Cancel

    Open app

    Search

    Kogel Mogel

    4.4 (48 reviews)
    PriceyPolish
    Open 12:00 pm - 11:00 PM

    Kogel Mogel Photos

    KOGEL MOGEL ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Good for kids
    Outdoor seating

    Recommended Reviews - Kogel Mogel

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alicia S.

    If you are in Krakow, this is a must try place. I have eaten here several times and each time seems better than the last. Most recently I ate there with a friend and we decided to start with the venison carpaccio and beef tartare. If that's too much raw meat for your liking and only want to try one, the tartare would be my choice. Don't get me wrong, they are both great but the tartare is next level. I ordered the Halibut and my friend ordered the slow cooked beef. We also ordered the potatoes. It was more than enough to share. Our food was AMAZING. Not only was our food amazing, so were our drinks. As a matter of fact, my friend said it's one of the best old fashions he has had. On to the service. Our waiter was great. I wish I remembered his name but I don't. He spoke perfect English, explained all of our meals exquisitely, and was the right amount of attentive. I highly recommend this place. Even though it is fine dining, it was reasonably priced.

    Smoked beef tenderloin tartar served with quiled egg yolk, onion, cucumber, mushrooms and lovage mayonnaise
    Anna W.

    After just one visit I have to say, this place really left me wanting to come back the next day to continue trying everything on the menu. They specialize in Polish cuisine. Not only the food, but the whole experience was purely delightful and enjoyable. Although restaurants awarded with Gault Millau or Michelin Guide have a tendency to be pretentious and unfriendly, 'Kogel Mogel' is a place where the guests feel extremely welcomed and invited. We ordered two appetizers; 'Goose liver pate served with jelly made with Porto wine, onion and apple preserves, Maldon salt and toasted fruit bread" and "Smoked beef tenderloin tartar served with quail egg yolk, onion, cucumber, mushrooms and lovage mayonnaise". The goose pate was outstanding in my opinion. Its consistency and temperature made it feel like eating extraordinary, creamy and buttery dessert. I loved it and couldn't get over the great texture. The beef tartar was also tasty, but I couldn't stop thinking that the portion size was made for a gnome rather than human. The meat was delicious but the quail egg yolk was tiny and the mushrooms were even smaller, but they looked cute and simply perfect. The presentation was beautiful with onion arranged like a flower, very impressive. Our main dishes came steamy hot to our table. My 'Fried breast of guinea fowl with delicate truffle sauce and celeriac casserole' was great. You can't beat anything which is made with truffles. It is always an interesting culinary experience. 'Roasted duck served traditionally with grilled apple, purée made of apples and celery, potato dumplings' was perfect. Crispy skin-covered and with deliciously moist meat made me wanted it more than my choice of guinea fowl. It was actually a big portion so I think my dish was just right amount of food for me. I can't say enough about the wonderful service. Our waiter was around only at the exact moment we needed him. It felt like he could read our minds from a far distance to give us comfortable space to have fun with our meal and each other's company. A Christmas tree was already on, but I didn't mind getting into a holiday spirit. The piano man was playing carols and classic songs making the atmosphere festive, relaxing and special. Next time I'm in Krakow, this is a must destination for having nice evening and great food.

    Duck confit
    Avelino C.

    This place is fantastic. I'm very impressed with the beauty of this classic restaurant setting. The outdoor garden seating is so pleasant and relaxing. Marta our server was fantastic . Duck confit with soft sautéed apple and gnocchi , goose patè with cranberry and pear drops, a traditional duck broth with handmade noodles and carrot bits, butter tossed potatoes with dill. Krakow once was the a main merchant capitol sitting between the Eurasian silk road and the roads that connect the Baltic Sea to the Black Sea also making it one of the main transportation merchant centers of the world

    Rye Soup

    Rye soup with hardboiled egg and ham was a great starter. Cabbage rolls were presented well and delicious

    Oyster mushrooms and shallots in foamed butter
    Chboskyy ..

