Came here for our anniversary dinner. The service was outstanding. It was really nice to have a…read moreserver that knows the menu. The place is classy but not over the top. The food was outstanding as well the steaks were on point. The sides had the same amazing qualities. The custom drinks were delicious as well. You should really try this place out. I would be amazed if you did not like it.

Amazing steak & ambiance. My colleague ate the chicken fried fillet and said it was 5stars…read more We also had the apple French toast & it was great.

Red flame has great food and service! We have had their filet mignon, Wagyu burger, and pastas and…read moreeverything is amazing! I just found out they had burgers during the day and they're so good along with the fries. The staff is also friendly and the restaurant is clean and we love sitting on the outside covered patio.

Nice restaurant with full bar. I ordered the spicy chicken alfredo. BFF ordered the ribeye medium…read morewith green beans and some mushrooms. She said everything was good. The steak was more medium well, but good nonetheless. I enjoyed my pasta. Some rolls came with this unique dipping sauce, kind of vingery (word of the day) and sweet. A sweet butter was included. It took a while to get our food considering we were the only ones in the dining area initially. With that being said, we were in no hurry. Drinks. I got the punch rum martini, she got the blue goose. Again, they were good.

Best food anywhere. Friendly down home atmosphere. I highly recommend cow talk steak house.read more

Went on Friday night and considered the seafood buffet but opted for steaks. First picture is this…read morepitiful excuse of a T-bone steak. My husband got this and it was $22-24 can't recall exactly, for that piece of meat, okra and salad. I got the 8oz sirloin, okra and salad and it was around $22. Sirloin was thick so didn't come out medium well and I shared some with husband since his meat was very much lacking. Note - we weren't given any straws or silverware. Went salad bar and found them for ourselves on way back to table. Husband was asked once for refill and they filled half of his Diet Coke glas with tea. Guy next to us was offered a piece of cake before his meal and took it. He had no silverware either and no one ever offered him any. He finally ate it with his hands and when they brought his hamburger out he still didn't get a napkin or silverware. Additional note - salad bar was not well kept. Considering only two parties (tables) of people were there when we arrived around 5:40, you would think it might be cleaner. Cheese all in the ranch dressing, tongs in the cheese and boiled egg were so caked on it you couldn't get any. We drove out 45 minutes to cone out and try this place and it was a huge disappointment. Also if you want a baked potato with your steak it's $6.99 because it's not an option for a side.

Date night dinner at Red Board! Two specials tonight; we each had one. I had the sea bass with two…read morescallops, grilled asparagus and mashed potatoes. Yum-mee!!! My date had the fried catfish, hush puppies, and French fries. He ate it all, but there is no way I could finish mine, but I look forward to leftover lunch tomorrow. The service is always good here, and the ambiance is a bit unique in my opinion. Love it here!

Cozy restaurant with good service…read more Service and atmosphere: As described above haha. The service was good and staff were friendly. Food and drinks: Good selection of well thought through dishes. They offer surf and turf options. The red snapper was pretty good. The burger was well made and tested good too. Highly recommend chicken wings. They were crunchy and juicy. We didn't try alcoholic beverages but they do offer full selection of different drinks. Pricing: $$ - definitely worth the visit. P.S. the restaurant uses 100% beef tallow for frying!! - six star rating here.

Tucked away on the southbound feeder road of route 6 in Navasota is one of the best restaurants for…read morea good meal in a western atmosphere. This place is a great restaurant, a bar, and a dance hall. Its decorated in true Texas style, complete with wagon wheels, cow hides, Longhorns, and more. It's one of the most inviting atmospheres I've walked into. We had the catfish dinners. My wife said it's the best catfish dinner she's ever had. This place is ideal for date night. Live music, cold beer, good food, and friendly people. What more can a Texan ask for?

I think at a different time and different day it might be good but today was not that day they had…read morea big to go order but were not handling the in person customers I ordered salad with sirloin in it med rare my husband ordered the daily special spaghetti with garlic bread we got there right after 11. We ordered 2 diet cokes. They were completely flat no fizz at all. After about half hour I ordered water instead and the waitress said coming soon. After another 45 mins we got our food. His no garlic bread. Mine steak raw. 20 mins later we asked for our check. I didnt eat mine. . She said sorry and said she took of 10percentoff for our wait. I really was hoping for a new regular restaurant for us as treatments are in college station and we drive through every day.

When I arrived as a party of one the hostess asked if I wanted to go to the attic or stay…read moredownstairs. I could hear the fun going on upstairs and opted for a nice quiet booth. The old house is really cool with dark nooks and crannies filled with tables and booths. I bet this would be a nice date spot. Josiah was my waiter and he was very sweet. He recommended his favorite dishes because I only knew I wanted that Gouda bacon Mac and cheese and a steak. The NY strip was amazingly buttery and the perfect amount of chew. I'm salivating just thinking about that steak butter and the perfect char. The calamari was light and crispy with a sweet pepper sauce drizzled on top. That bacon Gouda Mac..... so creamy and wonderful flavor. Not pictured: the chocolate cake that I took home and enjoyed the next day. OMG so rich!! You can tell when a chef takes pride in the food they put out. Delicious. Worth every penny.

