Great Fondue. We…read morewanted to try some Fondue while in Switzerland and it did not disappoint.

Came here on a rainy evening for fondue and sat outside comfortably. The service was great, some of…read morethe most attentive of our trip! I got the fondue for one, which was perfect portion for me and for my husband to try a little bit too. Highly recommend the strudel dessert, so tasty!

We hiked down from Jungfraujoch across the base of the Eiger to the train above Grindelwald on July…read more5, 2024. We got into town & were famished. We discovered Barry's thru Yelp & we were glad we did! We were met at the front by Melanie & she became our super hero. The place was packed, but she found us a nice table near a window & then Marlena & Muna took on the duties of making our dinner a fun & enjoyable experience. My wife & I both had the burger & fries meal. The servings were huge & the service was impeccable. Someone mentioned in another review that the hamburger tasted different than USA burgers. We concur. It tasted different, but we woofed them down anyway. So, head to Barry's whilst in Grindelwald if you want a great experience..multi national menu choices, awesome service, great customer care. Fast service & cool drinks. And be sure to say hello to Melanie, Muna & Marlena!

Solid spot. We…read morecame from hiking and stopped for a quick meal and beer on a Friday for dinner.. Found a spot on the large streetside patio with some shade. The spots on the patio filled up quickly. Decent beer selection and bar type menu. My bride ordered a salad with chicken and i ordered a chicken sandwich. They both filled the need. Fries were very good. Service was very prompt and friendly.

This was probably the best flat iron steak i have had! The back room that we ate in was so…read morebeautiful with the art and our server Katie was wonderful! The mini rolls served with the fondue were pretty hard which was weird to me but overall i definitely recommend!

The food was incredibly fresh and memorable, especially the steak and burrata. I also appreciated…read morethe smaller fondue option, which let us try it without committing to an entire meal of cheese and bread. The ambiance was lovely, and the location was perfect for people-watching. The service, however, was just okay. There were few pleasantries, and the staff didn't feel particularly welcoming. That said, my expectations may reflect what I'm used to as an American diner. Overall, the food and setting were the highlights.

Amazing homemade gin and tonics! Refreshing and light salad…read morebig enough to share for two. Rindschnitzel and Felchenfillet were great with good amount of local vegetables and the white asparagus was the best we have had! The Alpenkrauter Espuma dessert which was a verbena mousse was amazing!! Service is friendly. Ambience is modern. The chef came by to say hi afterwards and he is so nice. Highly recommended!!

Staying in Wegen leaves one with an acceptable choice of options. However, when looking for a…read morehomey-feeling meal that will leave you stuffed you should look nowhere else than Bären. We didn't have a reservation (mid-September) but the host was beyond kind on sneaking us in. A little table in the back was perfect for us and I'm eternally grateful for her kindness. This restaurant feels like a home and they treat you like family. We felt very comfortable and eagerly perused the menu. This is a more new-Swiss style offering and we had to be selective in our choice - we both went with the steak (one big, one small). Being used to American steakhouses my wife was less than impressed. However, I found my 300g steal to be wonderfully cooked, tasty (not busting with flavor as it wasn't seasoned with anything), and filling! The portion was HUGE and I could barely finish it! It fit the bill after a long day of hiking though! Leaving absolutely content with the whole experience I can confidently say that Bären was my favorite meal in Wegen... dare I say all of Switzerland! Oh! Make sure you hit the bathroom as they have some historical pictures on the wall of the region and snowfall, really cool.

This is the ultimate hidden gem of a restaurant. We started out somewhere else but they were book…read moreand the server recommended Restaurant Alpenblick. It has a very warm and cozy atmosphere. I had the chili, and being from the Southeast U.S. I was skeptical it would rate very high. I'm happy to say I was VERY pleased! I wouldn't change a thing. My wife had some sort of beef I can't pronounce but it was marinated in red wine and then slow cooked. It was excellent! The server appeared to be the owner and she said she keeps her husband in the kitchen. They are very friendly and eager to please. I highly recommend going!

We stayed at Hotel Alpenblick and decided to try their restaurant, and we're so glad we did! The…read morepork sausage with hash browns was full of flavor, and the homemade onion sauce complemented it perfectly. The rotisserie chicken was also excellent, and the fries were perfectly crispy on the outside. I'd never had vegetable bouillon with shredded pancakes before, but I'm a fan now. It was comforting, umami, and not too salty. We also loved the raspberry sundae to finish off the meal. The restaurant was really cozy, with great views of the Jungfrau. Our server and Jeanette were so hospitable and sweet!

From Vegetarian's PoV…read more Food: (1) Vegetarian Burger: so delicious and tasty. No fake meat (sietan or tofurky) actually veggie burger with veggies. So flavorful and fresh tasting. (2) vegetable cream soup: base has too much of a cauliflower taste. It's an acquired taste but with enough hot sauce the flavor is palatable. (3) Thet have a huge dessert menu with a 12 gelato/ice cream flavors and some 12 other dessert combos with ice cream & fruit combo. This place feels like they actually care about the flavors and end product of their food. We've tried many places in the city center area of Grindelwald and this one stands out to us. We'll be here tomorrow. Service: authentically sincere and prompt. Ambience: great with indoor and outdoor seating facing the mountain.

The restaurant is full of flies. (I wonder what the kitchen is like)The waiter when approached was…read morevery nasty. Horrible experience. We dined in other restaurants in grindelwald and they were spectacular. The food was ok but very, very expensive.

We didn't expect much from a restaurant in a tourist trap but we were very surprised how much we…read moreenjoyed our meal! The steak w/ fries was fantastic. The fondue with bread was delicious and the mixed salad was way better than it needed to be. The service was good and from the patio there is a nice view of the mountains. I would recommend eating here if you are in the area.

The food here is amazing. My wife said that the mixed salad was the best she's ever had! Only 4…read morestars because the waiter was so curt and rude acting. He seemed like the owner but wouldn't help with anything on the menu. Maybe it was the language difference. He seemed to interact great with non-English patrons.

I stayed here for two nights with my girlfriend and 8-year-old son while touring Switzerland. This…read morehotel is incredible! It's a little off the beaten path; just far enough from the crowds of tourists and up a hill to get a sense of quiet and solitude and offer great views, but easily accessible to the Main Street in town with just three minutes' walking. There is a surprisingly spacious parking lot out front given the tightness of the region. Our room was spacious, clean, with lots of storage space and a mini bar and fridge. There was also a bench and table with two chairs directly outside of our room to enjoy the view. The restaurant downstairs is excellent as well. Picture a Swiss chalet in the mountains and this is probably what you're imagining. Wood trim, fire place in the corner, giant cowbells on the walls, etc. the breakfast included was an excellent spread of breads, cheeses, meats, cereals, etc. We loved it and would recommend this to anyone staying in Grindelwald!

I Have always wondered what the hype was all about with cheese Fondues. I never understood it until…read moreI went to the source of the cheese world which is Switzerland. The cheese was just so creamy and full of flavor. And the bread as well as the meat when twirled inside the cheese, makes it's all moist and delicious as can be! It's pricy don't get me wrong however, we were in Switzerland so that makes sense. Service- 10/10 Ambiance - 10/10