    This restaurant, situated not far from the market square, is a wonderful place if you want a reasonably priced and delicious meal. Yes, it's more expensive than most places in Krakow, but with the current exchange rate, it's still ridiculously good value for a UK tourist like me. The service was exemplary, staff being very friendly and approachable, and the wait time for food was minimal, despite it being a very busy evening in the restaurant with several large parties. The atmosphere in the restaurant was also lovely, with music at the perfect volume to be an accompaniment and not a hindrance. The food I ate - goose in plum sauce, a starter of oyster mushrooms and shallots in foamed butter, and a chocolate fondant - were all very satisfying. My partner had a steak tartare to start which was absolutely incredible. And be sure to try the selection of 5 vodkas for a mix of incredibly strong and incredibly delicious drinks!

    Goose liver pate
    Zhewei J.

    I had a "light" lunch here with a starter of goose liver pate, a main of golabki with buckwheat and mushroom in truffle sauce, and a dessert of pistachio foam and passion fruit sorbet. The meal was quite a bit heavier than I had enticipated. The golabki looked small but the buckwheat made it very filling. Alas, the buckwheat is the part I found the least tasty. But it is a traditional ingredient and I shouldn't fault its use. The truffle sauce and lightly scorched cabbage wrap are on the other hand excellent, I wanted more of those. The starter and dessert were very nice too, particularly the passion fruit sorbet sitting on a bed of crushed sweet and acidic powder. That was brilliant.

    Rabbit soup with quail egg served in a bread bowl.
    Paul P.

    If you want traditional Polish food, this place is an absolute must do! The restaurant seems a bit fancy, but we were seated without a problem wearing jeans and multiple layers of sweaters. The staff here is very friendly and accommodating, and the food is #%^^##$ incredible. We had the goose leg, and also perogies. Both items were nothing short of culinary art. I also had the rabbit soup with quail egg. The soup was served in a bread bowl which added to the presentation, and the taste. The prices are a bit higher than many of the others around, however, we still found it to be a great deal ($42 US for alletizer, soup, 2 main dishes, water, and wine). If you are an adventurous eater, you MUST TRY THIS PLACE If you are a meat and potatoes type of person, who doesn't like to try new things, you can still do well here with the perogies. Easy 5 stars. If I come back to Krakow, I will eat here again.

    Veggie Soup
    Ruby F.

    I can only say, it would be perfect to go here for dinner, because they served the most attractive food in the plate.. I would eat here with my love one every night.. P.S.: They have special table for Kids to play too!

    Roe Deer SIrloin, marinated in juniper & blackberries, gingerbread sauce, grilled slices of orange
    Culinary S.

    One of the best meals (of many great ones) on this Poland trip This was the first restaurant we ate at upon arriving in Poland, we had been wandering the streets near the main square and the restaurant's charming ambiance, and the promise of "the best goose in Krakow", drew us in (full disclosure: one of the main reasons we came back to Poland was for the great goose dishes!). The restaurant is beautifully appointed, with an old world class and charm. The staff were patient with our less-than-fluent Polish and able to help in English. The menu is a fascinating take on traditional Polish flavours presented in whole new ways. The roasted leg of goose confit was marinated in red wine, honey, marjoram and Polish plums and served with roasted plums. The goose leg was huge, succulent and flavourful; this dish was voted "best goose in Poland" in 2012 - and in a country where you can find outstanding goose everywhere that's quite an accomplishment. The second entree was grilled roe deer sirloin marinated in juniper and blackberries served on gingerbread sauce and grilled slices of orange. Yes, gingerbread sauce! This was an inspired and incredibly unique combination of traditional flavours, absolutely scrumptious. Our dessert was Kogel Mogel, a traditional delight every Polish child grew up eating. This has been part of Polish cuisine since the days of Kings and Queens, and regained popularity during the scarcity of communism. Essentially this is made up of egg yolks with sugar beaten vigorously like one would do meringue, allowing the friction to cook the yolks until they become frothy. This is a decadent and rich dessert not to be missed if you haven't had the chance before, and I have never see it on a restaurant menu. In this case it was served over baked strawberries which was a marvellous touch. We highly recommend this restaurant for those who want to experience true, modern Polish cuisine.