Finally made it to 1836 and I am delighted with the results! The service was phenomenal! The…read morebathroom was cute and the food and drinks were great! And don't forget to try the bananas foster! The hostess recommended upstairs for a lively dinner with friends and told us to try the bacon mac and Gouda!! Btw, it did not disappoint! Creamy texture with cheese and delicious bacon pieces on top! We started with apps--goat cheese balls were very rich, but the balsamic glaze was a nice balance. The fried green tomatoes were just alright--they were a little thick for me, but the flavor was good. The bacon chips and dip was a surprising delight!! You should definitely try it!! Our friends who don't care for bacon even loved it! The cosmo was delicious!! My husband enjoyed his old fashioned, and the Sam Houston Sour is authentically made (IYKYK)! The steaks were amazing and cooked to perfection! I enjoyed my filet cooked perfectly and tender to cut! The mashed potatoes looked delicious and the asparagus was nice and tender! Fabulous bar area upstairs to hang out and enjoy friends! Food was amazing! We will be back!

Delicious blackened shrimp, salads and steak! Excellent service and fast drinks! Never…read moredisappoints!

Passing through and stopped here for dinner. The food, ambiance, and service were all excellent!!…read more Appetizer we had the bacon wrapped goat cheese stuffed jalapeños which were my husband's favorite. I had the 6oz sirloin with crisp asparagus (cooked PERFECTLY) and mashed potatoes. My husband had the Surf and Turf- 9oz sirloin, butterflied shrimp with squash and zucchini with red onions and mashed potatoes with white gravy. I loved how small the rolls were and they were generous with the butter. I had the house preferred margarita which was eh.

FANTASTIC!! Our waiters Steven & Kai and sommelier Lee were…read moretop notch! All of the food was amazing. Wine choices were perfect. I'd come back in a heartbeat ! Expensive but worth it w the large portions & beautiful sunset view! 10 stars (We will definitely be back knowing that they get their meat from Rosanthals meat science building on campus) If I'm gonna be picky, I would only say Burrata needs to be plated with maybe some delicious garlic crostini's, figs/fig jam, macadamia nuts or something creative. I would not get this again only because the tomatoes were terrible. And the scallop potatoes on my Seabass were undercooked and just bland - I feel like this plate needs more colorful vegetables and a little more creativity for such an amazing buttery Seabass. But again, I'm just being picky for feedback. Everything truly was amazing!

While I love steak, steakhouses aren't normally my jam. That said, I've been to many top-level…read moresteakhouses over the years. I've found most of them to be overrated, more style over substance. So, that said, a recent visit to De Baca was a better experience. Yes, like at most steak-centric restaurants, a meal here is not free. But De Baca delivered the goods, from the ahi tuna appetizer to an excellent filet and delicious sides, all executed as one would expect from an establishment at this level. Our server Aspen did a great job ensuring we were taken care of, without hovering. Despite being on the edge of summer, we enjoyed a nice meal outside, but the inside dining area is also nice, without being too clubby. If a steakhouse is your vibe, De Baca is worth a visit.

I've been going to Jw's for years, when I'm in the area. The food is always top notch. 'Love…read moretheir chicken fried chicken and coconut pie!

Great food and people. The atmosphere is always friendly. There pork chop is a hidden gemread more

Never expected myself to drive two hours for some ribeye steak, but it was worth the experience. We…read morerandomly scrolled on YouTube and watched someone rated this THE BEST in Texas so we had to check it out. What makes this place unique is that they use charcoal, have make their own rub, you can order as many ounces up to 32oz I believe, and they only sell ribeye steaks. The place is called the general store because that's what it used to be when first started doing business in the 1980s but later expanded and converted into a steakhouse. We got there at 4pm and there was a little bit of a line already. The restaurant is only open three days a week each day from 5:30 to 9. On Thursday they have fried catfish and Friday and Saturday they sell only steak. The minimum order starts at 10oz and each ounce increment is a little bit extra charge. We ordered the 24 ounce to be shared between the two of us total is about $70 and we still have some leftover. The charcoal flavor was not overpowering, but the seasoning of the steak was perfectly balanced. Usually, I eat my steak with extra pepper or chimichurri, but this one I was able to eat without any extra seasoning. The surface of the steak look heavily seared but the medium interior was really juicy and succulent. I could taste more char on the edge pieces. After the steak we headed to their second shop next door for some malt shake. I got the cookies n creame flavor, it was milky and not overly sweet like any other milkshakes. And the malt flavor lingers on the tongue after each sip. I was debating to get another one but chocolate flavor but I was too full. Service there overall was very welcoming, and dining area is really big, the interior feels like an old western cabin but very clean and spacious. Great for family gatherings too. They also have a BYOB offer for people who love some good sips along with the smokey steak.

BEST.STEAK.EVER. One…read moreof the most delicious meals I've ever had. Started with a simple little lettuce salad with dressing, accompanied by crackers with whipped butter!! Then the garlic mash potatoes and PERFECTLY cooked 10 oz sirloin came out. The steaks were cooked exactly to order. They had a pristine flavor, and the meat just melted in my mouth. The yeast roll looked like a roll but it was pretty heavenly too, especially with the steak drippings. Our server was super sweet and helpful! And the quaint "general store" is for locals and visitors alike!! Awesome steak night --perfect for a date night! Pass on dessert! Stick with best stuff! Pecan cobbler and peach cobbler were overly sweet! But they did come with a scoop Of vanilla ice cream on top!