My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

This place is great!! The owners are the kindest people you will meet. My boyfriend and I just…read morestayed here for two nights in one of their brand new suites downstairs and it was sooo nice!! I signed up for yelp just to write about how much we loved this place. This place is also well known for their food and the chef did an amazing job! Everything we ate was so good and thoughtfully made. I am vegetarian too and there was no issue, they have vegetarian options. We had stayed here mid week during the middle of our vacation throughout Vermont and Canada and this place was by far our favorite part of our vacation! Very beautiful and relaxing environment. We hope to stay there sometime again. I highly recommend this place!

From the owner: In Sutton, a charming & warm European style Inn with 10 rooms and one of the best restaurant in the…read moreEastern Townships with fresh, local and seasonal cuisine (open to all 5 nights a week) and the most beautiful terrasse of Sutton. Chef: Christian Beaulieu

This place was kind of pretentious for my taste. The food was okay but definitely not worth the…read moreprice. The service was good but didn't feel authentic. The free mise en bouche was a nice touch and so was the free desert ('Barbe à papa' and meringues) but it was very very sweet. We had a os à la moelle as an appetizer, good but not memorable. Then, the scallops on a risotto. Both were individually good but not great and it was kind of a mushy plate unfortunately. Was lacking texture and consistency. It seems like lots of effort were put on things that 'seem' fancy rather than just quality delivery. Nice view if you're on the right side of the table! Disappointing overall, wouldn't recommend going there.

My husband and I came with our two kids and we had a fenomenal experience of presentation , service…read moreand specially food . The tastes and textures and combination of ingredients were superb . We had smoked salmon and escargot for appetizer and main dish the meat and pork. Dessert - beat creme brûlée I have in a very long time ( perfection ) and a special dounats made with ricota . Besides all the little extras that the treat you with ! Cotton candy and tasting mini apologizes . So good ! Oh , and fantastic local wine . I can't brag enough and I am definitely coming back !

As usual Canadians are so wonderful and accommodating with their bilingual talents. I had the fried…read morechicken plate. Served as chicken thighs known for their tenderness. The batter was very flavorful. My friend had the special which was a veal cutlet w linguini. Overall, great service and atmosphere.

One of our usual restaurants was closed for the day, so we tried this restaurant for lunch. Our…read morehunch is that this restaurant is a favorite for a beer and meal after skiing. We were the oldest people in the restaurant. You walk through the door and the hostess greets you and seats you. There are multiple rooms in which to dine snd we chose the main room. Our waitress smiled and was very friendly and helpful in selecting beers and a meal. We chose and IPA and felt it had a great taste. My wife had the cheeseburger bebop and I had the shredded ham burger. Our waitress was busy when our food was ready, so the guy who cooked it brought it to our table. My wife said her cheeseburger was was cooked perfectly and tasted great. My sandwich was similar to a pulled pork sandwich with a ham tase. There was a sauce that I could not identify. I thought my sandwich has a great flavor. This was a nice lunch. We will definitely return he

Great place for a casual meal in the middle of an equestrian park. Breakfast is especially good…read more Service is super friendly and the cozy fire is great in the winter. A truly homey atmosphere with horses all around.

This spot is incredibly cute! It was a fluke that we ended up here but I'd definitely come back…read more We came here on a Saturday and there was a pianist playing live. The fireplace was on and it was so welcoming. The lady of the place, Louise, and her staff is amazing. She's all over the place and has a handle on everything. Even though the place was full, the staff was very attentive to everyone. We got the table d'hôte of foie gras, beef and jour de porc. It was tasty and the portion was very good. The dessert (cheese cake & pineapple tart) was too sweet for my taste but it was great just the same. It's a BYOW and is definitely worth a drive for a change of view. If u stay until the end and close the place, you might even get a chance to see Louis's two beautiful dogs Romeo & Maurice.

"Gourmet" food with no flavor. The service was good, but the room was cold and without life, sprit,…read moreor anything else that would create an enjoyable dining experience. The food was simply uninspired... especially for the expensive price.

Came here on a weekday and it wasn't super busy. Friendly waitstaff and big portions! The…read moresandwiches werent my favorite but the poutine was amazing! Overall a great place to check out to watch the game and grab a beer

Came on a Friday night (around 8pm) and it was pretty packed! Luckily we were able to get seated…read moreupstairs. I ordered the Southwest Burger ($21) with Garlic Mayonnaise for the dip. The burger was pretty good, but the mayonnaise definitely made the meal greater. The mayo was so good. Since it was very busy, the service was a bit slower, but that's a given on busy weekends. Our server was very nice. The burger definitely hit the spot and the upstairs was very spacious.

Best burger I've ever had! We travelled here from California for a track cycling event and stopped…read morehere on a whim after our comp. 10/10 the best burger I have had. I got the French onion soup burger. It was divine

Friday night with no reservation, sat maybe 10 minutes waiting for a table, they accommodated us…read moreabout the specific types of chair we liked Only complaint I have is how LOUUUUUUD it is!!! I have acute sensory sensitivity and this was one of those places you have to yell constantly to be heard.

Went for Valentine's Day, and although the menu looked promising, there were a few issues…read more 1. We asked for a wine bottle chiller, which never came. 2. Our soups stayed under the heat lamps long enough to form a crust on top by the time it got to our table. 3. We asked for bread and butter. The former eventually arrived, but not the ladder. 4. Our appetizers were lukewarm at best because they were initially sent to the wrong table and one of the fondues was so mangled, it looked like it had been put in a blender. At that point, we made a comment to the waiter and asked again if we could possibly have butter. One of the staff claimed there was no more butter left and offered to take one from a nearby table where the patrons had just left -- Big no no in the service industry! Eventually, a manager came over to our table where we explained this comedy of errors that was unfolding. We simply asked to ensure that our main meals would be cooked properly and at the right temperature. I'm happy to report that they were. The mains were excellent and the portions were plentiful. They offered to comp the dessert which was not included in the meal and also added a discount to the overall bill. Our Valentine's Day dinner was somewhat redeemed, but, sadly, I doubt very much we will be going back.

We were four for supper. We were seated in a corner and it all looked nice. Inside of an older…read morebuilding with its own charm. The seating seemed tight and dimly lit. The menu had many options. I don't recall seeing many veggie options. French cuisine is the master of this place. The evening went in two stages. It started off well, friendly frequent service was appreciated. The service of our mains was a problem. Close to an hour wait after our appetizers. No sign of our waiter. We had a 6:30 res, we left at 10:20. Other guests came and went while we waited. The food was quite good. I think the kitchen forgot us. We didn't have time for coffee or dessert. Unfortunate because the food was delicious.