I liked the food, the people were nice and it's got a great vibe! It's not super big so if it's…read morebusy, I recommend a reservation. I had a chicken with a drizzle of a tomato and a potato purée. Tasty and a good portion. Honestly, I would eat here again!

What a great find right down the street from our hotel.Got an outdoor table and had a fabulous…read moremeal.The atmosphere was quaint sitting having drinks and dinner.Ordered the ceviche for an appetizer and it was amazing.Had the Spinachi pizza and the crust was so light and flavorful with spinach and shallots and pancetta toppings. I think we will have to go one more time before we leave beautiful Krakow!

Fancy restaurant, friendly staff, value for money, good food…read more Came here for early dinner and already busy.. we had the tartare, the pizza and salmon. Can't remember their names but all good. I love the crispy salmon skin and how is cooked just right.

This restaurant is always busy. My first attempt at Trattoria Mamma Mia was a failure. Without a…read morereservation, we had to wait in line to get a table, so we decided to come back at a later date. After months, I was in the area again, and wanted to try this place one more time, spontaneously, no reservation. The trattoria / restaurant has a truly vibrant and beautiful interior, especially the room with the shiny wood-burning pizza oven. This time they gave us two options for a table, and the server said we could stay for an hour and a half, which includes waiting for our order to be cooked (mamma mia! zielona pietruszka!). I chose a seat with a beautiful view of my sister against the wine wall:). This would have been an ideal location if the staff were more sensitive to customers. Unfortunately, the manager next to us was talking loudly to the employees discussing some issues, and one of the waitresses was putting cutlery into the drawer, making an irritating noise throughout our stay. They acted like we weren't even there. O well. We waited for our food longer than we expected while our 1.5 hour clock ticked away. The Pizza Parma was good. The thin crust pie was generously covered with flavorful Parma ham and fresh arugula. It is always a perfect combination. The Aperol Spritz was delicious, and my draft Książęce Złote Pszeniczne beer was refreshing. Both drinks are quite popular lately in Kraków. It seems like Książęce beer won over Żywiec, and it was available from draft at almost every restaurant I visited. Książęce beer is produced by the Tyskie brewery. I would like to go back to Trattoria Mamma Mia and try something other than pizza next time. Making a reservation is a good idea. Let's not forget this.

Walking around old town Kraków on my final day, and I needed to grab a coffee and a quick bite. I…read morealso had my bags with me as I wanted to sit on my butt for a while and kill some time before my next flight. Tons of culinary options all around, but an employee outside caught my attention and I decided to go with it. Michelin Star stickers on the window? Oh. Well I just wanted black coffee and perhaps a pastry... hmm Great service, English speaking staff, friendly, and very affordable. I ended up ordering the brioche toast with poached egg, bacon, 2x coffee, and a bottle of still water. 45 zloty, which as of today's date is ~$11.75 USD

We had the best time at Bianca. Our server Daga Kate was outstanding!!! She was extremely helpful,…read morevery nice, and attentive. The patio atmosphere was very pleasant with horse drawn carriages going by every few minutes and the music and scene from the square just in the background. And we loved our meal! Salads were good sized and came with a small carafe of extra dressing. The pasta was cooked perfectly al dente and the burrata was so fresh. And the risotto was so full of flavor! It was all excellent!

This is a hidden gem, it's a small restaurant the prices are very good and food is simply…read morebeautiful. I knew that the food would be good the moment I looked at the menu. Any restaurant with a start of sliced goose is going to be interesting. Had a lovely glass of wine with my meal and although I went in for pasta ended up with stuffed chicken, cream sauce and rice. It was very very tasty. In fact the source was so yummy I ended up cleaning the plate with bread after. The menu looks simply great and the total meal came to no more than a pizza and starter at Cyklop. I will certainly be going again and suggest you check it out as well.

This place is a reliable Italian restaurant. They make their own pasta and serve it on large…read moreplates. The appetisers were extremely good, the wine selection was nice, not to pricey. They have a cooler basement area for hotter days. A few tables outside. My asparagus was why overcooked, but the pasta had great texture and the sauce was really flavorful and balanced. Service was efficient and very friendly. Great place for a reliable Italian meal.

Good tasty food. Very good pizza and Aperol Spritz :) nice…read moreservice, personnel speaks english. Good place for dinner.

The place is BIG but yet fully booked on a Saturday eve. So make sure to reserve a table! We snuck…read morein and manage to get their last table for two. In the basement, 2 floors down the restaurant look fantastic with brick walls, tall ceilings and beautiful decorations. Loved the randomly vegetables hanging from the chandelier (yes it sounds strange). I ordered a gluten-free pasta with salmon in rocket lettuce cream sauce, which was AMAZING. My friend had a pappardelle with spinach and sugar snaps. Also super yum. The food arrived almost worryingly fast, but again tasted fantastic. The service too was great despite the super packed place. We ended our dinner with a delicious Tiramisu and two glasses of port wine. This together with two glasses of Procecco cost 169. Wow! I would definitely recommend everyone to go here! Ps. A lot of people around us seemed to be loving their pizzas too!