    Lark A.

    Kogel mogel has "lightened" up its dishes and made the menu more continental-style. Less traditional flavors and more trendy (i.e. Fancier plating and smaller portions). I liked the pierogi and beef cheeks that I ordered. Polish Traditionalists may be disappointed .

    Pierogies
    Jonathan K.

    Classy but a miss with the food and drink. Pierogies were again lacking, cabbage rolls were bland, mulled wine was over done with cloves. Coming from Austria, so much better to be had with wine. Being Polish and had better pierogies in most other places, the best was my company.

    See all

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz B.
    9
    521
    31

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark S.
    112
    23
    5

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    I had the half duck and it was cooked perfectly and the sauce was excellent. Highly recommend this dish at this restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Culinary S.
    14
    143
    990

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cat K.
    15
    61
    45

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lark A.
    10
    96
    747

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Q L.
    0
    4
    0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sabine W.
    31
    39
    29

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Fantastic service and food. Duck, pork chop & cheese plate fantastic. Beautiful outside atmosphere

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Oguzhan E.
    76
    25
    109

    10 years ago

    This is a nice Polish restaurant which offers variety of choices. I went for steak, my friends tried goose and duck. We were all happy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrey L.
    61
    42
    17

    9 years ago

    This place is to die for! Amazing food, great service and awesome vibe. Worthy coming to Krakow just to eat here!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Kogel Mogel Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Czarna Kaczka - Duck breast salad, Bigos (stewed sauerkraut with meat) and Gołąbzkí (stuffed cabbage with veggies)- so good/dobry!

    Czarna Kaczka

    4.8(70 reviews)
    0.3 kmStare Miasto, Śródmieście
    $$

    This Polish restaurant featured duck and that's what brought me in…read more I arrived for a late lunch without a reservation but was seated immediately. There were two rooms and I sat in the long one (the ceiling arc reminded me of a tunnel for some reason) with the duck mural. The menu contained lots of Polish dishes and a dedicated duck section. A duck and pickles appetizer was served gratis. It spread easily on the accompanying slices of bread and was nice. I've not had duck presented like this before and when I piled a couple of the smaller pickle pieces on top the tartness added more complexity for the flavors. I'd order this if it was on their menu. Zurek soup tasted a little tangy and was filled with sausage, mushroom, potatoes plus a whole egg and was delicious. I wasn't sure what to expect but all the different ingredients made for an enjoyable bowl. The bread bowl also contributed by thickening the soup as it abosrbed the broth. The duck breast with smoked plum sauce was thick, cooked medium and very tender. There was a little too much sauce for me but I liked the different taste. The side of glazed carrots and peas had a hint of sweetness and completed the dish along with the potato gnocchi. Service overall was good and efficient. Would return.

    My friend and I were in Krakow for just a few hours so thanks to Yelp, we stumbled upon this gem. I…read moreordered the Ruski Pierogi (cottage cheese, potato, and fried onion) and potato pancakes. The pierogi came with 9 pieces and the potato pancakes included 3 large pancakes. I am from the United States so I can honestly say these were the best pierogi I've ever had (and my grandparents made great pierogi!) The service was attentive and the staff were very friendly and helpful. We dined around 4pm so we were seated right away but we were told that the other side of the restaurant was already booked for reservations starting at 5. I suggest making a reservation if you plan on dining at a typical dinner time. This was also on a Tuesday so I imagine they are quite busy throughout the week as well.

