Held a staff BBQ for my job. The entire BBQ staff was terrific! Despite the weather (rainy), they…read morewere accommodating anyone regardless! Food was great, we enjoyed our time.

We contracted with The Great American BBQ to cater a Pool Party in Westchester, NY. The contract…read moreread a $2,000 food minimum, plus additional costs for the grill & gas, tents for the caterers, hourly charges for 3 service individuals which included 3 additional hours plus the 2 hours for our event, a 13% administrative fee plus applicable taxes. Our original guest list was for 40 adults and 4 children, at a price of $39.95 per person. However, our final head count given to the caterer was 27. Knowing that we had a $2,000 minimum just for food and beverages, and a lower number of attendees than originally expected we made our final menu selection with the planner, who knew we were expecting to have leftovers that could be frozen or would keep in the refrigerator for a period of time. In fact we went over the $2,000 minimum. The food itself was good as were the servers who were paid an additional gratuity. They did package the four sides, a tray of pulled pork and a tray of brisket, a few pieces of cheese, a small bunch of grapes and a handful of crackers from the extra cheese platter, a few veggies from the extra crudité tray, and a few small slices of watermelon, part of the basic BBQ . Not a single hamburger, cheeseburger, veggie burger or hotdog was left. Not a single roll to accompany the leftover meats, the brisket was an additional $10 per person. None of the dips from the crudités platter or any shrimp from the platter of shrimp with its extra pound of shrimp remained. I was informed after the event when I contacted our planner that whatever the company ate was considered what we had paid for and the rest was brought back to be returned to inventory. We found that unacceptable. It was food we had paid for and whatever was not consumed should have remained with us. We were also told that no where in the contract did it say we should expect leftovers. It should be understood that you get what you pay for. I would never use them again, nor would I recommend that anyone else use them.

We recently had two events catered by Caperberry at our home within the same week - a birthday…read moreparty and a college related reception. Both went off went off without a hitch. The food and the service were both excellent. Morgan and team did a great job. They truly care that your event goes well. We've used Caperberry in the past and will continue to use them going forward.

The staff was professional, on time and really take time to make sure that the food was set up how…read moreI wanted it to be. my guests loved the food and couldn't stop talking about how good it was. The only negative was the the burgers were undercooked, causing someone to get sick.

It was my first time here. What a great place! I got the chicken, Parm wedge, a grilled chicken,…read moremozzarella cheese and roasted red pepper wedge and some fried chicken. All the food was outstanding! Everyone there is so super nice and really fast and efficient. I love the guy behind the counter who jokes around with all the customers. He is hilarious! I brought the sandwiches home and everyone raved about them. I especially love the basil sauce that was on the chicken sandwich. I will Definitely be back soon!

Deli is great, and their chili is amazing. I always get compliments when I use it to make a dip…read more But lately there are lots of tomato chunks in it and would love to see it go back to just chili.

Found this while driving home from NYC on the Merritt. Sometimes hard to find food near the…read moreparkway, but this was 10 min or less and a great spot in a housing development! Choices of hot or cold sandwiches and other snack items. Great staff and eating area inside or out. Just note they close at 4 pm on Saturday and are closed on Sunday. But if it happens to work out it's a great find!

Great cafe with plenty of sandwiches, wraps, & breakfast served all day. We were here on a Tuesday…read moreand had delicious tacos that comes with sides. The tacos were flavorful. The staff was super nice and accommodating. Easy seating inside or outside and very clean. This was a great find while we were visiting SUNY Purchase from Philadelphia.

I have worked as a DJ all around the New York, New Jersey, and tri state area. And have yet to find…read morea better location to work with then Mansion on Broadway! Amazing staff! Managers Joana are always great to work with! Humble and accommodating owner. And Maribel! Nothing short of amazing! The most amazing venue and most amazing staff! I recommend this location 100% of all the time to everyone I know!

My first impression was sexy and just what a bride needs to make her wedding day special. The staff…read morewas very excited to work with me. They are ready to get to work and make sure brides day is unforgettable and memorable

John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.

This is a gourmet prepared food shop but actually catering coordinator at the same time…read more Their menu is so wide but at not all are there at one time. Possibly change daily but always a few meat and seafood main items and a lot of side items. A few soups, salad and pizzas. Spoke with owner Jack about expecting event and he explained all detail. I tried a few items for dinner and I feel all food I got was restaurant level. Because their menu is so wide I may need to come and try a few more time.

What can you say about SRO and Jack other than fantastic, Always great food and kind service, Have…read moreused them for 3 Bar Mitzvahs, a Brit, and can't remember what else, but it's always been a taste bud orgasm experience with excellent, dependable service.

High-quality food, warm vibe, unpretentious - and not pricy…read more You keep it to yourself to try their chopped sake made to order, or their nice selection of hot food.

Worst deli. Go to any other deli. Disgusting excuse for a deli sandwich. Roll was ROCK HARD. Turkey…read moreslimy. Lettuce was browned and trash. This was $12...

Nick and his team at Tanglewood are wonderful! As an event coordinator, I have hired Nick for…read moreseveral times, as well as for my own backyard wedding! His staff is so polite and jumped right into with any requests that I had. They were flexible and able to adjust their normal routine to work at this wedding as our event was an unusual location hosting a wedding at a horse farm. Nick was able to come up with unique ideas on how to set up and cater an amazing wedding in a unique location with under circumstances that are very different from a typical venue. As always, the food was incredible. Breakdown at the end of the night was quick and tidy! 10/10 would recommend!

Nick and his crew did an outstanding job at my son's wedding. First off, he sat and listened to my…read moreson and his fiancé and then captured all their wishes into a fairy tale experience. Nick set up a 40 x 40 ft tent flawlessly, provided all the lighting and the table chairs, dishes etc etc - basically everything. He then set up an on-site kitchen that delivered with some of the best food: His chateaubriand grilled on a charcoal grill was outrageous. His calamari was tender and cooked on sight. His salads were fantastic, and even the asparagus was great. For dessert his Banana foster garnered rave reviews. Likewise for his shrimp, salmon and lamb chops. No one left hungry or disappointed. Nick had the good thought at our home based wedding located on the Great South Bay to drop the flaps on the tent when the wind picked up at the end of the ceremony. We didn't have to tell him - he anticipated what we needed for the event to be a success. That is Nick's secret - his experience and cooking expertise makes him anticipate your needs before you do! His crew of 6 were so helpful and caring. Every guest told us it was the best wedding they had been to. Why? Great food, caring help, smart plentiful choices. When the great evening was done, the backyard was left spotless with almost no reminders a great event occurred there. I wish I had photos to add but we were all busy enjoying ourselves, so I will post when we get them from the photographer Thank you Nick and the Tanglewood crew- you are the best!