We were on a mission to find a restaurant that had crème brûlée after walking around the square and…read morearound the square and around the square, we finally found this place on our way to another place because we gave up looking for crème brûlée. I am glad we found this place! They had the best bruschetta I've ever had in my life. Their margarita pizza was really good. My kids liked their pasta. The crème brûlée was a two or three out of five and I got tiramisu and was super excited, but it was probably a one out of five. I gave it to my daughter so if you take the dessert out of the equation of it was a very good restaurant, it was price decently and it was quite enjoyable. Service was a little bit on the slow side, but that was OK cause we enjoyed sitting and talking in the nice setting.

Absolutely incredible spaghetti carbonara. The best thing I ate on my entire 3 weeks in Europe. So…read morefresh and chewy, and a total vibe! I loved getting to sit and enjoy people watching the main square of Krakow. My waitress checked on me and brought things quickly, spoke English well, and was helpful but not overbearing. I literally took a photo of the restaurant sign in case I'm ever in Krakow again!

Really enjoyed dinner. Nice, comfortable ambiance. Service was great- super friendly. Tried a…read morenumber of dishes - bruschetta was very tasty, pizzas were good, highlight of the dinner was the cheesecake. Wife enjoyed the risotto. Absolutely would go back.

Wherever we go in the world, we like trying penne arrabiata and Spaghetti aglio, olio e…read morepeperoncino. Pasta Bar has both so we have it a go. Food was excellent. Cocktails were excellent. Service was excellent. It was so good m, we are going back for dinner. Beautiful restaurant. Rustic details. Highly recommend.

Another wonderful dining experience we had in Kraków. While this restaurant has not earned a…read moreMichelin star yet, it is recognized by the Michelin Guide as a Recommended restaurant--an indication of its exceptional quality and consistency. What truly stood out were the incredible seafood dishes. Every plate was impeccably prepared, showcasing the freshness and natural sweetness of the ingredients with refined technique and beautifully balanced flavors. From the first bite to the last, the seafood was the undeniable highlight of the meal and some of the best we enjoyed during our time in Poland.

Good seafood restaurant, very nice ambiance (albeit formal, if that is to your liking). I started…read morewith the tuna carpaccio, which was not what I expected. Normally carpaccio is thin slices, this was more of a tartare. Then I had the turbot with asparagus, turbot was nice but did not blow me away. The side salad was good though drenched in dressing, that may or may not be to your liking. Overall I was glad I went but not blown away.

Bit pricier than some other Italian restaurants in Kraków, but the quality of cuisine, excellent…read morevenue, and outstanding service justify the cost for me. The goat cheese and pear salad was sublime and their carbonara was stellar! The pasta was a perfect al dente and the dish was done in the traditional manner sans cream. Server Matthew was spot on! I recommend his section if you can get it.

We are staying across the square from here and it's always full when we return. Over nine days…read more. So after seeing other reviews I had the spaghetti with meat sauce. And my wife had the carbonara. I had read the portions are small. True they don t fill the bowl to the sides. So I ordered olives to round out the meal.. Garlic bread is really plain pizza crust, baked with garlic oil and flavor. Good, but not bread to me. Our service was prompt, we had a reservation. Just to be sure we would get a table..With "all" the choices in a five minute walk, we ll choose another for our last night, tomorrow night.

This has been the most efficient service we have had in Poland. The waitress was lovely and right…read moreon top of it when she saw we had a toddler bringing crayons and snacks for him and not fiddling around waiting to come take the order. We sat outside which was a great little courtyard covered by umbrellas for the days sun & heat. We got mixed perogies (this is the only place we've been that lets you order multiple kinds on one plate, half roasted duck and Golabki (meatballs rolled inside cabbage). Perogies were fresh and tasty with spinach/cheese being our favorite. Other offers were potato and cheese, and meat. You can get either mushroom sauce or tomato sauce on the Golabki and I was so torn my waitress brought me both so I could compare. The mushroom sauce was delicious on its own but I enjoyed the tomato sauce more with the Golabki which is filled with meat and rice. (This is definitely a smaller dish than some other menu items with only two Golabki being served). The half roast duck was a large portion of food with potatoes. Duck was moist and tender but my husband who fancies himself a duck snob didn't like the preparation. This is going to be more of a Peking duck style of dish then French sear and serve rare. The children's breaded chicken was some of the best breaded chicken I have ever eaten. If you bring a kid force them to order that and then eat half of it hahaha! It appeared that the most popular item there was their duck burgers as I saw many a plate of that pass by our table. I would venture back to give one of those a try!

This Polish restaurant featured duck and that's what brought me in…read more I arrived for a late lunch without a reservation but was seated immediately. There were two rooms and I sat in the long one (the ceiling arc reminded me of a tunnel for some reason) with the duck mural. The menu contained lots of Polish dishes and a dedicated duck section. A duck and pickles appetizer was served gratis. It spread easily on the accompanying slices of bread and was nice. I've not had duck presented like this before and when I piled a couple of the smaller pickle pieces on top the tartness added more complexity for the flavors. I'd order this if it was on their menu. Zurek soup tasted a little tangy and was filled with sausage, mushroom, potatoes plus a whole egg and was delicious. I wasn't sure what to expect but all the different ingredients made for an enjoyable bowl. The bread bowl also contributed by thickening the soup as it abosrbed the broth. The duck breast with smoked plum sauce was thick, cooked medium and very tender. There was a little too much sauce for me but I liked the different taste. The side of glazed carrots and peas had a hint of sweetness and completed the dish along with the potato gnocchi. Service overall was good and efficient. Would return.