My husband and I sat at the bar and started out with cocktails which were on point!…read more Started out with the trio of hummus and Greek salad, both were very good Shared a bronzino and charred broccolini extremely delicious!! All fantastic and great ambience!! Bartender was a rockstar and never stopped (management, maybe give her a little more support when the crowd hits) Fantastic evening all around!

It doesn't get much better than this! Lovely servers in a beautiful setting. The music was the…read moreright level and easy to have conversations. Then the food, All as pretty as it was delish. Then the gelato. I am a gelato snob and make my own because I'm fussy. But their salted caramel gelato was absolutely heavenly. Free valet is also a plus. A great place for a leisurely and relaxed meal after a long day!

Eggplant rollatini was really nice, had extra ricotta!…read more Lasagne was just perfect! Eggplant pizza was really nice too, the crust was outstanding, very fluffy! And lots of garlic knots. Definitely will come back!!!

Great spot to sit and eat outside. Perfect little patio, staff was super friendly. Got a seafood…read morepasta dish that was amazing.

A cozy charming restaurant!! Delicious food , I love the sole piccata! Very friendly and…read moreprofessional service. A favorite place!

Wowzers!! So we had been wanting to dine here for a bit however we were hesitant since we thought…read moreit was related to the other Tiramisu in North Palm. But low and behold it isn't related and boy are we ecstatic we finally tried Tiramisu Too! First, the service was impeccable. Jordan was always around but not overbearing. Always checked on us and really gave us recommendations based on what we were looking for but not pushy at all. The food was fresh, hot and well seasoned. Tasted amazing. The portion size was pretty large however I have teenagers that devour everything in sight. The pasta was light and tasty. Honestly, I can't wait to go back and try another dish. I truly hope that the service and the quality of food stays as excellent as this visit. Highly recommend this dining experience!

My biggest take away from my dinner last night was the service. Very attentive but not the least…read morebit annoying. We were checked on at the right intervals and plates were cleared at precisely the right moment. If there was a 6th star to give - it would be for the service. The food was delicious with just the right portion. We all opted for the $55 Taste of South Florida offerings and everyone loved what they hard. The Pork osso buco was outstanding as was the bed of risotto it was on. Others had the branzino and were just as pleased. The seared tuna started and the crème brûlée were the perfect bookends to the amazing entrees. The cocktails were sized and priced just right. Although the restaurant was full, the acoustics were well handled. No shouting needed and across table conversations were no problem. The other regular menu items sounded delicious and I look forward to trying them soon. While the cost of certain dishes may seem high, the quality of service and food will definitely make up for it.

Three of us went tonight, pretty place, has quite a following. Hostesses are welcoming, seated…read moreright away for our resv. The place is very cute with the little lights, really sets a nice tone. Cocktail was fine: we all chose the 3 course prix fixe. I started with the watermelon burrata pistachio salad, never had this way, it was really good. Their complimentary bread is also crisp & really good! For my main, pork tenderloin au piorve with augratin potatoes and roasted cauliflower. The meat itself was non-descript. It was okay, a bit bland & needed to b seasoned a bit more all round, the sauce was a bit thin and I didn't see any hint of peppercorn. Dessert shared the chocolate cake which was decadent and the crème brûlée rich was creamy and yummy the bruleed sugar was wayyy too thick, altho the edges were nice. Service by Sean was satisfactory. Overall not a bad experience just not great.

I absolutely love Dimi's! It's such a beautiful restaurant, and the food is authentic, flavorful,…read moreand delicious. The whipped feta is a real standout, along with the Dimi's burger and gyro wrap. I'm already excited to come back and try more of their appetizers and main courses! Happy hour is definitely the time to go, with tons of great food and cocktail deals at lower prices. The interior design is beautiful, the customer service is excellent, and the atmosphere makes the whole experience even better. One of my favorite things about Dimi's is that the owner, Dimi, is always there. He is incredibly kind, welcoming, and attentive, which makes you feel truly taken care of every time you visit. You can really tell how much he cares about his restaurant and his guests. And you can't forget about the desserts! The cheesecake is absolutely amazing. My family and I always love coming here, and we can't wait to be back for more. Highly recommend Dimi's!

