was attentive and friendly and they had a toblerone brownie but we didn't try it because we were so full! This place is great value in an expensive country/city and one of our best meals of our 2 weeks in Switzerland.

I would not recommend this place to anyone…read more The service was very poor and the food tasted awful. The horsesteak was unbearable, it actually tasted sour. I was shocked. I rarely leave reviews like this but in this case it needs to be shared. Especially considering how many wonderful restaurants there are in Interlaken -- this is not one of them. We sat for 10 minutes before someone came to ask us for drinks and we waited another 15 just to get the water. The food experience was low quality and NOT worth the price. We had to ask 3 different people for the check so we could leave, that's how chaotic the service was.

Very poor service. I ordered lack of lamb medium rare. It came uncooked. The waiter s…read moresystematically were bringing wrong orders to the tables around us and we were not an exception when our food initially arrived not what we ordered. They were servicing large tourist group when we came and were overwhelmed. I wish I could say it was a great meal experience, but it wasn't.

Our last night in Thun we wanted a steakhouse and this place didn't disappoint…read more We made reservations for 4 on a Thursday night at 7, but really didn't need them. Service was awesome. Our waitress was helpful with suggestions and quite personable. It is classy inside with a bbq twist. Their presentation of the entrees came with a Tex feel. Their French fries are crispy on the outside and soft on the inside. Perfect combo. The prawns were seasoned to perfection as well. The filet was cooked to my husbands request. He said that it had just enough seasoning for taste. Same with the hamburgers. We enjoyed our meal all around and would frequent this location if we were locals. Highly recommend, you won't regret it

Switzerland tries to do America and succeeds! Fun place for flavorful American style food. Burgers…read moreare super juicy and so much taste! Great fries and our friend loved his steak. Very friendly staff and nice decor.

Looking for a great meal in Wengen and not sure where to go? Or... do you love Italian food and…read morewant a hearty meal? Da Sina is a MUST go! We had dinner here while staying in Wengen and it immediately became our favorite spot. It's authentic Italian food and family run, what's not to love about that?! The staff was very courteous and inviting, the atmosphere was chill and homey, and the food was outstanding! No, really, I didn't expect our favorite meal of the trip to be Italian but they nailed it. Things kicked off with some GREAT bruschetta and just went up from there. We had some pasta, some salad, and everything was phenomenal! Flavors for days and portion-sizes that filled us up! Make a reservation now (highly recommend) and thank me later!

I got the caprese pizza…read more Good crust. But didn't realize there's no sauce. It's just cheese basil and tomato Beautiful patio though and they are pretty friendly

NEVER VISIT CHALET HOTEL ADLER. We should have seen this as a tourist trap when they gave us a big…read morepot of fondue. We ordered 4 beers and asked for one fondue to share for all four of us. However, when we received the bill, we were charged for one fondue each at price $27 per pot plus $9 ham for each. On the menu it stated one fondue for 2 people which we thought was shared between two people. My reviews are always honest and the although I include the price point in my final rating, the food was not even that good. The cheese tasted more like wine than cheese and the bread was hard. The ham tasted alright and was admittedly not bad but this price point and service just wasn't what we were expecting. We spoke to the manager about this and she was very condescending towards us. She said in Switzerland you would never share food and that you could never eat for 13 franks in Switzerland but there was a pizza on the menu for 15 franks. She started saying we were disrespecting Switzerland culture and that this wasn't some type of buffet when we were just trying to understand why our bill was so high. She said she didn't have time to "deal with us" because the restaurant was too busy but there were so many empty tables. Everyone was all smiles before we paid but was rude after we paid and tried to get us out. Overall $144 Swiss franks JUST for cheese was not a good experience. There was also a piece of hair on my ham which I regret not mentioning to the server....

3.50 CHF for Kandersteger wasser (tap water) Before the 20…read moreCHF martini... Tourist trap racket.

From the owner: Landgasthof Rothorn, Schwanden (Sigriswil)…read more An ruhiger Lage und inmitten der wunderschönen Landschaft des Berner Oberlandes liegt der Landgasthof Rothorn. Es erwarten Sie heimelige Zimmer, eine vielseitige Küche, Natur, Ruhe und ein fantastisches Panorama. Nach dem Motto: Daniela Liebi chochet mit Liebi... ...ob einfache Snacks, edle Hauptgänge, hausgemachte Rösti oder die Rothorn Spezialitäten. Aus unserem Menüangebot werden Sie sicher was Passendes finden. In unserem Unterhaltungsprogramm finden Sie zweimal im Monat Live- Musik. Spitzenformationen spielen zu Ihrer Unterhaltung! Regelmässig musizieren namhafte Ländlerformationen, und mehrmals pro Jahr spielen bekannte Jazzbands im Stil des Hotjazz, Swing oder Dixieland. Volkstümliche Musik und Oldtimejazz ist zentraler Bestandteil des Kulturangebots im Rothorn. Wir freuen uns auf Ihren Besuch!

Plus: friendly service Neutral: eclectic decor (on the silly…read moreside) Minus: food is very bland, not prepared fresh.

From the owner: Ihr Steakhouse in Leukerbadread more