    Photos
    Czarna Kaczka
    Czarna Kaczka - Mon pote a pris du poulet

    Mon pote a pris du poulet

    Czarna Kaczka - Inside seating

    See all

    Inside seating

    Milkbar Tomasza

    Milkbar Tomasza

    4.5(120 reviews)
    0.2 kmŚródmieście, Stare Miasto
    $

    Come check out this spot if you'd like to try some authentic Polish dishes. The restaurant is quite…read moresmall, so there is often a line to get in. When we visited around noon, there were only two parties ahead of us, so the wait wasn't bad at all. We ordered the daily special, a chicken cordon bleu served with potatoes and a side of vegetables that tasted a bit like coleslaw. We also tried two kinds of fried pierogi: spinach and feta, and pickled cabbage with white mushrooms. It was my first time trying pierogi, and I really enjoyed them. They reminded me of dumplings, but were served with sour cream on the side, which added a nice touch. Ordering was very straightforward. You simply place your order at the counter, and the staff will bring the food to your table. The prices are very reasonable, and the portions are generous.

    I decided to try this milk bar based on the reviews and close proximity to my hotel. First attempt…read morethere was a line out the door but success happened on the second visit and I was able to get in with no wait. The decor of this milk bar was by far the most inviting of the ones I've seen or visited on this trip. While outside checkout the cool cow models below the windows which were enclosed with the exterior lighting. Inside was full of greenery and bright. Even the menu stood out with the colorful handwritten blackboard. Staff were very friendly. I grabbed an open seat and shared a table with three others. Staff came over to deliver my utensils and quickly highlight the menu. I walked up to the counter to place my order and pay. I decided to get the daily special and deviated from the Polish cuisine I've been eating the whole time here. The mushroom soup was big and delicious with a strong mushroom flavor. The chicken curry was meaty and tasty sauce with fluffy basmati rice. Well worth visiting and I can see why this place was busy all day. .

    Photos
    Milkbar Tomasza - Menu

    Menu

    Milkbar Tomasza
    Milkbar Tomasza - Exterior

    See all

    Exterior

    Restauracja Pod Baranem - The Specialty Eggnog Cake

    Restauracja Pod Baranem

    4.3(61 reviews)
    0.7 kmStare Miasto, Śródmieście
    $$$

    Went here for our New Year's Eve meal- was recommended as an authentic polish experience and I can…read moredefinitely say it was! Food: very polish entrees with local dishes. Alcohol: their "bottom" vodka here was delicious. So smooth Ambiance: servers was great, a neat place overall. A litttle far from the main Rynek

    Have you seen Andrew Zimmern's "Bizarre Foods: Delicious Destinations" episode of Kraków? This is…read morethe restaurant in that episode that shows the making of their famous cabbage rolls (Gołąbki). I was curious about the delicate cabbage leaves that look like the wings of its namesake (little doves or pigeons). It was everything I thought it would be, and more. I'm so glad that we tried them. It's popular for a reason. I really appreciated the fresh mushrooms, and the filling of buckwheat. It made the rolls so light. It felt like comfort food at its best. Very delicious! They can make them gluten-free as well. In fact, the menu has a lot of options for those with dietary restrictions. They'll ask you right away if you have any allergies to certain foods. The service was great. Everything was explained very well. We couldn't pass up dessert. They all looked so good. My husband decided to get the Basque Cheesecake. It's not on the menu, but they'll let you know if it's available by request. I was tossed between the Egg Nog Cake and the Chocolate Cherry Cake. Both have some form of liquor in it. The Egg Nog Cake or Ajerkoniakowy Tort was my absolute favorite of the 2 desserts. I really liked the eggnog filling. I'd think it would be rum (like the Polish Kogel Mogel punch), but we were told that the vodka works better in their recipe. They were right. It's definitely heavenly. What I love is that there were more locals eating there. I didn't see any tourists. It's kind of off the beaten path. We decided to head on over to Kazimierz since it's not very far from this resraurant. It all worked out perfectly. I'd love to return one day to try other menu items. Everything looked great.

    Photos
    Restauracja Pod Baranem
    Restauracja Pod Baranem - Pickled herring

    Pickled herring

    Restauracja Pod Baranem - A view from our table

    See all

    A view from our table

    Kogel Mogel - polish - Updated May 2026

    Loading...
    Loading...
    Loading...