Had dinner there last night, overally really great experience and strong start since they just…read morerecently opened. Will definately be back! Highlights: -Whipped feta app was 10/10, homemade pita was incredible. Such a cool creative dish and perfectly executed. -Greek salad was amazing, tomatoes were some of the best I have ever had, meant to ask where they came from but forgot -Chicken souvlaki and lamb chops very good -Service was amazing- our server had a bunch of tables but handled it like a pro - she was super friendly and attentive. Owner was working the host stand and keeping an eye on everything which is never a bad thing! -Prices felt about right for the overall high quality of the food, portions, and experience A few things they could dial in, understandably they just opened. Server kept asking for completely honest feedback which we loved - seems like they are really committed to excellence: -Patio is still not open, will open up the space alot when it does- pretty lound in there right now with all the people clustered in (but fun atmosphere). It has always been a GREAT patio, can't wait for this. -Ongoing issue with this space has always been warm/room temp wine. Josco and NIMO had the same issue - smart wine list with 2 interesting Greek reds but I can't understand how any resturant can charge $16-$20 for a glass of warm wine with a straight face. This should be F&B 101! -Lamb chops very good but small portion for the price, 3 thin chops -Baklava cheesecake dessert was REALLY good but uncessecarily huge portion and presentation could be cleaned up a bit - has the potential to be an all-time dessert with a little refinement

We love the owners and the food! Always top-notch food and wine. We have never been disappointed !…read more We have traveled to Italy a few times and can attest that their food is authentic (not typical American- Italian flare). 'Super warm and friendly owners

We recently celebrated a birthday with friends at The Grove, and once again, it was the perfect…read morechoice. We are regulars here and one of the reasons we keep coming back is simply how we are treated. Luis and his wife Jenn, the owners, are incredibly gracious hosts and have always made us feel more like family than customers. They also really know their wine, and that has become one of our favorite parts of going to The Grove. From our very first visits, they somehow remembered what we liked. We've gotten to the point where we don't even ask for a wine list anymore. We just tell them to choose for us, and they hit a home run every single time. This particular night was extra special because our friends drove almost an hour to join us for the birthday celebration and had never been to The Grove before. Of course, when you rave about a restaurant and convince friends to drive that far, you're secretly hoping it lives up to everything you've told them. It absolutely did. We started by sharing several appetizers, including the calamari and mozzarella bread, and then everyone went in different directions for dinner. We had veal Marsala, veal Parmesan, a shrimp Caesar salad and mushroom risotto for our vegetarian friend. Every single person at the table loved their meal. Then came dessert, which may have been my favorite part of the entire night. Along with a variety of desserts, we had these wonderful little Italian pastries, and Luis and Jenn suggested a particular dessert wine and told us to dip the pastries into it. I would NEVER have thought to do that. It sounded a little unusual, but we trusted them -- and it ended up being the surprise star of the night. Absolutely delicious. We finished with espresso, more wine and great conversation with Luis, Jenn and their wonderful team. Nobody was rushing us out the door. We were simply able to sit, laugh and enjoy the end of a really special birthday evening. Best of all, our friends were incredibly impressed and completely understood why we love this place so much. Five stars all day, every day from us. The Grove has never disappointed us, and there is something pretty special about having a restaurant where you walk through the door and genuinely feel like they're happy to see you.

Food was very good and service was good. Expensive but very tasty. I really liked the linguine and…read moreclams /light sauce but very garlicky

I have been wanting to go to this restaurant for 2 years (ever since we moved to Jupiter). The…read moreinterior is inviting with warm wood, white tablecloths & soft lighting. For cocktails, I had a super Tuscan that was amazing. Perfect for a rainy night. The other three diners had special cocktails that they loved. For dinner I ordered the Jermann Fruili (fruity, dry white). We were graced with bruschetta that was a great indication of things to come. We ordered Caesar salad & it arrived already plated and each salad was inside a parmesan cheese bowl. The salad was light and perfectly dressed with an anchovy on the side. For entrees I had linguine & clams. The pasta was fresh & light. My sister had the ravioli with red sauce. The sauce was amazing & the ravioli were filled with cheese. Yum. My husband had the Diver Scallops. They were fat & cooked to perfection. My brother in law had the bolognese. There was not a drop of sauce left on his plate after he mopped it up with crunchy Italian bread. Dessert included pistachio chocolate cake with raspberry sorbet, tiramisu, pistachio & chocolate gelati and ricotta cheesecake. This was truly a fine dining experience.

Great food for date night. Small and quaint restaurant. Service was excellent! We've gone several…read moretimes and it never disappoints.

Wonderful experience, located in plaza with lots of parking. Outside table area, along with…read morespacious interior seating area with numerous tables. Prompt seating and drink order taken from Austin our waiter. He was very good and provided excellent suggestions when asked. Party of 8 Sat dinner. Very good crowd. Austin provided daily specials and a verbal description of a non written menu items such as chicken Parm which was fantastic. Large fresh hot portion that was yummy. Halibut special was popular in our group and all had positive remarks. Very good spot- looking forward to next visit.